Rabideaux Sausage Kitchen

105 US-165, Iowa
(337) 582-7180

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I'm not wow'd very often, but this time I am. Yall knocked my sausage out the park. Best I've had from anywhere. I did supply my own pork and deer but the seasoning and the heavy smoke. Lawd. 10 stars..
Rabideaux is a must stop if on a road trip or traveling to Louisiana. My family stops here faithfully when we visit our family in Ville Plate. We get a boudin ball, cracklin, Fried Fish or chicken and sausage kabob. Staff is friendly and quick even in peak hours.
Absolutely amazing meats. The dressing was great and the best boudain balls I've ever had. Meat pies were phenomenal. I wish I had bought a truck full before heading back to Texas. Guess I'll be making a road trip soon.

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Rabideaux Sausage Kitchen

105 US-165, Iowa, LA 70647
(337) 582-7180