I heard they improved. What a lie. We were the first couple to be seated. Brought us our drinks. Then started taking orders for 7 others who came in after. If that's not bad enough she went to the kitchen for 15 minutes and no one took our order.
Atmosphere: 1
Food: 1
Service: 1
Paul S.
Nice little Italian restaurant in heart of Hopkinsville. The decor could use some updating. The servers are very friendly and will tell you about the dishes. Starters were bread with olive oil which was nice fresh bread and the olive oil was seasoned well. The entrees were Chicken Parmesan for my wife and I ordered the Carbonara pasta which was bucatini. They allowed her to have marinara on the chicken and Alfredo for her pasta which was fettuccine. Asked about the draft beer but was told it had been broken for a year. Disappointed because it was birra moretti which was a favorite while I was in Italy. They are large portions and the meal was tasty. Price is a bit high but for the amount of food it's to be expected. Truthfully me and the wife could have had one dish and been good.
andrew mihal
Love this place! ? Amazing food! Family atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Carbonara, Fettuccine Alfredo with Chicken, Bread and Oil
Abraham Dickison
Over the past 15ish years of coming to DaVinci's, I've never had a bad experience or left unsatisfied it is a bit pricey but so well worth the price. If I'm being critical, it could have used less salt, but that is more of a personal preference. Everything is made from scratch, and boy, does it make it better. Recommend calling ahead to place a reservation if you have a group.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Alfredo Pasta, Fettuccine Alfredo with Chicken, Bread and Oil
vic gig
Awesome food!
Atmosphere: 4
Food: 5
Service: 5
Brandon garner
Being half Italian I decided to try this place and just see if there chicken Alfredo was decentBy far the worst I’ve ever had , taste like a jar sauce and bland chicken . ?
chris thomas
Chef sorry to say outta the 12 years we been coming this has been by far the worst experience we have ever had not only did we get passed over by "regular " walk ins but a bigger party sat before us and because they wanted to sit a talk before ordering we had to wait to place our order till theirs was in that's ridiculous if they aren't ready everyone else shouldn't have to suffer when we have already waited to be sat then we start eating and we can't even get a drink refill because the machine goes down going to be a while before we come back 550 arrived 643 sat 720 order taken food came at 745 so in conclusion if u have 2 hrs to kill and 100 bucks for dinner for 2 the food is good but don't expect to go anywhere anytime fast
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Spaghetti with Meatballs, Chicken Parmigiana
Shari Goodson
I can’t speak highly enough about Davinci’s. Is it a coin toss if you show up without a reservation on how fast you will get in? Yes…but there’s a reason for that. Chef makes every plate himself. He uses real fresh ingredients and I know those are homemade noodles and always sauce from scratch. The wait staff is admirable. Ashley is down right my favorite and always makes time for us. If you pass on Davincis due to a couple of bad reviews then you’re missing out. The chef and wait staff are passionate about their little restaurant and for good reasons. It’s delicious and always a 10/10 for us. Book a reservation and try it out!Kid-friendliness: Wait staff is always as attentive to our kids as they are the adults.
Enjoyed our dinner tonight, Ashley our server/manager was great, we had the special (Fungi pasta) Food was delicious! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Justine Dalrymple
I absolutely love coming here!! The wait staff are all super friendly and very attentive. It does get busy around dinner time, especially on Fridays and weekends, but as long as you have a reservation, they’ll get you in on time.The food here is fantastic. They make the food fresh every day. It’s so hard to decide what to get. Everything I’ve tried has been amazing. I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Limoncello Cake, Fettuccine Alfredo with Chicken, Bread and Oil
This place is amazing, if you dislike this place you’re obviously just looking for issues!Ashley and her wait staff are some of the friendliest people you’ll ever meet. I don’t even have to order half the time because Ashley knows that I want the chefs special.Don’t even get me started on the food, the first time I showed up to DaVincis I couldn’t stop thinking about the chicken Alfredo for the next three days. This restaurant is some of the best food you’ll ever have. Make sure to make a reservation and enjoy the atmosphere. You won’t ever be lead astray.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo with Chicken, Bread and Oil
larissa groves
All the food was totally awesome and so amazing and as we will be coming
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Napoli Shrimp, Bread and Oil
h Mayes
Food was amazing, service was great. Atmosphere was wonderful. I would highly recommend. Will be coming back. 10/10Dietary restrictions: Gluten Free and availableParking: Plenty of spaces available
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti with Meatballs, Chicken Parmesan, Bread and Oil
Richard D
We had booked a large group for my business team and had to change our date due to the owners son having a birthday. Not a problem, we get that. Our group ended up shrinking to only six of us. Our day came around and we were promptly sat down and the hostess and servers were all very nice. We placed our orders and decided to get appetizer of bread and oil. So far no issues. We then ordered, three of us ordered the Fungi house special. It was pasta with three types of mushrooms and then we all added chicken. One ordered the Filet Mignon and the two others ordered Bistecca Grigliata (steak dish) with whole potatoes. We finished, paid and went on our way. About an hour later, I ended up getting sick. I thought maybe it was just me but when I spoke to the others who had the pasta/mushroom they all had the same issues. I asked how the Filet Mignon was and was told that it was one of the worst they have ever had. Unfortunately she did not want to cause an issue and I wish she would have brought that up. The other two Steak dishes they said tasted good. I'm Italian and come from a big Italian family and I have never had food like this where most of the party was disappointed and even got sick. It's hard to find good Italian restaurants in the Hopkinsville area so I was really looking forward to this. Keep in mind Filet Mignon $59.27, two other steak dishes $47.84 each. Those prices may be in line with what they would cost but not for the quality we received. The pasta (Fungi) was $21.84 plus $2.08 for chicken. The prices on all of this made no sense but this is what we were charged. Again the service and atmosphere was great but the food lacked taste and quality as well as getting most of us sick. I still tipped them very well 25%. Just Very disappointed.
