Great stop on the way to Nola. Always great coffee!
Atmosphere: 5
Food: 5
Service: 5
chris horton
Always great service, love it when the actually greet us by name.
Atmosphere: 5
Food: 5
Service: 5
Charles Cashman
Loved it. After 3 straight busts at McDonalds because their hot coffee drinks machines were broken, we went to PJs. Great coffee, great service, wonderful staff. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Jess Bost
Great coffee. My favorite is their frozen coffee, it's delicious. The service was awesome. The girl at the drive through was so sweet and made sure we had everything we needed.
Atmosphere: 5
Food: 5
Service: 5
Haleigh Brabham
Love the atmosphere of the coffee shop, and the caramel granita is my go-to!
Atmosphere: 5
Food: 5
Service: 5
Randi Behrens
The atmosphere is the same as any other coffee shop, the service is always great, only food I have tried is the strawberry and cream cheese Danish, which is always good.
I havenāt been to this location in a very long time since they stopped doing the free upsize on Wednesdays, because thatās greedy and f your customers I guess?? Anyways, just got a coffee and can confidently say this is the worst drink Iāve ever had in my life. Tastes like it was made with mop water. I think this is the last time Iāll be coming here. Sad because itās in such a convenient location. This place used to be really good
Natalie Navarro
Loosing a loyal customer today. Muffins are nearly $5 dollars and yāall are officially getting rid of the chocolate chip cappuccino muffins? My 3rd favorite to go. Not to mention the prices all round are out of hand. Oh, and my last muffin was burnt.
Service was spectacular as always. The girls need a raise so they can afford college ;)
Atmosphere: 5
Food: 1
Service: 5
Benjamin Allen
? **The Curious Tale of the Sausage Egg Bagel: A Whimsical Culinary Adventure** ?
In the heart of the Enchanted Boulangerie, where flour fairies pirouette and yeast gnomes hum their secret melodies, there exists a mystical creationāthe Sausage Egg Bagel. Its birthplace is whispered to be a cosmic collision of a comet and a buttery croissant, but who can say for sure? Perhaps it sprouted from the dreams of a sleep-deprived baker, fueled by moonbeams and the scent of freshly brewed coffee.
Picture, if you will, a golden halo of toasted bagel, its crust crackling like the laughter of mischievous sprites. The bagel's surface, freckled with sesame seeds, beckons like a map to hidden treasure. But oh, dear reader, it's what lies within that truly tantalizes the senses.
**The Sausage**: A plump, savory link of destiny, forged in the fires of a cast-iron skillet. It sizzles and pops, releasing fragrant whispers of garlic, sage, and secrets only shared among breakfast companions. Each bite reveals a symphony of flavorsāa crescendo of umami, a dash of rebellion, and a pinch of nostalgia for lazy Sunday mornings.
**The Egg**: Ah, the egg! A sun-kissed orb, its yolk a golden sunbeam trapped in a delicate albumen cloud. It nestles against the sausage, a celestial dance of opposites: warmth against warmth, softness against firmness. When pierced, the yolk spills forth like liquid sunshine, painting the bagel's canvas with hues of sunrise and hope.
**The Bagel**: A chewy fortress, its dough woven with ancient incantations. It cradles the sausage and egg, embracing them like long-lost lovers. The bagel's interior, a labyrinth of nooks and crannies, catches drips of yolk and crumbs of sausage, creating a mosaic of messy delight. Each bite is a revelationāan edible epiphany that transcends mere sustenance.
And let us not forget the condiments! A smear of cream cheese, cool and tangy, like a gossiping breeze. A sprinkle of chives, green confetti celebrating life's small victories. Perhaps a dash of hot sauce, a dragon's breath to awaken the taste buds from their slumber.
Together, they form a triumvirateāa breakfast trinity that defies time and space. The Sausage Egg Bagel is not just sustenance; it's a portal to otherworldly realms. One bite, and you might glimpse the land of Brunchtopia, where rivers flow with maple syrup and clouds rain bacon.
So, dear reader, if you chance upon this mythical creation, do not hesitate. Seize it with both hands, for it is more than a mealāit's an adventure. Let the flavors swirl on your tongue, and may your heart sing a chorus of "Bing Bong!" as you embark on this whimsical culinary escapade. ? ?
Atmosphere: 5
Food: 5
Service: 5
Emily Foret
I used to love this location, but recently I have had to return my drink and have it remade THREE TIMES. Today I went inside to have it remade and the chick already knew it- I heard the employees asking about āherā and my drinkā¦ She says to me she made it with a 1/4 pump of chocolate this timeā¦ LOL itās the same as you made it before baby!
Listen to your customers. I order the same damn thing every single time. Caramel granita add HALF a pump of mocha. I think it is too hard to comprehend for some crew-members at this location.
Great stop on the way to Nola.
Always great coffee!
Atmosphere: 5
Food: 5
Service: 5
Always great service, love it when the actually greet us by name.
