Cheng's

3101 Clays Mill Rd, Lexington
(859) 223-9212

Recent Reviews

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Rob Moore

Excellent food, and has been for almost 20 years. My favorite Chinese food in Lexington.

Atmosphere: 5

Food: 5

Service: 5

geoff olszewski

Our go to for Chinese takeout in Lexington.

Food: 5

Service: 5

Timmate First

Nice food but horrible service. If you don't tip upfront, they'll deliberately take longer to prepare your food (I waited 40 minutes for one bowl of noodles) and actually put less food. This kind of behavior and begging is off-putting, because tips are paid if you're happy with the service, and after it's been rendered, not before.

Atmosphere: 1

Food: 4

Service: 1

Kathy Alberti

Take out only

Food: 5

Service: 5

Jill Lagman

Carry out only

Food: 4

Service: 5

Jeff Finkel

My go to spot in Lexington. Only complaint is they aren't open on Sundays!

Atmosphere: 5

Food: 5

Service: 5

Christy W

Beware only drive thru here. Or I guess delivery. Terrible terrible terrible idea. You may want that but I wanted to sit down and relax. Forget that only drive thru garbage.

Atmosphere: 1

Service: 1

Kathryn Bowles

We got carry out and the order was ready quickly. I very much enjoyed the cashew chicken.

Food: 5

Service: 5

Justin Ramel

Last time I ordered pickup the man( I’m assuming the owner) was extremely rude and the food seemed thrown together. I ordered around 1:50 and made it to the pickup window around 2:10 and he was visibly annoyed and not at all friendly. I used to frequent this place often but I haven’t been back since that happened.

Food: 3

Service: 1

Christian Dean

I've only tried the eggrolls, but they are much better than Foliage. Best eggrolls in the area IMO

Atmosphere: 4

Food: 5

Service: 5

Ricky Ticky

Ordered chicken fried rice, specifically stated chicken, egg and onion only. Egg is an up charge that’s fine. Get it home and it has bean sprouts in it. This is the 3rd time I have gotten this same dish this month. Never has had bean sprouts. Won’t be back.

CJ Smith

Update your hours! We drove 40 minutes just to arrive to a closed restaurant.

Panda Cuisine is 1.4 miles away for anyone else this happens to.

Lorne McGill

Cheng’s is delicious and it’s a great value, but their egg drop is pretty much always watered down. I’m getting tired of it.

Tannin

This place used to be so, soooo good. In the past the spicy mustard and duck sauce were hand made…honestly there was nothing else like it. Now, you guessed it….packets of mustard and duck sauce. Take out only now…the cost cutting shows in quality.

Todd Branche

Not a place to sit, atmosphere isn't great. Food and service ok

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