Tope La Restaurant

104 N Cate St, Hammond
(985) 542-7600

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Customers' Favorites

Broiled Redfish with Pecan Rice
Chicken Fried Steak
Porcupine Potatoes
Blacken Alligator
Grilled Asparagus
Chicken Maurepas
Shrimp and Grits
Shrimp Alfredo
Red Bean Queso
Shrimp Grits

Menu

APPETIZERS
Crab and Eggplant Stack
Jumbo lump crabmeat in pepper jack cream and sauteed spinach layered between fried eggplant
Alligator
Blackened with hollandaise sauce or panko fried with white remoulade.
Jumbo Lump Crab Cake
Panko crusted served with lemon beurre blanc sauce.
Red Bean Queso
Our homemade red beans, with Manda smoked sausage, transformed into a delicious cheese dip with pepper jack. Served with corn tortilla chips.
Bayou Dip
Served with pita chips. With Jumbo Lump Crabmeat- Add $9
Sampler Platter
Porcupine Potatoes with Hot Pepper Jelly, Blackened Alligator with Hollandaise Sauce, Bada-Bing Shrimp, Red Bean Queso and Chips

SOUPS
Soup du Jour

SALADS
Bibb Stack
Our version of the Wedge Salad; Bibb leaves, Gorgonzola cheese, bacon, candid nuts, house dried fruit, red onion, Bleu cheese vinaigrette and grilled bread.
Tope là Salad
Mixed lettuces, tomato, bell pepper, red onion and cucumber with choice of a dressing
Shrimp Remoulade
Baby boiled shrimp tossed in roasted red pepper remoulade served with fried green tomatoes, mixed lettuces, avocado, tomato and cucumber

SANDWICHES
Cheeseburger
8-ounce handmade burger, grilled to medium or higher, topped with your choice of cheese and served fully dressed on an French bun. Served with French fries.

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Recent Reviews

Amazing Amazing Amazing! From entry to exit!! We've actually stayed in the bed and breakfast upstairs before but never sat in the restaurant to eat. When I tell you we were impressed that would be an understatement. The owner was onsite...and working alongside her employees. The food...well, I'll stop at I asked the chef for his recipe to the bread pudding sauce (and I'm a baker)and presentation is EVERYTHING to me, they did not disappoint. Sarah, our server was...
September 2024
As connoisseurs of Duck, we went to Tope La for the Asian Duck Appetizer...which we can attest with our lives was out of this world- Almond and Tempura crusted duck in a sweet and spicy soy ginger sauce, a top crispy wonton crackers and an Asian slaw with notes of sesame, all topped with a wasabi aioli...again, OUT OF THIS WORLD!

You also cannot beat $3 Mimosas and $4 Bloody Marys...that are pretty stiff.

For Entrees, I had the Steak Fettuccine,...
May 2024
One of Hammond's most upscale restaurants. Always great food and great service. Prices aren't overly crazy even though they are a high-end place to dine. Usually need reservations for a Friday or Saturday evening meal. It's worth the wait.
May 2024

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Tope La Restaurant

104 N Cate St, Hammond, LA 70401
(985) 542-7600