The Cupola Club

521 Frederica St, Owensboro
(270) 852-8120

Recent Reviews

TRuPRuPater

We have a “history” with the Cupola Club (f/k/a Bill’s) and been members since the Club opened. It is some old school dining (excellent food, great wine, selection, wonderful chef, great servers). Our go to place for a great dining experience.

Atmosphere: 5

Food: 5

Service: 5

Nikali Benkert

Incredible meal! You will not be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Carl Tha Prez

A very eclectic place for fine dining, large selection of wines and great service.

Atmosphere: 5

Food: 5

Service: 5

Chad Bruce

Quite possibly the best value in Western Kentucky. We were greeted by eager and friendly staff and promptly seated. The wine and cocktail menu is thoughtfully curated with selections for every taste and to complement any meal.Appetizers available during our visit ranged from Calamari to Bacon-Wrapped Dates, to the Baked Brie and Sourdough, which we were eager to try. The Brie appetizer was baked with mango chutney until silky smooth. The flavor was buttery and rich, with a hint of sweetness from the mango. When paired with the sourdough bread, it created a perfect harmony of flavors to excite the taste buds and build anticipation for the main course.I chose the New York Strip Argentina, a salt and pepper crusted strip, dashed with chimichurri, and grilled to perfection. The sear created a slightly crisp crust, which perfectly complemented the tender strip steak underneath. Accompaniments included haricot verts, confit potatoes, and a fun grilled corn.My wife opted for the Black Angus Tenderloin with a house-made mushroom demi-glace. The butter-soft tenderloin melted in the mouth and the mushroom glaze added a hint of earthy sweetness and dimension which paired perfectly with the creamy mashed potatoes.For dessert, we selected the flour less brownie and carrot cake... both of which did not disappoint.The staff is wonderful, attentive, and eager to please. We felt like family, even on our first visit.Overall, I would classify the Cupola Club as a 5-stars in quality, experience, and atmosphere. Bill Hughes brings years of experience to the operation and has obviously surrounded himself with equally as talented staff in the kitchen. As a member-only club, it is exclusive, but even figuring the membership fee, a single meal per month is still an extraordinary value for the experience and caliber of the food received. The building itself is beautiful as well, which only enhances the experience. Well worth a visit.Parking: While there are limited parking spaces to the rear of the building, there is plenty of street parking directly in front of the building.

Atmosphere: 5

Food: 5

Service: 5

Rob Becker

Great food and great atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Caroline Cattinari

Everything about our experience here was amazing. The food, drinks, and desserts were on point. The service was impeccable. The house is beautiful. It's a private club but will allow a complimentary trial meal- totally worth it. Their menu changes daily.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup of the Day

Jennifer Stinnett

Perfect for our office Christmas

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Grilled Salmon

B.J. Early

Always an incredible meal with great service. Had the Thai Sticky Mahi Mahi for lunch this time.

William Damron

Its the Best food in Owensboro, the Thai dish was fabulous.

Tainã Figueiredo

Good ambiance, great service and awesome food!

Phillip Tretter

I've been several times and the food is always incredible! The service is always excellent and friendly! A very enjoyable experience, all around!

Greg Wells

Bill and his crew welcomed us in with classic cocktails and a fantastic selection of delicious entrees. Loved wandering around the club and taking in all the history.

Shannon R Raines

Love the food. Love the atmosphere. Love the service!!

Kristi Kirby

Awesome service, Awesome food and cocktails ?

Ron Sharp

Had the burger and it was full of flavor - the English muffin, instead of a bun, worked really well with the burger. Ordered with swiss cheese on the burger and a side salad with 1000 island.

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