Chef Roy's Frog City Cafe

Great food!!!

Atmosphere: 5

Food: 5

Service: 5

My family and I had such a wonderful time eating some delicious food and a comfortable atmosphere.

Atmosphere: 5

Food: 5

Service: 5

we got the chef Roy platter, the crawfish fettuccine and the peach bread pudding. it was all amazing. the staff is attentive and sweet as can be, made us feel special and at home. Even met Robert one of the owners. we will be back next year!!!!

Always a topnotch affair. From the food, servers, and manager, you always feel like family.

Atmosphere: 5

Food: 5

Service: 5

Very good seafood, great service, reasonable prices. Would definitely recommend this restaurant.

Atmosphere: 4

Food: 4

Service: 5

We decide on lunch here because of the unique name and good reviews,, we are glad we did , might be the best meal we have had so far on our 5 day foodcation . My wife ordered off the petite ( which I guess is small portions) but nothing small about it. She ordered the fried fish with the eggplant fries. There where 5 pieces of fish which where good , and you have to try the eggplant fries ( very good). I ordered the Friday lunch special. (Cup of shrimp gumbo, with shrimp etoufee,, with 3 large fried shrimp on the side) very good. One of the owners came around to each table checking on everyone’s meals,, he was very nice and showed real interest that you where enjoying your meal.. if we are ever back in this area we will be back to Chef Roy’s frog city cafe.

Atmosphere: 5

Food: 5

Service: 5

Food was awesome and very tasty. We really enjoy eating there, and sometimes the chef will come out and ask how you enjoy your meal

Atmosphere: 5

Food: 5

Service: 5

Nice place right off the highway and easy to find. Service was good. The fig vinaigrette was amazing! Loved it! Never imagined that flavor but it was a big hit. I liked the Shrimp Morel I had, nice cream sauce and bacon with noodles and grilled shrimp. Sadly the shrimp were not fresh local shrimp. These were definitely frozen and another country supplied. Just had an off taste. You would think a big time local chef would know how big of a difference it makes to locally source as much as you can. And for the price paid I should expect that level of quality. Prices here are somewhat higher than most for similar dishes. Overall not bad here, just expected more.

Atmosphere: 4

Service: 5

EXCEPTIONAL in every aspect! I'm from Pennsylvania. I was on a fan boat tour and the guide had mentioned checking out Rayne. I had time, so I did. Having never had frog legs before, I was determined to have them in Louisiana. Arrived at Chef Roy's 15 minutes before they close on a Sunday. I went in and asked nicely if there was anyway they could fit me in. They more than happily agreed to seat me. I knew what I wanted, so I didn't waste time and ordered as I was sitting down. I was about halfway through when Chef Roy himself came out and we discussed the meal, exchanged small talk and I was on my way. This kind of personal treatment and going the extra mile is exactly why I cherish independently owned restaurants... This is where the magic happens. Thank you to everyone for making this an experience I'll never forget! The food was absolutely fantastic and I never once felt rushed.

Atmosphere: 5

Food: 5

Service: 5

One of the most wholesome small town feeling places with the convenience of being right off the interstate. Everything was superb. Try the peach bread pudding; insane.

Server sweet food fresh and hot. Will come back for sure when I'm in the area

Atmosphere: 5

Food: 5

Service: 5

The shrimp morel is one of the best pasta dishes I have ever had!!! The service was excellent and a great and enjoyable meal!

Atmosphere: 5

Food: 5

Service: 5

We stayed at the hotel nearby and decided, based on the reviews, to go here for dinner. It was our first time. We were greeted well, seated well, and hungry. Our server was phenomenal - she was obviously happy to be there, knew the food inside and out, looked great and spot on in service - I mentioned this to the manager and he said she had only worked there for 6 weeks - we were shocked as she seemed very experienced at it! The food we ordered was so delicious - creamy, full of flavor, just the right amount, all homemade there, and wow just wow. it was a little pricey but it matched the quality and portion you received and were glad to pay and add a good tip for the server. Had a great chat with the co-owner who was super nice, told us about the history and checked on us twice. Love this gem in the middle of small town Louisiana and will return.

Atmosphere: 5

Food: 5

Service: 5

This place is a one of a kind. We had the fish bites as an appetizer and they were so yummy. Very fresh and crunchy.
My husband had the ribeye and fried noodles and I had the 1/2 & 1/2 etouffee. Both were wonderful. The steak was great with no sauce or additions, just their signature spice blend grilled onto it. And my crawfish & etouffee…wow. The coating on the crawfish was like none I’ve had before. Light and airy and so wonderfully crunchy. A delight for the mouth and taste buds! The etouffee was so tasty, just the right flavor and spice. Even their tea was perfect.
Lastly, the owner and employees were absolutely attentive and entertaining. We had great conversations and attention. We absolutely love this restaurant and will come here anytime we’re nearby.
I even bought their signature seasoning blend!
Wish I could give them more than 5 stars. 😁

Atmosphere: 5

Food: 5

Service: 5

The minute you walk in and smell the aroma, you know you’re going to eat a good meal. I ordered the crawfish enchilada which had a spicy kick to it but was DELICIOUS! The hospitality is also spectacular. One of the owners, Robert, was so kind and also brought us some frog legs and fried crawfish to try since we’re from out of town. Yum! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frog Legs, Seafood, Crawfish Dish