Got a door dash. We both ordered seared tuna salad. One small handful of lettuce, one small piece of cantaloupe, one even smaller piece of Avocado. 1 1/2 cherry tomatoes and 3 small pieces of tuna. For $28.89 each. Don’t waist your money here you are definitely not getting what was described.
Grey Garland
Chicken sandwich and fries. Fries were barely warm. Just not a great experience for me especially for a $31.00 bill. Bartender was fantastic! 1 star rating from me.
kate j
What an amazing restaurant, went for our friends anniversary, we had the 6 course taster menu and it was out of this world. We loved that the chef/owner came round explained all the courses.
Carina J
Came in without a reservation, that was on me. Came alone, and I was offered a table. Nice waitor, and very welcoming despite the fact that I saw they were clearly busy. (The other waitress was actually running..!) (I have been working in restaurants for about 20 years, so I should know a bit about the subject) I also went there because it was my last night here (only two days after coming from a different city) and I wanted to treat myself before the holliday ended. This was the top choice in the area, and the price of it didn’t really matter much but was rated as «$$-$$$» I could go into detail, but mainly: Food was ok, but very bland and a bit boring. My glass were never asked to be filled, I always had to ask. The wine I did get were not explained at all, just «a glass of Cava or White» and as I’m a sommelier I clearly have an interest in this. Was never asked about allergies or a winepackage, and most of all: they clearly value certain guests over others. As busy as they were, they sometimes Stood together and chatted with well-known guests in stead of getting an overwiew. The most unprofessional thing you can ever do while working in a restaurant is to make the guest feel like they’re in the way for the more important guests. After I overheard another table getting offered my favourite wine, (by name, not «a wine» my dessert (that I knew nothing about) came, and I declined coffe and got the bill. I can see some descriptions of service, the delicious food and winepairing here, but at least for me it didn’t come close to this.
Berit A
Highly recommended. Fantastic food. We took all courses and they were all delicious. Friendly chef, good service, high value for money. Will definitely be back. Soon ?
Roam56363565971
We went by chance for dinner and we were very lucky to get a table because there had been a cancellation. The Dutch owners are delightful people and so welcoming and friendly and the atmosphere is so relaxed. We had the 4 course selection of the day. There is no menu. Just different course options with fresh ingredients that are prepared on the day. The food is innovative and delicious. Make sure you book to avoid disappointment. We booked for the following Sunday for their set 3-course Sunday lunch. Again, there is no menu but these are set dishes which consist of local, seasonal foods. Don’t expect a classic British Sunday lunch because the food could not be any more different. However, each course tastes delicious and is presented beautifully. You will not be disappointed if you eat at this restaurant. We shall be booking just as soon as we are in the area again.
SW32AG
By far the best place that we had the pleasure to visit during our holiday in Albir , the cooking is Michelin standard . You have a choice of 4,5 or 6 courses and it is great value so much so that we went 2 days on the trot , just a pity we didn’t find it sooner ! Book ahead would be my advice
Sarah C
We had a really lovely supper host and all staff were super friendly and it was definitely best food we had in Albir what a find definitely recommend it - make sure to book it was busy and deserved to be. Thank you.
365magnusn
Perfect food and atmosphere, lovly staff and service at an affordable price for the quality. We will visit again next time.
MonsieurLeChef
Our 1st visit, and it was worth it. Good quality food, prepared with care. Well presented. Excellent service. Amuse bouche of cream of foie gras, light and delicate. Starter was warm camembert with a slice of duck breast. Our palete cleanser was a green apple sorbet with cava. The main course was beef on a bed of truffle mash with a fricasse of mushroom. Dessert was vanilla cream with a chocolate cake and a panna cotta ice cream. Thank you for a great culinary experience.
There is going out for a meal and there is a meal as an event . In Le Boulevard it is very much the Latter. We returned again for the Christmas meal on the evening of the 25th It certainly did not disappoint . Each course was delicious and well explained by the genial host and staff. Accompanied by a good chardonnay from the Mendoza winery, it was an evening to Rember. Looking forward already to next year!
Tronna B
We've had 2 great visits at Le Boulevard this christmas and newyears. Both evenings a beautiful 6 courses presentation with lovely tastes all the way. Highly recommended!!
Nerys1949
12 months since my last review, and can still honestly say this, in my opinion, is still the best restaurant in town, Chef Fienus is so knowledgeable and friendly , and gives you his full attention when describing his ever changing short menu and answering any queries…..and his jokes ! Now expanded into next door, with new opening hours. Last nights wine pairings , the veal sweetbreads ..potato purée, and the scallops deserve special mention and the apple tart desert was worthy of a Michelin entry. Thank you all.
lyndabJ2839AB
We found this restaurant over a year ago and still visit every time we holiday in Benidorm. The food is Michelin star quality (without the price tag) and changes every day. There is no other restaurant like it around that area. The personal service you receive is amazing. Highly, highly recommended.
bramblessammie
Had an absolutely lovely Sunday lunch. My husband raved about his menu and loved every single bit. I as egg intolerant however missed out on the bread and pecan pie and a few other little delicious delights. Whilst slightly disappointing as it looked delicious I welcomed the care to detail around my intolerance and I felt safe in their hands! Would go back and would highly recommend this place for anyone wanting something slightly different and unusual and a great experience with lovely service and quite apparent they are as passionate about food as we are.
