“Great and wonderful experience with Rutvik, he was courteous, polite, very friendly and professional. Rutvik prepared the perfect Subway Club for me, with every attention to detail and exactly how I like my sub prepared. He went the extra miles to folding my sub perfectly so the vegetables fit nice in the sub. They were not hanging out and drop out when you pick up the sub like others who prepared my sub. Rutvik was outstanding and made me very happy in preparing my Subway Club. I could not have ask for better service and kindness.“
“Best Subway location I have visited. This location is remodeled and looks amazing. Food was fresh and taste delicious. The restaurant was clean, nice and neat. The employees were friendly and respectful.
My sandwich was perfect. It looked good and tasted amazing.
I will love to visit this location again.“
“Kudos to this Subway. I went there today after not being able to place the order online (too many item) and the very friendly staff started working on my order immediately. They were very efficient and even waited on others in between my order. Everything I ordered was exactly as requested. Keep up the good work!“
“Service was great. I have severe social anxiety and it can become extremely difficult for me to think clearly and process social situations, even for things I do often. Thankfully the lady was patient with me and polite all the way through.“
“Wow—this pizza was honestly one of the most satisfying meals I’ve had in a while. From the moment I opened the box, the smell alone had me hooked: a perfect blend of melted mozzarella, freshly baked dough, tangy tomato sauce, and just a hint of basil and oregano. The crust was golden-brown and slightly crispy on the outside, but still soft and chewy inside—just how I like it. It had a nice char in places, like it had spent just the right amount of time in a proper stone oven.
The toppings were generous but not overwhelming. I went with pepperoni, mushrooms, and green peppers, and each bite was perfectly balanced. The pepperoni had those slightly crisp edges and a bit of spice, the mushrooms were earthy and soft, and the peppers gave it a nice crunch and sweetness. The cheese? Oh man, it was gooey and stretchy, with some beautiful bubbling and browning on top.
What really made it stand out, though, was the sauce. You could tell it wasn’t just from a can. It had a fresh, almost slightly sweet tomato flavor, with the right amount of garlic and herbs to give it depth without overpowering the rest of the pizza.
I ate way more than I meant to—no regrets. Honestly, if I could bottle the feeling of biting into that first hot, cheesy, perfectly constructed slice, I would. It was comfort food done right, and I’d order it again in a heartbeat.“