The food is perfect! The breakfast platter is amazing.
rolan whitt
The coffee alone was worth the visit.
Second time, will return
Atmosphere: 5
Food: 5
Service: 5
Jack Carson
I swear that I’ve lost over 30 lbs since I started eating at the Gaslight diner. I don’t know how but their food is magic.
Atmosphere: 5
Food: 5
Service: 5
Jewels
The food was nothing special, I took 3 bites and I was done . I dont like cold food. The waitress only came by once and then comes back a hour later . Will not recommend
Atmosphere: 5
Food: 1
Service: 3
Coda Mays
The food was good but took exceptionally long to arrive. Over a hour while there was only a handful of other customers in the restaurant. The dinner itself was nothing out of the ordinary. Which isn't a bad thing just nothing to wite home about. All around fairly good experience. If you live in the area I would definitely recommend but if your traveling or just visiting there's other places I'd recommend.
Atmosphere: 4
Food: 4
Service: 4
Doug Piatt
We had a great experience and the food was good. Would recommend to anyone looking for a good local spot.
Atmosphere: 4
Food: 5
Service: 4
Robert Mattson
One of the best spots in the city! Can’t even describe the quality of the food as it was so amazing
Atmosphere: 5
Food: 5
Service: 5
Gary Collins
The food and service were excellent!
Atmosphere: 5
Food: 5
Service: 5
Kelli Morris
Had breakfast here. Eggs were cooked perfectly and the hash browns hit the spot. The gravy came out cold, but the staff handled it well and took it off the bill, which I appreciated. Portions were generous and the atmosphere was cozy, hometown diner feel.
Atmosphere: 4
Food: 4
Service: 4
Crystal Dawn
Food was cold and did not taste good. Staff is nice, but unfortunately I won't be back.
Came here for breakfast for our pre-Zoo meal on our anniversary weekend getaway. The food was phenomenal, service was superb! First time I have left that much food on the plate in a long long time. A+++. Will return next trip!
Atmosphere: 5
Food: 5
Service: 5
Jonathan Miller
**Gaslight Diner – A Difficult Goodbye After Years of Sunday Tradition**
It genuinely pains me to write this review. After four and a half years of visiting Gaslight Diner every Sunday—an unwavering tradition since November 2020—we left this morning feeling that our long-standing weekly ritual has come to an end.
When we first began dining here, Gaslight Diner felt like a warm, family-friendly anchor in JTown. Over the past year, management has clearly shifted its focus toward expanding the bar crowd, adding dinner service, and building stronger community engagement. Admirable goals, but in practice, these changes seem to have come at the cost of the welcoming, family-oriented atmosphere that first drew us in.
This morning, the restaurant was bustling and energetic—usually a positive sign. But even in that lively crowd, we noticed what has slowly become more apparent over the past months: fewer families, fewer kids, and a subtle shift in the type of patronage. For some diners this might be a perk; for us, it was the first sign that the diner we loved was changing.
We’ve laughed off the steadily rising prices for years. We’ve joked that $15 for pancakes, eggs, potatoes, and sausage was steep, but we paid happily because the food and experience made it worthwhile. Lately, though, rising costs haven’t been accompanied by consistent quality.
And that’s where our real disappointment lies.
For months now, dishes have arrived undercooked, overcooked, or even stone cold. While management has always been quick to correct mistakes, the frequency has become concerning. This morning’s meal was, unfortunately, the worst so far. The kids’ platters arrived with noticeably tiny portions—one thin egg and three greasy, undercooked strips of bacon on one plate, and a pink-centered sausage patty on another. The French toast was wet and undercooked; the kids’ pancakes arrived as a single pancake instead of two (though this was corrected). A breakfast sandwich that should have held a fried egg instead contained something so overcooked it resembled toast. My over-easy eggs were cold, and everything seemed to be coated in a black residue that wiped off like paint. Nearly the entire meal was inedible.
