Consistently, the BEST crawfish around. We drive past 3-4 other crawfish stands to get to Bucks and it is well worth it. Thank you!
Ms Kay
This place is spot onI love the garlic & spice so much, it’s delicious. I live in Houston now but travel back home just for Bucks crawfish mmm !!! The employees are very friendly as well. 10/10
Casey Frye
By far the best crawfish we've had. Been about 5 times now and everytime we go the food is amazing
Bridget Cormier
The crawfish, potatoes, sausage was well seasoned and hot! Some of the best boiled crawfish I’ve had.
Jeff Hutchings
1st time trying Bucks. got 5lbs extra spicy with corn and potatoes. They even threw in a sausage to try. thought it was very good. perfect amount of spice, easy to peel, good size, and i only waited 5 mins.
Kyana Bryant
Born and raised in New Iberia & this is the best crawfish spot. As a person with good taste this place is spot on. I love the garlic & spice so much, it’s delicious. I live in Houston now but travel back home just for Bucks crawfish mmm !!! The employees are very friendly as well. 10/10
Shawntell Alfred
Bucks is my favorite crawfish place in the Youngsville/Broussard area. One suggestion, Please remove the lemon flavor next season!
Troy Latiolais (Superfly)
Oh my God!! From 3 dollars per pound to 4 dollars per pound. I think I know Y ?. It depends on how big the crawfish are when they or on the way back from fishing them ?. That is probably Y they change the price. 2nd. Garlic Oh dam it should be a side item.? 3rd I don't know who is boiling but they must be from up north because they were over boiled and if you are a late eater this is what you get. The sacks that are on the bottom and by the time they get to the pot they are smashed and dead . There's nothing wrong about eating dead crawfish but not dead for 4to8 hours in a day. I any body know about fishing, sacking and storing crawfish, knows that u r to do what?? I am from here was born here and will die here. I don't understand why they have people now in this day and age makes them think that the crawfish, crabs, shrimp or anything you boil needs to have all of the unnecessary items in the water too boil the food. I can go on all day about this, this is Y I boil and cook my own stuff!!!. Oh P.S the meat was rubbery and the tails was smashed off the heads ?. First and last at this place. ?yuck ?.
Margaret Comeaux
Best crawfish I have ever had. The seasoning is perfect.
Lejeune Anita
they, open up at 4
but, you Always have to wait around in them for another 15 -20 minutes to get crawfish order ready. they , never cooked on time..
Nice size crawfish, well season and spicy!!! ? Great customer service.
Chad Marler
I love these guys never disapointed with there crawfish or happy environment.
Patrick Saunier
Great price, seasoned well, corn on the cob good. Only got one potato instead of 2 and smallest crawfish i have had in a long time, especially at this point in the season.
Albert Toussaint
I’ve been going there for a year or so since I relocated to Broussard. Great service and usually great crawfish. However , lately I realize why I prefer to boil my own. I boil and soak without all of the outside seasoning. They are just too spicy for me now with all of the outside seasoning. I want to taste the crawfish without having my lips burning. But otherwise, great size.
Consistently, the BEST crawfish around. We drive past 3-4 other crawfish stands to get to Bucks and it is well worth it. Thank you!
This place is spot onI love the garlic & spice so much, it’s delicious. I live in Houston now but travel back home just for Bucks crawfish mmm !!! The employees are very friendly as well. 10/10
By far the best crawfish we've had. Been about 5 times now and everytime we go the food is amazing
The crawfish, potatoes, sausage was well seasoned and hot! Some of the best boiled crawfish I’ve had.
1st time trying Bucks. got 5lbs extra spicy with corn and potatoes. They even threw in a sausage to try. thought it was very good. perfect amount of spice, easy to peel, good size, and i only waited 5 mins.
Born and raised in New Iberia & this is the best crawfish spot. As a person with good taste this place is spot on. I love the garlic & spice so much, it’s delicious. I live in Houston now but travel back home just for Bucks crawfish mmm !!! The employees are very friendly as well. 10/10
Bucks is my favorite crawfish place in the Youngsville/Broussard area. One suggestion, Please remove the lemon flavor next season!
Oh my God!! From 3 dollars per pound to 4 dollars per pound. I think I know Y ?. It depends on how big the crawfish are when they or on the way back from fishing them ?. That is probably Y they change the price. 2nd. Garlic Oh dam it should be a side item.? 3rd I don't know who is boiling but they must be from up north because they were over boiled and if you are a late eater this is what you get. The sacks that are on the bottom and by the time they get to the pot they are smashed and dead . There's nothing wrong about eating dead crawfish but not dead for 4to8 hours in a day. I any body know about fishing, sacking and storing crawfish, knows that u r to do what?? I am from here was born here and will die here. I don't understand why they have people now in this day and age makes them think that the crawfish, crabs, shrimp or anything you boil needs to have all of the unnecessary items in the water too boil the food. I can go on all day about this, this is Y I boil and cook my own stuff!!!. Oh P.S the meat was rubbery and the tails was smashed off the heads ?. First and last at this place. ?yuck ?.
Best crawfish I have ever had. The seasoning is perfect.
they, open up at 4 but, you Always have to wait around in them for another 15 -20 minutes to get crawfish order ready. they , never cooked on time..
Restaurantji Recommends
Nice size crawfish, well season and spicy!!! ? Great customer service.
I love these guys never disapointed with there crawfish or happy environment.
Great price, seasoned well, corn on the cob good. Only got one potato instead of 2 and smallest crawfish i have had in a long time, especially at this point in the season.
I’ve been going there for a year or so since I relocated to Broussard. Great service and usually great crawfish. However , lately I realize why I prefer to boil my own. I boil and soak without all of the outside seasoning. They are just too spicy for me now with all of the outside seasoning. I want to taste the crawfish without having my lips burning. But otherwise, great size.
Great crawfish and the price was right
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