Such a gem in plaquemine. Steak night is a no brainier. But the brunch is
Atmosphere: 5
Food: 5
Service: 5
Nikki F.
I placed a to-go order to help with a benefit for funeral arrangements for a slain teen. I respect the business for offering this to the parents. The 2 stars is based solely on my food. I ordered 2 blackened stuffed redfish meals, Philly eggrolls, and praline shrimp. Everything was lackluster. The praline shrimp were drenched in the sauce to where they were soft and mushy. I've had this at other restaurants and the sauce is normally drizzled. I tried putting in the air fryer but that didn't help. The eggrolls were small, lacked flavor, and overcooked. I wanted to like the redfish and crab stuffing but the taste just wasn't there. I'm still glad I was able to donate to a good cause.
Chantell Favron
Awesome food, friendly staff. You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Jake Benson
cold food owner is a douche and they have rats in the dining
Atmosphere: 1
Food: 1
Service: 1
Jennifer Foor
Positives: Food was delicious. I had the chicken Parmesan… Amazing!Negatives: 1) Servers were doing the best they could. Understaffed for Sunday lunch. 2) Cheap tables, chairs and just about everything else. It was so noisy inside the dining area you couldn’t even hear yourself talk to the person next to you. Do something about the room. 3) For what you charge for the food, I expect a better atmosphere
Atmosphere: 2
Food: 5
Service: 4
Renee Turnbow
Had lunch here yesterday with a friend. The view of the golf course is beautiful. Was surprised with the quality of silverware. I had the shrimp wrap with onion rings. The onion rings were generous and very good. Shrimp wrap could have used a few more shrimp for the price and less butter or oil, whatever leaked all over me and my plate.Waitress was attentive and offered a to go drink for us.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Onion Rings
Gabrielle Bourgoyne
Great service, delicious food, and great atmosphere! Highly recommend Clubhouse Bistro!
Jeanne Landry
It's all too obvious that this restaurant is unable to handle large groups. There were 21 of us. Reservations were made well in advance, so the kitchen and wait staff should have been prepared. The chicken parmesan was unfit to eat. The chicken was burned, and the pasta was mush. The crab topping on the ribeye steaks was crunchy. The small cups of green beans were mushy and heavily overseasoned. The waitresses were overwhelmed and serving people across the table over other guests. It was a horrible experience for our family celebrating a mother's birthday. Our family generated close to $700+ in revenue for the restaurant. The best part was the petit fours brought in from a local bakery. I'm certain that this will be our last visit to Clubhouse Bistro.
We went for a 1st.cousins reunions..we had a private dinning area..it was very nice..and the waitresses were very attentive.
Deedee Luttrell
Very friendly staff. Wednesday is steak night and does not disappoint.
Kyle McHugh
I have tried a plethora of restaurants in Louisiana, from Shreveport to Nola. I can honestly say this place was just above average. I thought it was decent but it was nothing to write home about. I had the redfish which was good but it was so smothered in butter I couldn't hardly taste anything else. At least I love butter!
Susie LeJeune
Tonight, I started my meal with a rather weak, oddly (to me) sweet old-fashioned. I could barely taste the whiskey. The boudin balls were delicious, among the best I’ve had, but these were followed by a salad composed of extremely large lettuce leaves absolutely smothered in dressing. 2 pet peeves of mine: when the salad leaves aren’t chopped to at least a decently small size, and there’s more dressing than green visible on the plate. The filet was great - cooked properly and full of flavor. Unfortunate were the accompanying green beans. I prefer my green beans to be slightly al dente; these were as limp as the canned green beans at your mother-in-law’s Thanksgiving table. As for dessert - turtle brownie sundae - the ice cream and turtle toppings were satisfying, but I could’ve kept my steak knife for the brownie and used the edge of the brownie to hammer a nail. The service was great and the restaurant is cute, but I definitely wasn’t wowed.
Mark S.
Really enjoyed the specials on my last 2 visits. Excellent taste and quality on the crawfish bisque special a few weeks ago and on the blackened redfish topped with 3 large shrimp and a lemon butter sauce tonight 4/9/2021.
