Poor Boy's Riverside Inn

240 Tubing Rd, Broussard
(337) 837-4011

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https www Poorboysriversideinn Com Great-Seafood-Menu
Bread Pudding and Sweet Potato Beignets
Whole Grilled Flounder Bone and All
Lump Crab Meat Sauteed in Butter
Shrimp and Catfish Pirogue
Oysters on the Half Shell
Steamed Lump Crab Meat
Marinated Crab Claws
Cajun Crab Fingers
Alligator Tidbits

Menu

Lunch Specials
Shrimp Caesar Salad
Stuffed Shrimp
Grilled Chicken Salad
Spicy Grilled Chicken Alfredo
Hamburger Steak with Onions

Lunch Specials
Shrimp Caesar Salad
Hamburger Steak with Onions
Rotini O!
Grilled Chicken Salad
Spicy Grilled Chicken Alfredo

Featured items
Crab Dinner
A mouth-watering sample of many of our finest crab meat dishes including crab meat salad, crab gumbo, crab meat etouffee over rice, crab meat Imperial, crab cake, fried crab fingers, and stuffed crab.
Steamed Lump Crab Meat
4 ounces of steamed jumbo lump crabmeat. Served with green salad, baked potato, and steamed vegetable.
Extravaganza
Fillets of redfish, tilapia, flounder or catfish stuffed with crab meat stuffing then topped with crawfish, crab meat, and mushrooms sauteed in sweet cream butter. A favorite meant to impress!
Cajun Crab Fingers
Marinated crab fingers served with Fr. Coco's famous dressing and marinade, or fried.
Lump Crab Meat Sauteed in Butter
Our simplest dish and a favorite with our guests. It's what put us on the Acadiana Dining Map!
Grilled Blackened Catfish or Tilapia
Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. Served with green salad, baked potato, and steamed vegetables.
Crab Cakes
Three crab cakes stuffed with jumbo lump crab meat in a creamy cheese filling fried and served with a Creole honey-mustard glaze and a taster of fried crab fingers.
Half & Half Crawfish
A plate of fried crawfish and crawfish etouffee over rice.
Seafood Platter
For those who can't decide-an assortment of seafood. A cup of shrimp gumbo, a stuffed crab and portions of these deep fried seafoods - catfish, shrimp, alligator boulettes, stuffed shrimp, shrimp en brochette and crab fingers.
Shrimp Dinner
A delicious array of shrimp including shrimp salad, shrimp gumbo, fried shrimp, stuffed shrimp, shrimp en brochette, shrimp Imperial, shrimp etouffee served over rice and shrimp boulettes.
Pepper Jack Chicken
Our creation. Chicken breast stuffed with your choice of shrimp or alligator stuffing, wrapped in bacon, grilled, then covered with pepper jack cheese and sautéed mushrooms.
Crab Meat au Gratin
Jumbo lump crab meat folded into a deliciously rich American cheese sauce and baked.
Crawfish Etoufee - A Truly Cajun Dish!
Smothered crawfish and seasonings over Louisiana long-grain rice.
Pork Chops
Thin cut pork chops either fried or grilled. "Richard's favorite!"
Pork Steak
A special 8 oz "ribeye" of pork steak. Juicy and delicious-the white meat.
Our Famous "House Salad" - Famous for a Reason!
Jumbo lump crab meat, shrimp, and crawfish tossed on a bed of mixed greens, with cheese, bacon and a mild dressing then garnished with a selection of pickled vegetables. Large enough to satisfy even the biggest appetite. (Seafood subject to availability)
Seafood Stuffed Mushrooms
Tender caps stuffed with our delicate seafood stuffing then baked or fried.

Appetizers
Cajun Crab Fingers
Marinated crab fingers served with Fr. Coco's famous dressing and marinade, or fried.
Alligator Tidbits
Deep fried or grilled, this bite-sized Louisiana gator is easy to tame and tasty to boot.
Shrimp en Brochette
Shrimp wrapped in bacon, deep fried and served on a plank of garlic French bread.
Seafood Stuffed Mushrooms
Tender caps stuffed with our delicate seafood stuffing then baked or fried.
Crab Cakes
Jumbo lump crab meat in a creamy cheese filling served with Creole honey mustard glaze (2)
Crabbies
Six crunchy French bread squares topped with our creamy, cheesy crab meat topping then baked till bubbly.