Then came the bill. Even with a few deductions, the price gave us pause in a way it hasn’t before. The drinks for our four children totaled $12.75—$3.25 for a small sweet tea in a half-filled styrofoam cup, $3 for a kids’ milk, and no refills offered. Two coffees rang in at $4 each. Our total for two adult meals and food shared between four children—who still left hungry—was $56. For a kids’ meal that amounted to one powdered egg and a single sausage patty, the value simply wasn’t there.
We did question the drink charges, and our favorite manager kindly removed them—something we were told isn’t typically done. We also learned that the scrambled eggs are now made from a mix rather than fresh eggs, which explains the noticeable change in flavor and texture.
In short: thank you, Gaslight Diner, for five years of memories and four years of reliably good food. But as prices climb while quality declines, we can no longer justify $3 for eight ounces of milk, $3.25 for a small tea, or $8 for a children’s meal that barely feeds a toddler. Loyalty matters, and we have been nothing if not loyal—but value matters, too.
We truly hope the diner finds its way back to the warm, consistent, family-friendly gem it once was. Until then, this chapter closes with great sadness and sincere gratitude for the many Sundays well spent.
Atmosphere: 3
Food: 3
Service: 4
Jonathan Miller
It genuinely pains me to write this review. After four and a half years of visiting Gaslight Diner every Sunday—an unwavering tradition since November 2020—we left this morning feeling that our long-standing weekly ritual has come to an end.
When we first began dining here, Gaslight Diner felt like a warm, family-friendly anchor in JTown. Over the past year, management has clearly shifted its focus toward expanding the bar crowd, adding dinner service, and building stronger community engagement. Admirable goals, but in practice, these changes seem to have come at the cost of the welcoming, family-oriented atmosphere that first drew us in.
This morning, the restaurant was bustling and energetic—usually a positive sign. But even in that lively crowd, we noticed what has slowly become more apparent over the past months: fewer families, fewer kids, and a subtle shift in the type of patronage. For some diners this might be a perk; for us, it was the first sign that the diner we loved was changing.
We’ve laughed off the steadily rising prices for years. We’ve joked that $15 for pancakes, eggs, potatoes, and sausage was steep, but we paid happily because the food and experience made it worthwhile. Lately, though, rising costs haven’t been accompanied by consistent quality.
And that’s where our real disappointment lies.
For months now, dishes have arrived undercooked, overcooked, or even stone cold. While management has always been quick to correct mistakes, the frequency has become concerning. This morning’s meal was, unfortunately, the worst so far. The kids’ platters arrived with noticeably tiny portions—one thin egg and three greasy, undercooked strips of bacon on one plate, and a pink-centered sausage patty on another. The French toast was wet and undercooked; the kids’ pancakes arrived as a single pancake instead of two (though this was corrected). A breakfast sandwich that should have held a fried egg instead contained something so overcooked it resembled toast. My over-easy eggs were cold, and everything seemed to be coated in a black residue that wiped off like paint. Nearly the entire meal was inedible.
Then came the bill. Even with a few deductions, the price gave us pause in a way it hasn’t before. The drinks for our four children totaled $12.75—$3.25 for a small sweet tea in a half-filled styrofoam cup, $3 for a kids’ milk, and no refills offered. Two coffees rang in at $4 each. Our total for two adult meals and food shared between four children—who still left hungry—was $56. For a kids’ meal that amounted to one powdered egg and a single sausage patty, the value simply wasn’t there.
We did question the drink charges, and our favorite manager kindly removed them—something we were told isn’t typically done. We also learned that the scrambled eggs are now made from a mix rather than fresh eggs, which explains the noticeable change in flavor and texture.
In short: thank you, Gaslight Diner, for five years of memories and four years of reliably good food. But as prices climb while quality declines, we can no longer justify $3 for eight ounces of milk, $3.25 for a small tea, or $8 for a children’s meal that barely feeds a toddler. Loyalty matters, and we have been nothing if not loyal—but value matters, too.
We truly hope the diner finds its way back to the warm, consistent, family-friendly gem it once was. Until then, this chapter closes with great sadness and sincere gratitude for the many Sundays well spent.
Tammy Morgan
Just the VERY best service. Excellent food. Mimosas are delicious. Highly recommend. Tell your mom and ‘em, they got somethin’ for everyone.
