Bei Jing
102 Woodland Hwy, Belle Chasse
(504) 394-7096
Recent Reviews
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Man I order the spicy steak and shrimp fried rice was nasty I literally got three pieces of steak and nothing but
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Chicken Fried Rice
Food was good service
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Wonton Soup
Chinese
Atmosphere: 5
Food: 5
Service: 5
Definitely frozen food already prepared. No taste. Yellow rice. The fortune cookies were even stale.
Atmosphere: 4
Food: 1
Service: 4
Great neighborhood take out spot. The portions are large compared to other places and most of the food was tasty. Only negative was the crab rangoon had zero crab meat in it. Just cream cheese.
Consistently good take away food. The owners are friendly and always make me feel welcome.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Roast Pork Egg Roll, Crab Rangoon, Boneless Spare Ribs, Sweet & Sour Chicken
Food was great. Restaurant was clean
Great Food and Great Service
Good food
This was our first time and we were very pleased. We lost a favorite place during covid and couldn't find another place that had some dishes that were kinda unique but they have them and they were very yummy. They will be one of our favorites from now on.
Restaurantji Recommends
Prices are good and they really pack the food, you get a little rice with most everything too and staff so far has been great mushrooms are always nice and fresh.
Food is too salty. The beef sticks were so tough, they were inedible. Could not taste the crab in the crab Rangoon. The chicken and vegetables were good.
Good tasting food. The ability to get two main dishes at the price for one at most places is great.
Beef broccoli was really chewy and just low quality meat. The chicken fried rice was very bland. They did a good job with the sweet & sour chicken, and the orange chicken.
Beef broccoli was really chewy and just low quality meat. The chicken fried rice was very bland. They did a good job with the sweet & sour chicken, and the orange chicken.
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