Atmosphere: 5
Food: 1
Service: 5
Gerardo Figueroa
Please be aware of this place and the service. I had made reservations for 4 adults for 6:00 pm 20 Dec 23 to celebrate my wife and myself anniversary. We got the to establishment at 05:55 and got seated close to 7:00 pm but not before the lady attending said they were our of red sauce and only had Alfredo sauce but had everything else and that we could leave if we wanted to. We agreed kindly and understanding to order what they had. They told us we had to wait a bit longer even thought my wife mentioned they had an available table for the last 20 min. Once they sat us we were ready to order. We ordered 2 plates of mushroom ravioli , a chicken Parmesan and my son ordered pasta carbonara . Later the server came back to say they were out of everything we had ordered. We still agreed to order the options available. 5-10 minutes later they came back to say they had a lot of orders ahead of us and once they were served she would put in our orders. We were very patient but had a very big feeling they wanted us out putting so many obstacles to serve us. We only had 2 orders of bread with oil. I went to the counter and kindly said that we were leaving and wanted to settle what we owed. They charged me for the bread and I still gave the server a tip. I am a retired Hispanic veteran and honestly I had never experienced that much obstacles for us to get dinner especially while choosing this restaurant for such a special moment. I would never visit this place again. I really don’t want to think that it was because we where the only Hispanics there but we kept our composure and respect.
I heard they improved. What a lie. We were the first couple to be seated. Brought us our drinks. Then started taking orders for 7 others who came in after. If that's not bad enough she went to the kitchen for 15 minutes and no one took our order.
Atmosphere: 1
Food: 1
Service: 1
Nice little Italian restaurant in heart of Hopkinsville. The decor could use some updating. The servers are very friendly and will tell you about the dishes. Starters were bread with olive oil which was nice fresh bread and the olive oil was seasoned well. The entrees were Chicken Parmesan for my wife and I ordered the Carbonara pasta which was bucatini. They allowed her to have marinara on the chicken and Alfredo for her pasta which was fettuccine. Asked about the draft beer but was told it had been broken for a year. Disappointed because it was birra moretti which was a favorite while I was in Italy. They are large portions and the meal was tasty. Price is a bit high but for the amount of food it's to be expected. Truthfully me and the wife could have had one dish and been good.
Love this place! ? Amazing food! Family atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Carbonara, Fettuccine Alfredo with Chicken, Bread and Oil
Over the past 15ish years of coming to DaVinci's, I've never had a bad experience or left unsatisfied it is a bit pricey but so well worth the price. If I'm being critical, it could have used less salt, but that is more of a personal preference. Everything is made from scratch, and boy, does it make it better. Recommend calling ahead to place a reservation if you have a group.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Alfredo Pasta, Fettuccine Alfredo with Chicken, Bread and Oil
Awesome food!
Atmosphere: 4
Food: 5
Service: 5
Being half Italian I decided to try this place and just see if there chicken Alfredo was decentBy far the worst I’ve ever had , taste like a jar sauce and bland chicken . ?
