Steak dinner was an A++!! Great job service and dinner was great. We will return.
Dumb Poop
Service and food was amazing. I leave only 2 stars because it is so hot and humid. We had to get our food to go after traveling 30 minutes to eat in there. The waitresses were red and the cooks having to stand over the grill in this heat? Unacceptable! Those poor girls. I couldn’t imagine having to sit in that hot building all day. Whoever refuses to get that air fixed should be ASHAMED!
Bob VanZuiden
Speedy service, clean,great meal.
Holly Jones
Just went in and ate some food. There was no air conditioning in the restaurant. It was miserably hot just to sit in there and eat I couldn't imagine having to work there with no AC they deserve a raise and probably a week's paid vacation for having to deal with that.
MARCY UHUTCH
hash browns were burnt and awful pancakes were dry, charged 1.49 to add tsp of onion to taters , waitress never asked if food ok. cooks dont wear nettings, and the floors werent very clean. I will never go back. I think I Will stick with cooking at home.
Windy Wills
Good food, excellent wait staff
Rick Nave
you order it you get what you the water and I like that
Michael Perkins
I love eating here, the staff is awesome 👌
Pamela Fritts
Had lunch
Diane Felix
I'd never been in a Huddle House. I went in with my friend and we had breakfast and it was delicious 😋
I stopped here March 5, 2025. I had never been before and wouldn’t consider stopping again. Upon arrival, I asked for a menu. I reviewed it and decided to stay because the atmosphere seemed interesting. I waited patiently and asked for a table. I was pointed at a booth and sat there reviewing what I might have for lunch. I decided on the ribeye steak with eggs over and hash browns with toast. The steak, was a quarter inch thin And had I had scurvy would have cured it instantaneously. It was the saltiest piece of flat iron steak I have ever tasted. I seriously sent it back because it was raw not medium rare And I was hoping they had honestly made a mistake in bringing this to my table I reminded the waitress as she walked away that it was a ribeye I had asked for. She seemed to resent that. The toast had 2 teaspoons of butter between two slices, not spread on the toast. The coffee was good. The meal alone cost close to $30. and I left no tip for a waitress having a ‘bad’ day. My recommendation is find someplace else to eat.
Atmosphere: 3
Food: 1
Service: 1
Norman Gillen
Fast service.
RHONDA HALE
The prices are expensive and the drinks are watered down. The ladies who served me were trash talking about me behind the counter and constantly gave me dirty looks. They also charged me almost six dollars for a drink.
Steak dinner was an A++!! Great job service and dinner was great. We will return.
Service and food was amazing. I leave only 2 stars because it is so hot and humid. We had to get our food to go after traveling 30 minutes to eat in there. The waitresses were red and the cooks having to stand over the grill in this heat? Unacceptable! Those poor girls. I couldn’t imagine having to sit in that hot building all day. Whoever refuses to get that air fixed should be ASHAMED!
Speedy service, clean,great meal.
Just went in and ate some food. There was no air conditioning in the restaurant. It was miserably hot just to sit in there and eat I couldn't imagine having to work there with no AC they deserve a raise and probably a week's paid vacation for having to deal with that.
hash browns were burnt and awful pancakes were dry, charged 1.49 to add tsp of onion to taters , waitress never asked if food ok. cooks dont wear nettings, and the floors werent very clean. I will never go back. I think I Will stick with cooking at home.
Good food, excellent wait staff
you order it you get what you the water and I like that
I love eating here, the staff is awesome 👌
Had lunch
I'd never been in a Huddle House. I went in with my friend and we had breakfast and it was delicious 😋
Restaurantji Recommends
Food and service were great!
Everything was great; service, food and prices!
I stopped here March 5, 2025. I had never been before and wouldn’t consider stopping again. Upon arrival, I asked for a menu. I reviewed it and decided to stay because the atmosphere seemed interesting. I waited patiently and asked for a table. I was pointed at a booth and sat there reviewing what I might have for lunch. I decided on the ribeye steak with eggs over and hash browns with toast. The steak, was a quarter inch thin And had I had scurvy would have cured it instantaneously. It was the saltiest piece of flat iron steak I have ever tasted. I seriously sent it back because it was raw not medium rare And I was hoping they had honestly made a mistake in bringing this to my table I reminded the waitress as she walked away that it was a ribeye I had asked for. She seemed to resent that. The toast had 2 teaspoons of butter between two slices, not spread on the toast. The coffee was good. The meal alone cost close to $30. and I left no tip for a waitress having a ‘bad’ day. My recommendation is find someplace else to eat.
Atmosphere: 3
Food: 1
Service: 1
Fast service.
The prices are expensive and the drinks are watered down. The ladies who served me were trash talking about me behind the counter and constantly gave me dirty looks. They also charged me almost six dollars for a drink.
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