Atmosphere: 5
Food: 5
Service: 5
Loved it. After 3 straight busts at McDonalds because their hot coffee drinks machines were broken, we went to PJs. Great coffee, great service, wonderful staff. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Great coffee. My favorite is their frozen coffee, it's delicious. The service was awesome. The girl at the drive through was so sweet and made sure we had everything we needed.
Atmosphere: 5
Food: 5
Service: 5
Love the atmosphere of the coffee shop, and the caramel granita is my go-to!
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is the same as any other coffee shop, the service is always great, only food I have tried is the strawberry and cream cheese Danish, which is always good.
Atmosphere: 5
Food: 4
Service: 5
Nice clean bathrooms and a great frozen coffee
I don't know her name but the lady who took my order and re-made my drink was the best! Super nice and handled my special request for my drink perfectly and it tastes amazing š©·
Atmosphere: 5
Food: 5
Service: 5
Friendly staff (name is Heidi) and atmosphere was clean
Atmosphere: 5
Food: 4
Service: 5
I met a friend there and we chatted for quite a while. It was nice and quiet.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
BJs is the best coffee house anywhere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Velvet Ice, Caramel Granita, Mocha Latte, Bacon Egg Cheese Biscuit
I havenāt been to this location in a very long time since they stopped doing the free upsize on Wednesdays, because thatās greedy and f your customers I guess??
Anyways, just got a coffee and can confidently say this is the worst drink Iāve ever had in my life. Tastes like it was made with mop water. I think this is the last time Iāll be coming here. Sad because itās in such a convenient location. This place used to be really good
Loosing a loyal customer today. Muffins are nearly $5 dollars and yāall are officially getting rid of the chocolate chip cappuccino muffins? My 3rd favorite to go.
Not to mention the prices all round are out of hand.
Oh, and my last muffin was burnt.
Service was spectacular as always. The girls need a raise so they can afford college ;)
Atmosphere: 5
Food: 1
Service: 5
? **The Curious Tale of the Sausage Egg Bagel: A Whimsical Culinary Adventure** ?
In the heart of the Enchanted Boulangerie, where flour fairies pirouette and yeast gnomes hum their secret melodies, there exists a mystical creationāthe Sausage Egg Bagel. Its birthplace is whispered to be a cosmic collision of a comet and a buttery croissant, but who can say for sure? Perhaps it sprouted from the dreams of a sleep-deprived baker, fueled by moonbeams and the scent of freshly brewed coffee.
Picture, if you will, a golden halo of toasted bagel, its crust crackling like the laughter of mischievous sprites. The bagel's surface, freckled with sesame seeds, beckons like a map to hidden treasure. But oh, dear reader, it's what lies within that truly tantalizes the senses.
**The Sausage**: A plump, savory link of destiny, forged in the fires of a cast-iron skillet. It sizzles and pops, releasing fragrant whispers of garlic, sage, and secrets only shared among breakfast companions. Each bite reveals a symphony of flavorsāa crescendo of umami, a dash of rebellion, and a pinch of nostalgia for lazy Sunday mornings.
**The Egg**: Ah, the egg! A sun-kissed orb, its yolk a golden sunbeam trapped in a delicate albumen cloud. It nestles against the sausage, a celestial dance of opposites: warmth against warmth, softness against firmness. When pierced, the yolk spills forth like liquid sunshine, painting the bagel's canvas with hues of sunrise and hope.
**The Bagel**: A chewy fortress, its dough woven with ancient incantations. It cradles the sausage and egg, embracing them like long-lost lovers. The bagel's interior, a labyrinth of nooks and crannies, catches drips of yolk and crumbs of sausage, creating a mosaic of messy delight. Each bite is a revelationāan edible epiphany that transcends mere sustenance.
And let us not forget the condiments! A smear of cream cheese, cool and tangy, like a gossiping breeze. A sprinkle of chives, green confetti celebrating life's small victories. Perhaps a dash of hot sauce, a dragon's breath to awaken the taste buds from their slumber.
Together, they form a triumvirateāa breakfast trinity that defies time and space. The Sausage Egg Bagel is not just sustenance; it's a portal to otherworldly realms. One bite, and you might glimpse the land of Brunchtopia, where rivers flow with maple syrup and clouds rain bacon.
So, dear reader, if you chance upon this mythical creation, do not hesitate. Seize it with both hands, for it is more than a mealāit's an adventure. Let the flavors swirl on your tongue, and may your heart sing a chorus of "Bing Bong!" as you embark on this whimsical culinary escapade. ? ?
Atmosphere: 5
Food: 5
Service: 5
I used to love this location, but recently I have had to return my drink and have it remade THREE TIMES.
Today I went inside to have it remade and the chick already knew it- I heard the employees asking about āherā and my drinkā¦ She says to me she made it with a 1/4 pump of chocolate this timeā¦ LOL itās the same as you made it before baby!
Listen to your customers. I order the same damn thing every single time. Caramel granita add HALF a pump of mocha. I think it is too hard to comprehend for some crew-members at this location.
Atmosphere: 4
Food: 1
Service: 1
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