From the Garden to the Gumbo Pot
Cup Seafood Gumbo
Chef Earl's Cajun "stew" with jumbo lump crab meat and shrimp served with Louisiana long grain rice.
Our Famous "House Salad" - Famous for a Reason!
Jumbo lump crab meat, shrimp, and crawfish tossed on a bed of mixed greens, with cheese, bacon and a mild dressing then garnished with a selection of pickled vegetables. Large enough to satisfy even the biggest appetite. (Seafood subject to availability)
Caesar Salad
Fresh Romaine lettuce tossed with Caesar dressing, garlic croutons and grated parmesan cheese.
Cup Crawfish & Corn Soup
Creamy soup with sweet corn and Louisiana crawfish.
Bowl of Corn & Crawfish Soup
Served with creamy bisque with sweet corn and Louisiana crawfish.
Bowl of Seafood Gumbo
Riverside's famous Cajun "stew" with jumbo lump crab meat and shrimp served with Louisiana long-grain rice.

Crawfish
Crawfish Dinner
A special sampling of many fine crawfish dishes including: Crawfish salad, crawfish and corn soup, crawfish pie, crawfish etouffee over rice, crawfish boulettes, crawfish au gratin and fried crawfish tails. Soooo...good!
Half & Half Crawfish
A plate of fried crawfish and crawfish etouffee over rice.
Crawfish Etoufee - A Truly Cajun Dish!
Smothered crawfish and seasonings over Louisiana long-grain rice.

Shrimp
Gulf Coast Shrimp Platter
Served fried to a golden brown or grilled to perfection.
Stuffed Shrimp
Delicious homemade stuffed shrimp served deep fried or oven baked.
Half & Half Shrimp
A plate of fried shrimp and shrimp etouffee over Louisiana long grain rice.
Shrimp Dinner
A delicious array of shrimp including shrimp salad, shrimp gumbo, fried shrimp, stuffed shrimp, shrimp en brochette, shrimp Imperial, shrimp etouffee served over rice and shrimp boulettes.

Fresh Fish
Grilled or Fried Fish
Over half a pound of tilapia, catfish or Ahi tuna grilled to perfection! (or fried)
Extravaganza
Fillets of redfish, tilapia, flounder or catfish stuffed with crab meat stuffing then topped with crawfish, crab meat, and mushrooms sauteed in sweet cream butter. A favorite meant to impress!
Whole Grilled Flounder (Bone & All)
Grilled to perfection and served to delight the taste buds. Try it stuffed (center bones removed).
Stuffed Redfish, Tilapia or Catfish
Stuffed then grilled with our delicious homemade crab meat stuffing.
Riverside
Your choice of grilled redfish, tilapia, flounder, catfish or Ahi tuna topped with jumbo lump crab meat and sliced mushrooms sauteed in butter.

Crab Meat
Lump Crab Meat Sauteed in Butter
Our simplest dish and a favorite with our guests. It's what put us on the Acadiana Dining Map!
Crab Dinner
A mouth-watering sample of many of our finest crab meat dishes including crab meat salad, crab gumbo, crab meat etouffee over rice, crab meat Imperial, crab cake, fried crab fingers, and stuffed crab.
Crab Cakes
Three crab cakes stuffed with jumbo lump crab meat in a creamy cheese filling fried and served with a Creole honey-mustard glaze and a taster of fried crab fingers.
Stuffed Crabs
Our own homemade stuffing made with crab meat and seasonings in crab shells and baked.
Crab Meat Imperial
Originated by Mrs. "Poor Boy" Landry. Jumbo lump crab meat, mushrooms and pimientos, gently cooked in a rich cream sauce and baked to a golden brown.
Crab Meat au Gratin
Jumbo lump crab meat folded into a deliciously rich American cheese sauce and baked.

Oysters
Oysters Bienville
A blend of fresh-grated Romano cheese, heavy cream & aromatic spices on top of steamed oysters served piping hot. Half dozen
Oysters Rockfeller
This classic blends spinach and flavorful seasonings on top of steamed oysters, baked and served piping hot. Half dozen
Oyster Dinner "For the Oyster Lover"
This popular eight dish offering includes an oyster shooter, oyster gumbo, oyster pie, oyster jambalaya, oyster en brochette, fried oysters, oyster Bienville and oyster Rockefeller.
Oysters on the Half Shell - Add Hot Sauce, Swallow, Repeat!
Served with cocktail sauce, lemon, and horseradish.
Fried Oysters
Select oysters battered and fried.
Full Dozen Charbroiled Oysters
Select oysters charbroiled.
Half Dozen Charbroiled Oysters
Select oysters charbroiled.

Beef, Poultry & Pork
Ribeye (US Choice Grade)
A rich tasting, well-marbled cut ,trimmed and charcoal grilled.
Pork Chops
Thin cut pork chops either fried or grilled. "Richard's favorite!"
Pork Steak
A special 8 oz "ribeye" of pork steak. Juicy and delicious-the white meat.
Fillet Mignon (8oz Center Cut)
The tenderest of all cuts, charcoal grilled and basted. (up charge for Riverside topping)
Pepper Jack Chicken
Our creation. Chicken breast stuffed with your choice of shrimp or alligator stuffing, wrapped in bacon, grilled, then covered with pepper jack cheese and sautéed mushrooms.
Steak & Shrimp
A tender Ribeye steak and a half order of golden fried (or grilled) shrimp.
Hamburger Steak
Cajun spiced ground beef wrapped in bacon and charcoal grilled with smothered onions.