Atmosphere: 5
Food: 5
Service: 5
Michael Kiper
Great service and value best breakfast and biscuits and gravy highly recommend
The food is perfect! The breakfast platter is amazing.
The coffee alone was worth the visit.
Second time, will return
Atmosphere: 5
Food: 5
Service: 5
I swear that I’ve lost over 30 lbs since I started eating at the Gaslight diner. I don’t know how but their food is magic.
Atmosphere: 5
Food: 5
Service: 5
The food was nothing special, I took 3 bites and I was done . I dont like cold food. The waitress only came by once and then comes back a hour later .
Will not recommend
Atmosphere: 5
Food: 1
Service: 3
The food was good but took exceptionally long to arrive. Over a hour while there was only a handful of other customers in the restaurant. The dinner itself was nothing out of the ordinary. Which isn't a bad thing just nothing to wite home about. All around fairly good experience. If you live in the area I would definitely recommend but if your traveling or just visiting there's other places I'd recommend.
Atmosphere: 4
Food: 4
Service: 4
We had a great experience and the food was good. Would recommend to anyone looking for a good local spot.
Atmosphere: 4
Food: 5
Service: 4
One of the best spots in the city! Can’t even describe the quality of the food as it was so amazing
Atmosphere: 5
Food: 5
Service: 5
The food and service were excellent!
Atmosphere: 5
Food: 5
Service: 5
Had breakfast here. Eggs were cooked perfectly and the hash browns hit the spot. The gravy came out cold, but the staff handled it well and took it off the bill, which I appreciated. Portions were generous and the atmosphere was cozy, hometown diner feel.
Atmosphere: 4
Food: 4
Service: 4
Food was cold and did not taste good. Staff is nice, but unfortunately I won't be back.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
Came here for breakfast for our pre-Zoo meal on our anniversary weekend getaway. The food was phenomenal, service was superb! First time I have left that much food on the plate in a long long time. A+++. Will return next trip!
Atmosphere: 5
Food: 5
Service: 5
**Gaslight Diner – A Difficult Goodbye After Years of Sunday Tradition**
It genuinely pains me to write this review. After four and a half years of visiting Gaslight Diner every Sunday—an unwavering tradition since November 2020—we left this morning feeling that our long-standing weekly ritual has come to an end.
When we first began dining here, Gaslight Diner felt like a warm, family-friendly anchor in JTown. Over the past year, management has clearly shifted its focus toward expanding the bar crowd, adding dinner service, and building stronger community engagement. Admirable goals, but in practice, these changes seem to have come at the cost of the welcoming, family-oriented atmosphere that first drew us in.
This morning, the restaurant was bustling and energetic—usually a positive sign. But even in that lively crowd, we noticed what has slowly become more apparent over the past months: fewer families, fewer kids, and a subtle shift in the type of patronage. For some diners this might be a perk; for us, it was the first sign that the diner we loved was changing.
We’ve laughed off the steadily rising prices for years. We’ve joked that $15 for pancakes, eggs, potatoes, and sausage was steep, but we paid happily because the food and experience made it worthwhile. Lately, though, rising costs haven’t been accompanied by consistent quality.
And that’s where our real disappointment lies.
For months now, dishes have arrived undercooked, overcooked, or even stone cold. While management has always been quick to correct mistakes, the frequency has become concerning. This morning’s meal was, unfortunately, the worst so far. The kids’ platters arrived with noticeably tiny portions—one thin egg and three greasy, undercooked strips of bacon on one plate, and a pink-centered sausage patty on another. The French toast was wet and undercooked; the kids’ pancakes arrived as a single pancake instead of two (though this was corrected). A breakfast sandwich that should have held a fried egg instead contained something so overcooked it resembled toast. My over-easy eggs were cold, and everything seemed to be coated in a black residue that wiped off like paint. Nearly the entire meal was inedible.
Then came the bill. Even with a few deductions, the price gave us pause in a way it hasn’t before. The drinks for our four children totaled $12.75—$3.25 for a small sweet tea in a half-filled styrofoam cup, $3 for a kids’ milk, and no refills offered. Two coffees rang in at $4 each. Our total for two adult meals and food shared between four children—who still left hungry—was $56. For a kids’ meal that amounted to one powdered egg and a single sausage patty, the value simply wasn’t there.
