Customers` Favorites
Customers` Favorites
“Out in Kentucky for business today. Found this little gem! Seemed like your typical meat and three.
They had ribeye on the menu. Description was 8oz or 10oz. I thought that was small but hey, I want a steak so why not!
Glad I did! Service was great! Felt right at home thanks to the waitress.
When the steak came out I could tell it was special. Seemed bigger than 10 ounces. Then I learned they were hand cut in the back! All the marbling! The extra fat!
Probably the best steak I’ve had that was done on a flat iron grill in a long time! Great Seasoning! Perfectly cooked!!
Well done y’all!! ????“
Customers` Favorites
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“They make the best western omelette ever. First time there n it was amazing, Kudos to the Cook amazing amazing job.“