Filet was delicious!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Filet was delicious!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Such a gem in plaquemine. Steak night is a no brainier. But the brunch is
Atmosphere: 5
Food: 5
Service: 5
I placed a to-go order to help with a benefit for funeral arrangements for a slain teen. I respect the business for offering this to the parents. The 2 stars is based solely on my food. I ordered 2 blackened stuffed redfish meals, Philly eggrolls, and praline shrimp. Everything was lackluster. The praline shrimp were drenched in the sauce to where they were soft and mushy. I've had this at other restaurants and the sauce is normally drizzled. I tried putting in the air fryer but that didn't help. The eggrolls were small, lacked flavor, and overcooked. I wanted to like the redfish and crab stuffing but the taste just wasn't there. I'm still glad I was able to donate to a good cause.
Awesome food, friendly staff. You won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
cold food owner is a douche and they have rats in the dining
Atmosphere: 1
Food: 1
Service: 1
Positives: Food was delicious. I had the chicken Parmesan… Amazing!Negatives: 1) Servers were doing the best they could. Understaffed for Sunday lunch. 2) Cheap tables, chairs and just about everything else. It was so noisy inside the dining area you couldn’t even hear yourself talk to the person next to you. Do something about the room. 3) For what you charge for the food, I expect a better atmosphere
Atmosphere: 2
Food: 5
Service: 4
Had lunch here yesterday with a friend. The view of the golf course is beautiful. Was surprised with the quality of silverware. I had the shrimp wrap with onion rings. The onion rings were generous and very good. Shrimp wrap could have used a few more shrimp for the price and less butter or oil, whatever leaked all over me and my plate.Waitress was attentive and offered a to go drink for us.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Onion Rings
Great service, delicious food, and great atmosphere! Highly recommend Clubhouse Bistro!
It's all too obvious that this restaurant is unable to handle large groups. There were 21 of us. Reservations were made well in advance, so the kitchen and wait staff should have been prepared. The chicken parmesan was unfit to eat. The chicken was burned, and the pasta was mush. The crab topping on the ribeye steaks was crunchy. The small cups of green beans were mushy and heavily overseasoned. The waitresses were overwhelmed and serving people across the table over other guests. It was a horrible experience for our family celebrating a mother's birthday. Our family generated close to $700+ in revenue for the restaurant. The best part was the petit fours brought in from a local bakery. I'm certain that this will be our last visit to Clubhouse Bistro.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
We went for a 1st.cousins reunions..we had a private dinning area..it was very nice..and the waitresses were very attentive.
Very friendly staff. Wednesday is steak night and does not disappoint.
I have tried a plethora of restaurants in Louisiana, from Shreveport to Nola. I can honestly say this place was just above average. I thought it was decent but it was nothing to write home about. I had the redfish which was good but it was so smothered in butter I couldn't hardly taste anything else. At least I love butter!
Tonight, I started my meal with a rather weak, oddly (to me) sweet old-fashioned. I could barely taste the whiskey. The boudin balls were delicious, among the best I’ve had, but these were followed by a salad composed of extremely large lettuce leaves absolutely smothered in dressing. 2 pet peeves of mine: when the salad leaves aren’t chopped to at least a decently small size, and there’s more dressing than green visible on the plate. The filet was great - cooked properly and full of flavor. Unfortunate were the accompanying green beans. I prefer my green beans to be slightly al dente; these were as limp as the canned green beans at your mother-in-law’s Thanksgiving table. As for dessert - turtle brownie sundae - the ice cream and turtle toppings were satisfying, but I could’ve kept my steak knife for the brownie and used the edge of the brownie to hammer a nail. The service was great and the restaurant is cute, but I definitely wasn’t wowed.
Really enjoyed the specials on my last 2 visits. Excellent taste and quality on the crawfish bisque special a few weeks ago and on the blackened redfish topped with 3 large shrimp and a lemon butter sauce tonight 4/9/2021.