Got a door dash. We both ordered seared tuna salad. One small handful of lettuce, one small piece of cantaloupe, one even smaller piece of Avocado. 1 1/2 cherry tomatoes and 3 small pieces of tuna. For $28.89 each. Don’t waist your money here you are definitely not getting what was described.
Chicken sandwich and fries. Fries were barely warm. Just not a great experience for me especially for a $31.00 bill. Bartender was fantastic! 1 star rating from me.
What an amazing restaurant, went for our friends anniversary, we had the 6 course taster menu and it was out of this world. We loved that the chef/owner came round explained all the courses.
Came in without a reservation, that was on me. Came alone, and I was offered a table. Nice waitor, and very welcoming despite the fact that I saw they were clearly busy. (The other waitress was actually running..!) (I have been working in restaurants for about 20 years, so I should know a bit about the subject) I also went there because it was my last night here (only two days after coming from a different city) and I wanted to treat myself before the holliday ended. This was the top choice in the area, and the price of it didn’t really matter much but was rated as «$$-$$$» I could go into detail, but mainly: Food was ok, but very bland and a bit boring. My glass were never asked to be filled, I always had to ask. The wine I did get were not explained at all, just «a glass of Cava or White» and as I’m a sommelier I clearly have an interest in this. Was never asked about allergies or a winepackage, and most of all: they clearly value certain guests over others. As busy as they were, they sometimes Stood together and chatted with well-known guests in stead of getting an overwiew. The most unprofessional thing you can ever do while working in a restaurant is to make the guest feel like they’re in the way for the more important guests. After I overheard another table getting offered my favourite wine, (by name, not «a wine» my dessert (that I knew nothing about) came, and I declined coffe and got the bill. I can see some descriptions of service, the delicious food and winepairing here, but at least for me it didn’t come close to this.
Highly recommended. Fantastic food. We took all courses and they were all delicious. Friendly chef, good service, high value for money. Will definitely be back. Soon ?
We went by chance for dinner and we were very lucky to get a table because there had been a cancellation. The Dutch owners are delightful people and so welcoming and friendly and the atmosphere is so relaxed. We had the 4 course selection of the day. There is no menu. Just different course options with fresh ingredients that are prepared on the day. The food is innovative and delicious. Make sure you book to avoid disappointment. We booked for the following Sunday for their set 3-course Sunday lunch. Again, there is no menu but these are set dishes which consist of local, seasonal foods. Don’t expect a classic British Sunday lunch because the food could not be any more different. However, each course tastes delicious and is presented beautifully. You will not be disappointed if you eat at this restaurant. We shall be booking just as soon as we are in the area again.
By far the best place that we had the pleasure to visit during our holiday in Albir , the cooking is Michelin standard . You have a choice of 4,5 or 6 courses and it is great value so much so that we went 2 days on the trot , just a pity we didn’t find it sooner ! Book ahead would be my advice
We had a really lovely supper host and all staff were super friendly and it was definitely best food we had in Albir what a find definitely recommend it - make sure to book it was busy and deserved to be. Thank you.
Perfect food and atmosphere, lovly staff and service at an affordable price for the quality. We will visit again next time.
Our 1st visit, and it was worth it. Good quality food, prepared with care. Well presented. Excellent service. Amuse bouche of cream of foie gras, light and delicate. Starter was warm camembert with a slice of duck breast. Our palete cleanser was a green apple sorbet with cava. The main course was beef on a bed of truffle mash with a fricasse of mushroom. Dessert was vanilla cream with a chocolate cake and a panna cotta ice cream. Thank you for a great culinary experience.
Restaurantji Recommends
There is going out for a meal and there is a meal as an event . In Le Boulevard it is very much the Latter. We returned again for the Christmas meal on the evening of the 25th It certainly did not disappoint . Each course was delicious and well explained by the genial host and staff. Accompanied by a good chardonnay from the Mendoza winery, it was an evening to Rember. Looking forward already to next year!
We've had 2 great visits at Le Boulevard this christmas and newyears. Both evenings a beautiful 6 courses presentation with lovely tastes all the way. Highly recommended!!
12 months since my last review, and can still honestly say this, in my opinion, is still the best restaurant in town, Chef Fienus is so knowledgeable and friendly , and gives you his full attention when describing his ever changing short menu and answering any queries…..and his jokes ! Now expanded into next door, with new opening hours. Last nights wine pairings , the veal sweetbreads ..potato purée, and the scallops deserve special mention and the apple tart desert was worthy of a Michelin entry. Thank you all.
We found this restaurant over a year ago and still visit every time we holiday in Benidorm. The food is Michelin star quality (without the price tag) and changes every day. There is no other restaurant like it around that area. The personal service you receive is amazing. Highly, highly recommended.
Had an absolutely lovely Sunday lunch. My husband raved about his menu and loved every single bit. I as egg intolerant however missed out on the bread and pecan pie and a few other little delicious delights. Whilst slightly disappointing as it looked delicious I welcomed the care to detail around my intolerance and I felt safe in their hands! Would go back and would highly recommend this place for anyone wanting something slightly different and unusual and a great experience with lovely service and quite apparent they are as passionate about food as we are.
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