Maine Lobster
Boiled Lobster
Fresh Maine lobster taken out of our tank, boiled and served to perfection.
Surf & Turf
Half a broiled stuffed lobster and your choice of steaks.
Broiled Stuffed Lobster
Split lengthwise then filled with our own homemade crab stuffing.

Eat Fit Menu
Steamed Lump Crab Meat
4 ounces of steamed jumbo lump crabmeat. Served with green salad, baked potato, and steamed vegetable.
Grilled Blackened Catfish or Tilapia
Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. Served with green salad, baked potato, and steamed vegetables.
Poor Boy's Salad
A healthier version of our Famous House Salad. Shrimp, Crab meat, and Crawfish on a bed of lettuce and garnishes with your choice of dressing.
Chicken Riverside
A 4 ounce chicken breast topped with 2 ounces of steamed jumbo lump crab meat and mushrooms. Served with green salad, baked potato, and steamed vegetable.

Dessert
Chocolate Caramel Mud Pie - Scrumcious!
A five layer Oreo cookie crust with a dark and light chocolate and caramel mousse and topped with a chocolate and caramel sauce to make a favorite dessert a "sin-sation".
Homemade Bread Pudding
Our signature dessert-served warm with whiskey sauce.
Sweet Potato Beignets - Undescribably Delicious!
Chef Cleve's cinnamon-spiced sweet potato "beignets" with an orange-hazelnut sauce. (2)
White Chocolate Raspberry Cheesecake
Classic cheesecake baked with a rich raspberry swirl on a chocolate oreo crust with a crowning touch of shaved white chocolate and raspberry glaze.
Ice Cream
Rich and creamy Golden Vanilla ice cream with or without Hershey's syrup.

Poor Boy Sandwiches
Cheeseburger Poorboy
Served on toasted French bread spread with cheese, mayonnaise, lettuce and tomatoes, and served with French fries.
9oz Ribeye Steak Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Shrimp Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Catfish Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Oyster Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
14oz Ribeye Steak Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Chicken Poorboy-Large
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Alligator Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Crawfish Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Hamburger Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.
Chicken Poorboy
Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Chef's Page
Seafood Platter
For those who can't decide-an assortment of seafood. A cup of shrimp gumbo, a stuffed crab and portions of these deep fried seafoods - catfish, shrimp, alligator boulettes, stuffed shrimp, shrimp en brochette and crab fingers.
Shrimp & Catfish Pirogue
A plank of fried eggplant loaded with shrimp stuffing, topped with a grilled filet of catfish then topped with a creamy pesto sauce swimming with baby shrimp.
Chef Richard's Chicken & Andouille Gumbo
An award winning dark gumbo with moist chunks of chicken and slices of Richard's Andouille sausage. Go ahead and dunk your bread-we won't tell!
"Bonne Crevette" Tilapia
Grilled, blackened tilapia topped with our Louisiana shrimp etouffee.

Lunch Specials
Shrimp Caesar Salad
Fried or Grilled Catfish
Grilled Chicken Salad
Spicy Grilled Chicken Alfredo
Hamburger Steak with Onions

Lunch Specials
Shrimp Caesar Salad
Spicy Grilled Chicken Alfredo
Fried Shrimp
Grilled Chicken Salad
Hamburger Steak with Onions

Photos

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Recent Reviews

Great seafood 🦀 5/25, last night! All of our appetizers, seafood and even the hamburger steak, was excellent! Spencer was the best waiter, our group had had, in along time, and the manager last night, was wonderful to talk too! FIVE STARS ⭐️! 👏🎉
May 2025
I had not been to Riverside in at least twenty years. But it was every bit as good as I remember from childhood. I brought a friend who had never been to LFT. We arrived early, so we killed some time walking around out front enjoying the wildlife. Tessa took great care of us, and the food was delicious. Prices are better than comparable restaurants in the city. Food volume is appropriate. My only complaint is the wine list is small and not great. They also did a great job of celebrating...
April 2025
One of the only places in the area that cooks from scratch! They use only local seafood, make their own salad dressing and drink mixes. They have been doing " farm to table " for over 40 years! Nothing new to these guys. They don't use things from a box that says "organic" on it, they actually don't use anything from a box, period!! Good Cajun food with homemade ingredients! Can't beat it! 100 🌟 IMO....
November 2024

More Reviews

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Poor Boy's Riverside Inn

240 Tubing Rd, Broussard, LA 70518
(337) 837-4011