We were a group of 20 and seated on the banquet room. Service was good as usual, food was not up to usual standard. Riley steak was ordered medium rare, it was not even close to that, no red or even pink, probably due to the 1/8 inch cut, hard to not over cook. New steal fries were large flat crinkle fries, not as good as the skin on wedges from before, under seasoned too. I will return, Columbia's is a staple and Lexington icon,
Atmosphere: 4
Food: 3
Service: 4
Marco Viray
Good enough for cheap steaks. With the money for what it is.
Atmosphere: 4
Food: 3
Service: 3
Laurie Burke
Haven’t been here in 20 yrs probably won’t come back. Got a Ribeye and it was grizzly and tough, also, the onions and the mushrooms I got to go with it were not done! Sweet potato was just OK I need more butter but once my waitress brought my food, I never seen her again. I had to actually get up and find her. I brought the rest home and my dogs wouldn’t eat it! It was just a big disappointment!
Atmosphere: 3
Food: 2
Service: 3
Crystal Baranowski
I don't know where to start I can't say enough about this place I've known Jason and Greg for years and all of the waitresses are the utmost respect people that you can ever meet The food is great You can't beat a nighthawk special I am telling you if you've never been here go go quick and you will fall in love with everything and they will treat you like family. ❤️❤️💯💯💯💯💯
Atmosphere: 5
Food: 5
Service: 5
Justin Culver
Service is good, the price cheap. But with that you get what you pay for. We didn't have a bad experience but I probably won't be going back
Atmosphere: 3
Food: 3
Service: 4
Katie
My Dad has gone to this place most of his life with my Pop and Nana now we go when we're in town together.
Atmosphere: 5
Food: 4
Service: 4
Charolette Lee
Good food and service was slow that day. Very good blackberry cobbler.
Atmosphere: 5
Food: 5
Service: 4
m d (Mason)
Great atmosphere, great service, and top notch food. My wife and I ate here and we had Sirloin, baked potato, corn pudding, garlic butter with steak drippings, baby back ribs, green beans, rolls, and blackberry cobbler. Everything was great, the sirloin was overcooked but it was still very tender, flavorful, and was a great cut of meat. I will definitely be coming back here instead of Texas Roadhouse. For my wife and I to eat here and have leftovers it costed us $48 (lunch price on steak and ribs) before tipping, well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Butter, Corn Pudding, Twice Baked Potato, Blackberry Cobbler, Massive Baked Potato, Special Tenderloin and Baked Potato
Daniel Orton
Have always loved this establishment for over a decade. They never disappoint!
Atmosphere: 5
Food: 5
Service: 5
R Goforth
Absolutely the best steak in a long time and the bale potato was perfectly baked.
Ordered the Sirloin (medium). It was cooked to DEATH AND DRY. To add a bit of sparkle, I assume the COOK bring your food to you (wearing a FILTHY APRON). The Salad and baked potato were delicious at least. As the cherry on top, your waitress will hand you a fake candle to ask you to place it in the candle holder at your table lol
Atmosphere: 2
Food: 1
Service: 1
Rlck Siler
Was not enough stars on this app for how great the steaks were. Very nice and Whitney was our server and my bar tender and it had enough liquor in it.
Atmosphere: 5
Food: 5
Service: 5
Tim Beasley
The food was good service okay. I just don't understand why they don't tear the building down and build another one. You can't see when you go in the light is so dim lights are from when the building was built and maybe the carpet to. So good food just place is so old 40 years outdated
We were a group of 20 and seated on the banquet room. Service was good as usual, food was not up to usual standard. Riley steak was ordered medium rare, it was not even close to that, no red or even pink, probably due to the 1/8 inch cut, hard to not over cook. New steal fries were large flat crinkle fries, not as good as the skin on wedges from before, under seasoned too. I will return, Columbia's is a staple and Lexington icon,
Atmosphere: 4
Food: 3
Service: 4
Good enough for cheap steaks. With the money for what it is.
Atmosphere: 4
Food: 3
Service: 3
Haven’t been here in 20 yrs probably won’t come back. Got a Ribeye and it was grizzly and tough, also, the onions and the mushrooms I got to go with it were not done!
Sweet potato was just OK I need more butter but once my waitress brought my food, I never seen her again. I had to actually get up and find her. I brought the rest home and my dogs wouldn’t eat it! It was just a big disappointment!
Atmosphere: 3
Food: 2
Service: 3
I don't know where to start I can't say enough about this place I've known Jason and Greg for years and all of the waitresses are the utmost respect people that you can ever meet The food is great You can't beat a nighthawk special I am telling you if you've never been here go go quick and you will fall in love with everything and they will treat you like family. ❤️❤️💯💯💯💯💯
Atmosphere: 5
Food: 5
Service: 5
Service is good, the price cheap. But with that you get what you pay for. We didn't have a bad experience but I probably won't be going back
Atmosphere: 3
Food: 3
Service: 4
My Dad has gone to this place most of his life with my Pop and Nana now we go when we're in town together.
Atmosphere: 5
Food: 4
Service: 4
Good food and service was slow that day. Very good blackberry cobbler.
Atmosphere: 5
Food: 5
Service: 4
Great atmosphere, great service, and top notch food. My wife and I ate here and we had Sirloin, baked potato, corn pudding, garlic butter with steak drippings, baby back ribs, green beans, rolls, and blackberry cobbler. Everything was great, the sirloin was overcooked but it was still very tender, flavorful, and was a great cut of meat. I will definitely be coming back here instead of Texas Roadhouse. For my wife and I to eat here and have leftovers it costed us $48 (lunch price on steak and ribs) before tipping, well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Butter, Corn Pudding, Twice Baked Potato, Blackberry Cobbler, Massive Baked Potato, Special Tenderloin and Baked Potato
Have always loved this establishment for over a decade. They never disappoint!
Atmosphere: 5
Food: 5
Service: 5
Absolutely the best steak in a long time and the bale potato was perfectly baked.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best hot brown and blackberry cobbler
Atmosphere: 5
Food: 5
Service: 5
It has a nice cozy feeling
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Columbia's Steak Burger
Let’s see.
Ordered the Sirloin (medium). It was cooked to DEATH AND DRY. To add a bit of sparkle, I assume the COOK bring your food to you (wearing a FILTHY APRON). The Salad and baked potato were delicious at least. As the cherry on top, your waitress will hand you a fake candle to ask you to place it in the candle holder at your table lol
Atmosphere: 2
Food: 1
Service: 1
Was not enough stars on this app for how great the steaks were. Very nice and Whitney was our server and my bar tender and it had enough liquor in it.
Atmosphere: 5
Food: 5
Service: 5
The food was good service okay. I just don't understand why they don't tear the building down and build another one. You can't see when you go in the light is so dim lights are from when the building was built and maybe the carpet to. So good food just place is so old 40 years outdated
Atmosphere: 1
Food: 5
Service: 4
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