Tope La Restaurant
104 N Cate St, Hammond
(985) 542-7600
Recent Reviews
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The food was amazing
Atmosphere: 5
Food: 5
Service: 5
Amazing Amazing Amazing! From entry to exit!! We've actually stayed in the bed and breakfast upstairs before but never sat in the restaurant to eat. When I tell you we were impressed that would be an understatement. The owner was onsite...and working alongside her employees. The food...well, I'll stop at I asked the chef for his recipe to the bread pudding sauce (and I'm a baker)and presentation is EVERYTHING to me, they did not disappoint. Sarah, our server was so friendly...like a sister we'd just met. If I could 10 star this restaurant, I certainly would!
FYI the chef did NOT share that recipe, but I ate enough to figure it out...
Atmosphere: 5
Food: 5
Service: 5
Always great food.
Atmosphere: 5
Food: 5
Service: 5
Great service & amazing food- skip meals to prepare. The asian duck app is scrumptious!
Atmosphere: 5
Food: 5
Service: 5
Great eating spot at the charming downtown Hammond area.
Atmosphere: 5
Food: 5
Service: 5
Great date night spot. Food is very good, and their bread budding is a must try if you like bread pudding.
Atmosphere: 5
Food: 5
Service: 5
Decor was awesome! Good was wonderful! Chicken fried steak(pork medallions breaded and fried) and the lasagna were on point!!
I will definitely go back.
Bill
Great food and service....highly recommend.
Atmosphere: 5
Food: 5
Service: 5
As connoisseurs of Duck, we went to Tope La for the Asian Duck Appetizer...which we can attest with our lives was out of this world- Almond and Tempura crusted duck in a sweet and spicy soy ginger sauce, a top crispy wonton crackers and an Asian slaw with notes of sesame, all topped with a wasabi aioli...again, OUT OF THIS WORLD!
You also cannot beat $3 Mimosas and $4 Bloody Marys...that are pretty stiff.
For Entrees, I had the Steak Fettuccine, that as for portion size, I ate my fill, and had 3 more servings to take home. The sauce was so creamy and the steak on top was so tender. Of course, my husband had the Red Fish, which he couldn't finish because of the portion size, and had a nice lunch for the next day. We were too full for dessert but plan to go back for the Asian Duck Wontons and dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Redfish
One of Hammond's most upscale restaurants. Always great food and great service. Prices aren't overly crazy even though they are a high-end place to dine. Usually need reservations for a Friday or Saturday evening meal. It's worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Terrible service. Don’t come here
Atmosphere: 4
Food: 3
Service: 1
Got there 4:00 pm food was warm we understand ran out of desert there at least 6 in our party the staff was amazing even the the managers was amazing over was ok
Atmosphere: 5
Food: 4
Service: 5
It’s kind of weird, this is one of the older restaurants in Hammond, but the food is awesome! I’ve eaten all over the world, and this is one of my favorite places in the united states.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
I've been many times in the past and each time I returned the taste of the food seems to diminished. Steak's coming out blue rare instead of medium and full of grit from the grill, seafood smells like it set out too long, blacked alligator that was as bright as grilled chicken and no seasoning. Menu options are just not up to my standards for the cost of the dishes offered. When I walk into a higher end restaurant and have to spend upwards of 200$ for two people I expect to have food that sets my taste buds ablaze with explosions of flavor. Drinks from the bar should have flavor also, not taste like I'm drinking Everclear. I guess if you are into that, then that's ok. This last visit I was not impressed and neither was the person who dine with me.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Porcupine Potatoes, Blacken Alligator
Service was amazing. The portions were huge. Definitely looking forward to going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Porcupine Potatoes, Blacken Alligator, Bayou Dip, Alligator
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