We did question the drink charges, and our favorite manager kindly removed them—something we were told isn’t typically done. We also learned that the scrambled eggs are now made from a mix rather than fresh eggs, which explains the noticeable change in flavor and texture.
In short: thank you, Gaslight Diner, for five years of memories and four years of reliably good food. But as prices climb while quality declines, we can no longer justify $3 for eight ounces of milk, $3.25 for a small tea, or $8 for a children’s meal that barely feeds a toddler. Loyalty matters, and we have been nothing if not loyal—but value matters, too.
We truly hope the diner finds its way back to the warm, consistent, family-friendly gem it once was. Until then, this chapter closes with great sadness and sincere gratitude for the many Sundays well spent.
Atmosphere: 3
Food: 3
Service: 4
It genuinely pains me to write this review. After four and a half years of visiting Gaslight Diner every Sunday—an unwavering tradition since November 2020—we left this morning feeling that our long-standing weekly ritual has come to an end. When we first began dining here, Gaslight Diner felt like a warm, family-friendly anchor in JTown. Over the past year, management has clearly shifted its focus toward expanding the bar crowd, adding dinner service, and building stronger community engagement. Admirable goals, but in practice, these changes seem to have come at the cost of the welcoming, family-oriented atmosphere that first drew us in. This morning, the restaurant was bustling and energetic—usually a positive sign. But even in that lively crowd, we noticed what has slowly become more apparent over the past months: fewer families, fewer kids, and a subtle shift in the type of patronage. For some diners this might be a perk; for us, it was the first sign that the diner we loved was changing. We’ve laughed off the steadily rising prices for years. We’ve joked that $15 for pancakes, eggs, potatoes, and sausage was steep, but we paid happily because the food and experience made it worthwhile. Lately, though, rising costs haven’t been accompanied by consistent quality. And that’s where our real disappointment lies. For months now, dishes have arrived undercooked, overcooked, or even stone cold. While management has always been quick to correct mistakes, the frequency has become concerning. This morning’s meal was, unfortunately, the worst so far. The kids’ platters arrived with noticeably tiny portions—one thin egg and three greasy, undercooked strips of bacon on one plate, and a pink-centered sausage patty on another. The French toast was wet and undercooked; the kids’ pancakes arrived as a single pancake instead of two (though this was corrected). A breakfast sandwich that should have held a fried egg instead contained something so overcooked it resembled toast. My over-easy eggs were cold, and everything seemed to be coated in a black residue that wiped off like paint. Nearly the entire meal was inedible. Then came the bill. Even with a few deductions, the price gave us pause in a way it hasn’t before. The drinks for our four children totaled $12.75—$3.25 for a small sweet tea in a half-filled styrofoam cup, $3 for a kids’ milk, and no refills offered. Two coffees rang in at $4 each. Our total for two adult meals and food shared between four children—who still left hungry—was $56. For a kids’ meal that amounted to one powdered egg and a single sausage patty, the value simply wasn’t there. We did question the drink charges, and our favorite manager kindly removed them—something we were told isn’t typically done. We also learned that the scrambled eggs are now made from a mix rather than fresh eggs, which explains the noticeable change in flavor and texture. In short: thank you, Gaslight Diner, for five years of memories and four years of reliably good food. But as prices climb while quality declines, we can no longer justify $3 for eight ounces of milk, $3.25 for a small tea, or $8 for a children’s meal that barely feeds a toddler. Loyalty matters, and we have been nothing if not loyal—but value matters, too. We truly hope the diner finds its way back to the warm, consistent, family-friendly gem it once was. Until then, this chapter closes with great sadness and sincere gratitude for the many Sundays well spent.
Just the VERY best service. Excellent food. Mimosas are delicious. Highly recommend. Tell your mom and ‘em, they got somethin’ for everyone.
Atmosphere: 5
Food: 5
Service: 5
Great service and value best breakfast and biscuits and gravy highly recommend
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