Papa Johns Pizza

221 S Main St, Stanton
(606) 663-7272

Recent Reviews

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Michael Baker

This is one of the fastest Papa John's I've ever visited. We get takeout from here a lot because of that. Right off the Stanton Exit on Mt. Parkway. Takeout only.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza, Chicken Bacon Ranch Pizza, Chicken Parmesan Papa Bites, Special Seasonings, Banana Peppers, Papadia \u0026 Drinks Bundle

Shane Estes

Ordered on line didnt get butter garlic with either pizza and pizzas we re not what we ordered

Food: 2

Service: 5

L Chandler

Busy but quick and food was great!

Atmosphere: 5

Food: 5

Service: 5

Nathan Hollingsworth

Good pizza

Atmosphere: 5

Food: 5

Service: 5

Hannah Larrison

Walked in to get my carry out order, there was three ladies working that evening the place was spotless, not a crumb to be seen anywhere from the front to the back.

Atmosphere: 5

Food: 5

Service: 5

Thom Mollohan

Great pizza!

Food: 5

Service: 5

Brandon Browning

Love their pizza. Always in the mood for Papa John's

Zachary Hall

Every time I order pizza from here, I’ll wait 15 minutes to leave and it takes me 10 minutes to get here and the wait time told me 22 minutes. I’ll get up here and they’ll say I still have to wait 20 minutes this Papa John has a really big issue With People playing around too much. I think they should fire the whole staff and rehire more older people.

Boo

So I’m chilling at Papa John’s, minding my own business, waiting for my pepperoni and banana pepper masterpiece—nothing fancy, just pure edible therapy. After a 20-minute wait and a minor existential crisis watching dough spin on the screen, they finally call my name.

I grab my box, all proud like I just graduated pizza school. But as I’m turning around, she appears. A wild old lady. No warning. No sound. Just a sudden gust of lavender perfume and Werther’s Originals.

She looks at me, squints hard, and goes, “That’s my pizza, you whippersnapper.”

I say, “Ma’am, this literally has my name on it.” I even show her the receipt.

But she ain’t having it.

She snatches the box from my hands with surprising old-lady strength, opens it, inspects a slice, sniffs it like she’s a bloodhound for mozzarella, then takes a bite. Just—CHOMP.

“Hmm,” she says, “Needs more garlic butter.”

At this point I’m too stunned to move. I mean, she just jacked my pizza mid-Papa John’s like it’s a hostage situation.

Then—AND I SWEAR THIS HAPPENED—she looks me dead in the eye, smiles with a piece of cheese stuck to her denture, and goes:

“You want a kiss for good luck, sugarplum?”

And she leans in.

I backpedaled so hard I almost fell into the soda fountain. I’m yelling, “Ma’am no!” and she’s chasing me in slow-motion with greasy lips and the confidence of someone who stormed Normandy and now storms pizzerias.

The employees just stood there, frozen in horror, one guy whispering, “Not again.”

Eventually they gave me a new pizza—double pepperoni, extra trauma—and told me she’s a “regular.”

I now carry garlic sauce as a repellant, just in case.

Shelly Judd

They gave our first pizza to the driver and we had to wait for another pizza to be made. During our second visit it took a few minutes to even be acknowledged by the workers.

Theodore Vaughn

Pizza was as thin as the box it comes in and it was extremely greasy

Atmosphere: 3

Food: 1

Service: 3

Mark Havens

Every time I place an order from here I’ve gotta wait an hour to an hour and a half before they even start fixing it. I wouldn’t recommend this place to anyone.

Atmosphere: 2

Food: 4

Service: 1

Christopher Geil

Check you order before you leave

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Pizzas Wings

Sherri Perdue

Best pizza by far!

Atmosphere: 5

Food: 4

Service: 5

Jessica Marie Harp

Manager was rude & to busy adjusting her multitude of nose rings

Atmosphere: 1

Food: 5

Service: 2

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