We love this place, third time and we will be back!Crawfish is so good, seafood platter was so good and you must try their Crawfish queso appetizer.
Russ Roberts
I had an excellent oyster poboy. The boudin balls were great too. Try this place out.
Holly Ard
Amazing food, fantastic service, and the best crawfish ever. Highly recommend this place.
Maria Mager
Food was not good and we were charged a tip on our card that we did not approve
Sharie C.
I'll give it two stars because its Sunday and I'm feeling generous. That food was terrible and I even got a hamburger for simplicity sake and it was bad too.
Teron T-tuez
I learned on a cooking show that you should be worried if a restaurant has to many items on the menu. This restaurant had a huge selection. Long story short, fried pickles 9 shrimp & grits 7, fish plate ( fish 8, potato salad 2 hush puppies 3) oysters 5. Basically the food was all over the place. The drinks were also bad because the tap water they used tasted moldy. Our server was great. overall I probably wouldn't come here again even though I'm intrigued by the rest of the menu.
berkley nobles
Awesome food. Great prices. Friendly staff
Tommy P.
When you have a Cajun restaurant in Louisiana and you have imported fish and frozen rubber shrimp. That's a horrible combo. It was very disappointing and the gumbo not sure what that was but definitely not gumbo. However the server we had was very nice and worked really hard. She was the best thing about this place.
southern momma
Beat restaurant in the entire world great service they never mess up a single order the food is like heaven the employees and the manager and owner are all fabulous I would love to see more of these across the country ! I love this place this restaurant is the only thing good About Washington parish
Marla Davis
Great food! Excellent menu selection and friendly service. Lovely town!
Simply amazing the best food I ever had. Hands down...
Tom L.
Good service and many, many food choices. Very clean. One of the best in the area. We found it by accident and enjoyed our choice.
Casey Brooke
Came here tonight 8/21 wanting boiled seafood. Was nothing like the picture on fb. All the seafood was reheated. The corn was gold and was very dry. Don’t recommend. They won’t be in business long!
Glenn hood
I have to say when we walked in we were very pleased. Felt clean and appointments were appropriate. Felt it was an "elevated" local spot! Right down my alley?. Wait staff was friendly and accommodating. Menu was extensive and great options. I chose the grilled talapia with pastalayia. My friend ordered large onion rings and fried half and half shrimp and fish. Side salad arrived and was generous portion of lettuce (uncut) and maybe 4 small slivers of tomato, maybe 1/2 a teaspoon. Our waitress then came to our table and mentioned that they were out of talapia and gave me options of redfish or mahi mahi. I chose redfish blackened. The Onion rings arrived . Maybe 10 pieces, on the verge of being overcooked, but flavor was not bad. Food arrived and the half and half platter was definitely a small portion. Fish was under seasoned. Small Shrimp were good. Hush puppies good crust but almost dough consistency inside. Blackened Redfish was a good portion just overcooked enough to miss that nice flaking of redfish. Not enough blackening seasoning. Also upcharged $4 for the redfish substitution but forgot to inform customer ?So overall I think that the fried portions are first and foremost too small. I think that just overcooking everything we ordered is an easy fix. Lastly if under seasoning is a concern ask customer if they like heavy or light seasoning.I would come back here but would definitely make my request to my wait staff before ordering. With a little more attention to what's leaving the kitchen would bring us back.
Tom Lehr
I thought it was to expensive for the portion size. Waitressses dont get pay brought up to the minimum wage by the owner, took oyster po boy home,warmed it up, 3 of the oysters were to tough to chew.
We love this place, third time and we will be back!Crawfish is so good, seafood platter was so good and you must try their Crawfish queso appetizer.
I had an excellent oyster poboy. The boudin balls were great too. Try this place out.
Amazing food, fantastic service, and the best crawfish ever. Highly recommend this place.
Food was not good and we were charged a tip on our card that we did not approve
I'll give it two stars because its Sunday and I'm feeling generous. That food was terrible and I even got a hamburger for simplicity sake and it was bad too.
I learned on a cooking show that you should be worried if a restaurant has to many items on the menu. This restaurant had a huge selection. Long story short, fried pickles 9 shrimp & grits 7, fish plate ( fish 8, potato salad 2 hush puppies 3) oysters 5. Basically the food was all over the place. The drinks were also bad because the tap water they used tasted moldy. Our server was great. overall I probably wouldn't come here again even though I'm intrigued by the rest of the menu.
Awesome food. Great prices. Friendly staff
When you have a Cajun restaurant in Louisiana and you have imported fish and frozen rubber shrimp. That's a horrible combo. It was very disappointing and the gumbo not sure what that was but definitely not gumbo. However the server we had was very nice and worked really hard. She was the best thing about this place.
Beat restaurant in the entire world great service they never mess up a single order the food is like heaven the employees and the manager and owner are all fabulous I would love to see more of these across the country ! I love this place this restaurant is the only thing good About Washington parish
Great food! Excellent menu selection and friendly service. Lovely town!
Restaurantji Recommends
Simply amazing the best food I ever had. Hands down...
Good service and many, many food choices. Very clean. One of the best in the area. We found it by accident and enjoyed our choice.
Came here tonight 8/21 wanting boiled seafood. Was nothing like the picture on fb. All the seafood was reheated. The corn was gold and was very dry. Don’t recommend. They won’t be in business long!
I have to say when we walked in we were very pleased. Felt clean and appointments were appropriate. Felt it was an "elevated" local spot! Right down my alley?. Wait staff was friendly and accommodating. Menu was extensive and great options. I chose the grilled talapia with pastalayia. My friend ordered large onion rings and fried half and half shrimp and fish. Side salad arrived and was generous portion of lettuce (uncut) and maybe 4 small slivers of tomato, maybe 1/2 a teaspoon. Our waitress then came to our table and mentioned that they were out of talapia and gave me options of redfish or mahi mahi. I chose redfish blackened. The Onion rings arrived . Maybe 10 pieces, on the verge of being overcooked, but flavor was not bad. Food arrived and the half and half platter was definitely a small portion. Fish was under seasoned. Small Shrimp were good. Hush puppies good crust but almost dough consistency inside. Blackened Redfish was a good portion just overcooked enough to miss that nice flaking of redfish. Not enough blackening seasoning. Also upcharged $4 for the redfish substitution but forgot to inform customer ?So overall I think that the fried portions are first and foremost too small. I think that just overcooking everything we ordered is an easy fix. Lastly if under seasoning is a concern ask customer if they like heavy or light seasoning.I would come back here but would definitely make my request to my wait staff before ordering. With a little more attention to what's leaving the kitchen would bring us back.
I thought it was to expensive for the portion size. Waitressses dont get pay brought up to the minimum wage by the owner, took oyster po boy home,warmed it up, 3 of the oysters were to tough to chew.