Charr'd Bourbon Kitchen & Lounge
1903 Embassy Square Blvd, Louisville
(502) 318-1715
Recent Reviews
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Food and service were very good. Large enough portions that my husband and I shared the entree. Especially liked the soups. Good conversation area and the bar has MANY bourbons to choose from and a knowledgeable staff to make recommendations.
Me and my family enjoyed a wonderful Mother's Day brunch at Charr'd. The food was great, the ambiance was fabulous, and the service was excellent.
This Mother's Day brunch was not much more than the free breakfast that is usually offered at mid-priced hotels. With the exception of salmon, string beans and desserts, it was all breakfast. Scrambled eggs, bacon, omelets, etc. The pastries appeared to be store-bought. The few desserts looked like they were defrosted. The salmon seemed aged and the green beans were cold. If it were just a free hotel breakfast, it would have been very good. But for $36 per person, it was awful. And to add a 20% gratuity onto a buffet and provide slow service, well that was the icing on the cake. And no, I didn't speak to management simply because the mother that we were celebrating asked me not to.
Very nice place. We were a little on the fence with it being in a hotel but they did really well with ambience, food and service. Very busy making service a little slow but not so slow that it was an issue. It was Valentine's Day after all. Still I would go back and refer it to friends and family.
Their Valentines special was more expensive than ordering off their normal menu and there were no extra perks.
They were not prepared for Valentine's Day. Food was ok, but seating was frigid (everyone in sight kept their coats on). Service was quite poor, as they were grossly understaffed. For example 20 minutes to get drinks. As with all hotel restaurants, prices are egregiously high for what you get. $220 for an unremarkable dinner for 2 (tip included) with one drink each!
We were there on Valentine's Day this year. The food was prepared poorly, my steak that was said to be prime was not good quality, and cooked poorly. The options for appetizers that were previously placed on the limited menu were very cheap and did not live up to the price. The drinks we ordered were fine, but expensive. We had the lobster bisque as a soup, that had absolutely no lobster in it, and tasted more like a tomato basil soup. Service was slow and our waiter was almost nonverbal. We decided that going to Texas Roadhouse would have been a better meal for less than half the price when our meal was $200, when it felt barely worthy of a $50 meal. Don't go if they have a set menu.
Understanding that a fixed menu was necessary on Valentine's Day, the options were more limited than I would expect. Prime ribeye was tough and fatty. "Medium" cook order came out quite bloody when only a small amount of pink should have been present. Salmon was tasty, risotto was bland. Our server was friendly, but each stage of the meal took longer than expected.
Pleasantly surprised how nice dinner was. We tried Charr'd for Valentines date night. I'm glad they are now on Open Table. We will be back
The service was good, but the food was average. And there is a limited cocktail menu for Bourbon drinkers.
Restaurantji Recommends
One of the best Old-Fashioned in town.
Great bourbon bar, we did not eat.
Atmosphere: 5
Service: 5
While this is indeed a "Hotel Restaurant" it didn't necessarily feel that way. And the food was phenomenal. The lounge is nice and the dinner booths are cute. They have very nice wait staff and a large bourbon list. It's a good spot to spend an evening.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Crispy Yard Bird
I ordered the brisket, potatoes, and fried pickles. The pickles were very good, but that’s an easy bar to reach. The brisket however was without a doubt the driest 3 strips of meat a 1/4” thick that have ever had. It was not smoked, it was just baked in an oven. All the fat was removed prior to baking. It was $28 dollars for 3 strips of meat with some potatoes if you don’t know how to cook and prepare brisket… Don’t sell it till you do!
Atmosphere: 3
Food: 1
Service: 4
Took a client from out of town to Charr'd for dinner. The restaurant had great service along with fantastic drinks and quality food.
Atmosphere: 5
Food: 5
Service: 5
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