CT-USA Restaurant & Market

Cannot recommend this place enough. I live two hours away and we’ll definitely be back just for this food! They accommodated our party of 14 very quickly and politely. Our waitress, Angel, was a literal ANGEL! Give that girl a raise, she deserves it. Can’t wait for my next meal from this spot🤩

What a way to ruin Father’s Day lunch. We drove almost two hours to be told they just decided to stop taking walk ins. They told us they updated their social media (that’s a lie). The website and social media did not say anything about their changes they decided to do at the last minute.

Great food and even better service! Our server Angel was awesome! 10/10 recommend.

We discovered this place on accident. We were traveling to another establishment and drove by CT USA. We come to Breaux Bridge every year for the crawfish festival all the way from Kentucky. We try hard to immerse ourselves into the local culture and to support the local establishments when considering our food options. Normally we only eat someplace on Friday night and Sunday morning. However, after seeing this place, and reading the reviews, we left the festival and drove to Henderson just to try it out. Let me start by saying I come from a family who owned a restaurant for 24 years so I have really high standards! This place was packed, however the dining rooms were able to accommodate the patrons so that you didn’t have the feeling of being crowded. We each ordered an appetizer. He had oysters and I had crab claws. These were the biggest oysters we have had this year! They were sweet and clean!!! Very , very good and priced right! The crab claws we cooked to perfection!! Just a pinch of spicy to them added the perfect combination! For the main course I had the ribeye and he had the 2lb crawfish. The ribeye is one of the best I have ever had!!!!!!! It is an aged cut of beef, and it was worth it. On the crawfish, this is the only negative. They were cooked and served exactly as they should have been. The negative is that you get nothing else. They are served ala cart. Which is a little unorthodox for crawfish eaters. We like the corn and potatoes. For us, we would prefer to receive a couple pieces of corn or potatoes with it and price it accordingly then to have nothing at all. Our waitress was young, and my guess inexperienced. She did not take our plates away or refill our drinks, but I think once she learned the trade that will fix itself. Overall, this was a fabulous meal. One of the best of the weekend!! On a scale of 1-10 I give them a 9.

First time here. First crawfish of the season did not disappoint. All bugs were good size and moderately seasoned. Seafood gumbo was on point with a terrific dark roux. Potato salad was creamy and delicious. CT exceeded our expectations for food, ambiance, and service. Noise level was high and to be expected with a full restaurant of happy diners. Cash billing or upcharge paying with CC. Well done folks! We only live 38 mi away and will be back when we don't want to boil ourselves.

Complete and total tourist trap. Horrible experience. Whoever expedite the food should be fired. My husband and I tried to have a meal together. They brought his steak 15 minutes before I even got my crawfish. I'm a local and I would never recommend this place.

Food and service is fabulous!

Anna did an excellent job of handling our large party of 12. Drinks, appetizers and food came out in a timely manner. No mistakes were made. She was kind, courteous and very helpful. She is great asset to your restaurant.

When passing through this small town, you have to eat Louisiana food in Louisiana.
This restaurant specializes in crawlfish and has a special crawlfish sauce. It tastes like Thousand Island with crawlfish added.
Maybe the meal I ordered was not the main dish, but I thought it tasted pretty good.

Atmosphere: 4

Food: 4

Service: 4

Great place with great food. A bit out of the way off the freeway, but not far and it’s worth the stop if you’re in the area.

Atmosphere: 5

Food: 5

Service: 5

Generous portions! Enjoy your food!

Atmosphere: 5

Food: 5

Service: 5

0n 7/28/24, my husband and I ate here for the first time.
The food and the service was fabulous. Our waitress, Masiyah,
gave us outstanding service!

WE WILL BE BACK!!!

Atmosphere: 5

Food: 5

Service: 5

Been stopping here for years usually do the seafood platter and is always outstanding, today I tried the ribeye and was blown away at how good it was. Great marbling and flavor. While it did have some gristle it wasn’t any worse than some of the finer steakhouses. I’m impressed each time I stop and I’ve been to some nationally ranked restaurants around the country. Yes I’m a food junky. Don’t forget the pecan pie with ice cream and Carmel sauce. My service was out of this world as well. Tylie did a superb job keeping my drink filled and meeting my special payment needs. Thanks Tylie for a job well done, you will go far in life.

Atmosphere: 5

Food: 5

Service: 5

Food was not good and overpriced. Salty frozen food. Etoufee was awful.

Atmosphere: 3

Food: 1

Service: 3

Recommended dishes: Fried Shrimp

For a seafood restaurant in the heart of Cajun country, it's disappointing to experience food as mediocre, unimpressive, and nonfresh as what I had during my visit. The shrimp were obviously frozen and purchased from some big box grocer and if there was a single piece of lump crab in my crabcake I couldn't find it in the obscene amount of filler. Whatever vegetables we had were cooked within an inch of their lives and overseasoned to the point at which it was difficult to discern what you're even eating. All in all I can't recommend this place to anyone that is looking to actually experience proper Cajun cuisine.

Atmosphere: 2

Food: 1

Service: 3