LOVE the bologna! I was able to enjoy my lunch and people-watch after fantastic service!
Atmosphere: 5
Food: 5
Service: 5
sbevis2
This was our first time visiting this eatery. The pulled pork sandwich, potato salad, baked beans, and coconut cream pie were perfect. Susan had the pulled pork sandwich, baked beans, tater tots and key lime pie and enjoyed them as well. We hope to stop back in soon. We recommend it to you as well.Parking: We parked within 50 feet of the front door.
Great prices for a largr amount of well cooked food. Fastest service and prices in town. Desserts are delicious and they have plenty other take home options like awesome apple butter they make.
We needed a quick place to eat and this good. The food was good, service fast, and the staff were friendly.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Bologna
Terry Roberson
I had the brisket, which was delicious. However, the sides were not good. The "bbq beans" are just pork-n-beans out of a can with brown sugar added,nothing barbecue about them. The fries was old. But their meat is great.
Atmosphere: 4
Food: 4
Service: 5
Gary Vetter
Great food and service!
Victoria H.
This is a nice place to visit for lunch. It was decorated nice and was a clean place. And the food was good. I only tried the pulled pork and the baked beans, but they were good.
Rhett B.
As I got acquainted with the town of Morganfield, I noticed the BBQ flags besides one of the main streets and a brand new BBQ joint called Rollin Smoke. The building is remodeled with a wooded home type of feel. The lady behind the counter said they had been opened for about 2 months.The menu looks pretty simple with sandwiches but also some intriguing options such as bologna, pork burger, mutton, and steak. The best deal for value is the plate which comes with a sandwich, 2 sides, a drink and a dessert for $12. I chose brisket and that was easily the best part of the meal. In fact, I was shocked to find how good the brisket was at a random BBQ place in small town Kentucky. It was moist and fatty and just fantastic all the way around. The pie was the next best part as the pie of the day was coconut. Potato salad was a mustard base and homemade, but they could have left out the celery.But what I saw next astounded me in a restaurant. I ordered mac and cheese as my other side and watched them take some noodles and dipped them in what looked like a warm batch of nacho cheese from Sam's, Costco, Walmart etc. The only thing that would have been more laughable would have been for them to crack open a box of Kraft to pass off as mac and cheese. I've had some bad mac and cheese but to watch that atrocity, I laughed about it all the way back to work. I couldn't eat it so I asked the lady if I could have another side. She asked me why and I wish I hadn't been taught manners at times. She finished my sentence before I could say something by asking if it was too spicy. I wish I could have told her that dipping pasta in nacho cheese from Sam's does not make edible mac and cheese. I chose beans. And how did you think it went...yep, warm Bush beans from a can.The sauces were different as these sauces were a bright pinkish orange. There were three of them - a sweet, a mild, and a hot. The hot had the most flavor and wasn't really that hot. The mild was almost tasteless and I couldn't figure out what the sweet was. Sweet tea was refreshingly sweet.Besides the laughable mockery of mac and cheese and beans, overall Rolling Smoke was good. The brisket was elite and it's hard to go wrong with homemade pie included in your meal.
LOVE the bologna! I was able to enjoy my lunch and people-watch after fantastic service!
Atmosphere: 5
Food: 5
Service: 5
This was our first time visiting this eatery. The pulled pork sandwich, potato salad, baked beans, and coconut cream pie were perfect. Susan had the pulled pork sandwich, baked beans, tater tots and key lime pie and enjoyed them as well. We hope to stop back in soon. We recommend it to you as well.Parking: We parked within 50 feet of the front door.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Beans, Dessert, Potato Salad
Great prices for a largr amount of well cooked food. Fastest service and prices in town. Desserts are delicious and they have plenty other take home options like awesome apple butter they make.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Nachos, Slaw, Dessert, Potato Salad, BBQ Potato, Meal, Pulled Pork
We needed a quick place to eat and this good. The food was good, service fast, and the staff were friendly.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Bologna
I had the brisket, which was delicious. However, the sides were not good. The "bbq beans" are just pork-n-beans out of a can with brown sugar added,nothing barbecue about them. The fries was old. But their meat is great.
Atmosphere: 4
Food: 4
Service: 5
Great food and service!
This is a nice place to visit for lunch. It was decorated nice and was a clean place. And the food was good. I only tried the pulled pork and the baked beans, but they were good.
As I got acquainted with the town of Morganfield, I noticed the BBQ flags besides one of the main streets and a brand new BBQ joint called Rollin Smoke. The building is remodeled with a wooded home type of feel. The lady behind the counter said they had been opened for about 2 months.The menu looks pretty simple with sandwiches but also some intriguing options such as bologna, pork burger, mutton, and steak. The best deal for value is the plate which comes with a sandwich, 2 sides, a drink and a dessert for $12. I chose brisket and that was easily the best part of the meal. In fact, I was shocked to find how good the brisket was at a random BBQ place in small town Kentucky. It was moist and fatty and just fantastic all the way around. The pie was the next best part as the pie of the day was coconut. Potato salad was a mustard base and homemade, but they could have left out the celery.But what I saw next astounded me in a restaurant. I ordered mac and cheese as my other side and watched them take some noodles and dipped them in what looked like a warm batch of nacho cheese from Sam's, Costco, Walmart etc. The only thing that would have been more laughable would have been for them to crack open a box of Kraft to pass off as mac and cheese. I've had some bad mac and cheese but to watch that atrocity, I laughed about it all the way back to work. I couldn't eat it so I asked the lady if I could have another side. She asked me why and I wish I hadn't been taught manners at times. She finished my sentence before I could say something by asking if it was too spicy. I wish I could have told her that dipping pasta in nacho cheese from Sam's does not make edible mac and cheese. I chose beans. And how did you think it went...yep, warm Bush beans from a can.The sauces were different as these sauces were a bright pinkish orange. There were three of them - a sweet, a mild, and a hot. The hot had the most flavor and wasn't really that hot. The mild was almost tasteless and I couldn't figure out what the sweet was. Sweet tea was refreshingly sweet.Besides the laughable mockery of mac and cheese and beans, overall Rolling Smoke was good. The brisket was elite and it's hard to go wrong with homemade pie included in your meal.
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