Chef sorry to say outta the 12 years we been coming this has been by far the worst experience we have ever had not only did we get passed over by "regular " walk ins but a bigger party sat before us and because they wanted to sit a talk before ordering we had to wait to place our order till theirs was in that's ridiculous if they aren't ready everyone else shouldn't have to suffer when we have already waited to be sat then we start eating and we can't even get a drink refill because the machine goes down going to be a while before we come back 550 arrived 643 sat 720 order taken food came at 745 so in conclusion if u have 2 hrs to kill and 100 bucks for dinner for 2 the food is good but don't expect to go anywhere anytime fast
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Spaghetti with Meatballs, Chicken Parmigiana
I can’t speak highly enough about Davinci’s. Is it a coin toss if you show up without a reservation on how fast you will get in? Yes…but there’s a reason for that. Chef makes every plate himself. He uses real fresh ingredients and I know those are homemade noodles and always sauce from scratch. The wait staff is admirable. Ashley is down right my favorite and always makes time for us. If you pass on Davincis due to a couple of bad reviews then you’re missing out. The chef and wait staff are passionate about their little restaurant and for good reasons. It’s delicious and always a 10/10 for us. Book a reservation and try it out!Kid-friendliness: Wait staff is always as attentive to our kids as they are the adults.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti with Meatballs, Tiramisu, Chicken Parmigiana, Shrimp Alfredo Pasta, Veal Parmigiana, Garlic Bread, Fettuccine Alfredo with Chicken, Portobello Mushroom Ravioli, Chicken Parmesan, Lobster Ravioli
Enjoyed our dinner tonight, Ashley our server/manager was great, we had the special (Fungi pasta) Food was delicious! Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
I absolutely love coming here!! The wait staff are all super friendly and very attentive. It does get busy around dinner time, especially on Fridays and weekends, but as long as you have a reservation, they’ll get you in on time.The food here is fantastic. They make the food fresh every day. It’s so hard to decide what to get. Everything I’ve tried has been amazing. I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Limoncello Cake, Fettuccine Alfredo with Chicken, Bread and Oil
Restaurantji Recommends
This place is amazing, if you dislike this place you’re obviously just looking for issues!Ashley and her wait staff are some of the friendliest people you’ll ever meet. I don’t even have to order half the time because Ashley knows that I want the chefs special.Don’t even get me started on the food, the first time I showed up to DaVincis I couldn’t stop thinking about the chicken Alfredo for the next three days. This restaurant is some of the best food you’ll ever have. Make sure to make a reservation and enjoy the atmosphere. You won’t ever be lead astray.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo with Chicken, Bread and Oil
All the food was totally awesome and so amazing and as we will be coming
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Napoli Shrimp, Bread and Oil
Food was amazing, service was great. Atmosphere was wonderful. I would highly recommend. Will be coming back. 10/10Dietary restrictions: Gluten Free and availableParking: Plenty of spaces available
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti with Meatballs, Chicken Parmesan, Bread and Oil
We had booked a large group for my business team and had to change our date due to the owners son having a birthday. Not a problem, we get that. Our group ended up shrinking to only six of us. Our day came around and we were promptly sat down and the hostess and servers were all very nice. We placed our orders and decided to get appetizer of bread and oil. So far no issues. We then ordered, three of us ordered the Fungi house special. It was pasta with three types of mushrooms and then we all added chicken. One ordered the Filet Mignon and the two others ordered Bistecca Grigliata (steak dish) with whole potatoes. We finished, paid and went on our way. About an hour later, I ended up getting sick. I thought maybe it was just me but when I spoke to the others who had the pasta/mushroom they all had the same issues. I asked how the Filet Mignon was and was told that it was one of the worst they have ever had. Unfortunately she did not want to cause an issue and I wish she would have brought that up. The other two Steak dishes they said tasted good. I'm Italian and come from a big Italian family and I have never had food like this where most of the party was disappointed and even got sick. It's hard to find good Italian restaurants in the Hopkinsville area so I was really looking forward to this. Keep in mind Filet Mignon $59.27, two other steak dishes $47.84 each. Those prices may be in line with what they would cost but not for the quality we received. The pasta (Fungi) was $21.84 plus $2.08 for chicken. The prices on all of this made no sense but this is what we were charged. Again the service and atmosphere was great but the food lacked taste and quality as well as getting most of us sick. I still tipped them very well 25%. Just Very disappointed.
Atmosphere: 5
Food: 1
Service: 5
Please be aware of this place and the service. I had made reservations for 4 adults for 6:00 pm 20 Dec 23 to celebrate my wife and myself anniversary. We got the to establishment at 05:55 and got seated close to 7:00 pm but not before the lady attending said they were our of red sauce and only had Alfredo sauce but had everything else and that we could leave if we wanted to. We agreed kindly and understanding to order what they had. They told us we had to wait a bit longer even thought my wife mentioned they had an available table for the last 20 min. Once they sat us we were ready to order. We ordered 2 plates of mushroom ravioli , a chicken Parmesan and my son ordered pasta carbonara . Later the server came back to say they were out of everything we had ordered. We still agreed to order the options available. 5-10 minutes later they came back to say they had a lot of orders ahead of us and once they were served she would put in our orders. We were very patient but had a very big feeling they wanted us out putting so many obstacles to serve us. We only had 2 orders of bread with oil. I went to the counter and kindly said that we were leaving and wanted to settle what we owed. They charged me for the bread and I still gave the server a tip. I am a retired Hispanic veteran and honestly I had never experienced that much obstacles for us to get dinner especially while choosing this restaurant for such a special moment. I would never visit this place again. I really don’t want to think that it was because we where the only Hispanics there but we kept our composure and respect.
Atmosphere: 1
Food: 1
Service: 1