Everything was amazing here. For an appetizer we had the catfish bites. Our main meals were the large crab cakes, large fried shrimp platter, and veggies. For dessert we tried both bread puddings and they were great. Our waitress was super friendly and very attentive. Thank you!
Jim Gossen
Very good catfish and crab cakes. We also had the jumbo lump crabmeat Sauté was fresh and delicious. I recommend the Saint Martinsville restaurant. The service was great and friendly.
Ben Betts
We were told about this restaurant by a friend and it did not disappoint. Definitely worth the drive to get there. Food was delicious! Ambiance was terrific! Staff was amazing! Will definitely be back.
Respect Review
What a wonderful place! The food is to die for, every time. The service is great! The atmosphere is great! Before the end of your meal you can guarantee the owner will come thru and greet you to make sure you enjoyed your time and meal! We've received this treatment from our first time to our last! The filet topped w/ lump crab is top notch. Thanks for being amazing!
bry bry
Everything is good but you have to try the crab cakes! Made like they should be with big pieces of lump crab.3/16/23I had a nice meal, shrimp dinner. Everything was good and the service was on point. I really love the hot yeast rolls with the honey butter they make. The gumbo is nice and rich. And the au gratin was very good and creamy. Love the scenery near the bayou and a great view from the window. Nice experience.
Michele Unitas
We went for a mid-week dinner and were immediately impressed with the hassle-free parking and prompt seating. The service staff was cordial and attentive from the door greeting to the settling of the check. All the food was fresh and flavorful with enough variety for any palate to include local Cajun cuisine. The barkeep didn't disappoint with a well-made cocktail. We also learned from one of the charming owners, who'd stopped table-side to chat, that the vegetables were grown in their own nearby growing facilities and local farm source, seasonal weather permitting. A very nice place to enjoy good food, good drinks in a welcoming environment, all with a nice little view of the bayou.
Cory Hatton
My wife and I rode our bikes here for lunch on a Sunday afternoon. It was about a two hour ride for us and honestly we were out for the ride not the destination. To our surprise the St. John Restaurant turned out to be a really great place. Fast friendly service and the food was outstanding!
Lacey Soprano
I'd give it 10 stars if that was an option! From the atmosphere, the welcoming staff, to the food that will feed your soul! Hands down this place is well worth visiting. Even the owner is out bussing tables and greeting guests. The chef is a culinary genius! The attention to detail speaks of how much they care about their craft. Will absolutely be a frequent repeat for us.
Rene' Simon
This is a quaint little restaurant with an inviting atmosphere and great menu options and wonderful staff. It looks like a repurposed building with a lot of history. All of the staff were welcoming and polite. The menu has the right balance of options while at the same time not being so big you don't know what to choose. We both had the ground rib eye filled with cheese and it was delicious, well seasons and a generous portion. The grilled veggies were very good but could have used a little more seasoning for my taste. It is on the river so I found the county view very relaxing. We will go back, no doubt. This would be a great spot to go with a few couples for a nice night out. (Guys - don't be fooled by the women's sign on the inside of the men's room door??).
Dean C.
10 out of 10. Always amazing food. Farm to table style cooking. This place never fails to express me. This is a very good representation of what Cajun food is all about. Down home cooked meals done with love. The stakes are among the best I have ever had. There is always a little wait because they are busy every night. Bit the service keeps the line moving fast. The banana drink was to die for. Taste like banana cream pie. Lastly do you self a favor and get the crab cake. It is sinful good .
The food was great! The atmosphere was great. Old time and country. Very fitting for the menu. Location is kinda hidden and parking isn't amazing but it's not an issue. We had chicken capellini and fish bites with a side of potato and stuffed potato. We also had fried mushrooms as an appetizer 10/10.
Charles Conti
Sam is the perfect manager. Reminiscent of Ms. Joanne at Upperline, she engages with guests to make them feel very welcome. Keith in the open kitchen takes great pride is his and his team's creations and often checks with the guests to ensure they are satisfied with the food. Anna was a great waitress, friendly, attentive and graceful. The food was excellent. The seared gulf redfish was cooked quickly to sear the outside and keep the fish tender and moist. The oyster appetizers was a unique offering visually and in taste. I'm sure we will be back.Features: No covid restrictions
Timothy M.
Great out of the way place. Excellent food and service. Atmosphere was relaxed, with a pleasant view. Recommended to us by a foodie acquaintance. Can't wait to go back!
Tom Budetti
Fantastic, even met the husband of the owner.
Dian Holland Gulick
The best food you can ask for. The bartender, Simora, very friendly and professional. The owner came and talked to us, asking how we were. Very cordial and friendly, down to earth and real. Great food!!! Good portions!!
Everything was amazing here. For an appetizer we had the catfish bites. Our main meals were the large crab cakes, large fried shrimp platter, and veggies. For dessert we tried both bread puddings and they were great. Our waitress was super friendly and very attentive. Thank you!
Very good catfish and crab cakes. We also had the jumbo lump crabmeat Sauté was fresh and delicious. I recommend the Saint Martinsville restaurant. The service was great and friendly.
We were told about this restaurant by a friend and it did not disappoint. Definitely worth the drive to get there. Food was delicious! Ambiance was terrific! Staff was amazing! Will definitely be back.
What a wonderful place! The food is to die for, every time. The service is great! The atmosphere is great! Before the end of your meal you can guarantee the owner will come thru and greet you to make sure you enjoyed your time and meal! We've received this treatment from our first time to our last! The filet topped w/ lump crab is top notch. Thanks for being amazing!
Everything is good but you have to try the crab cakes! Made like they should be with big pieces of lump crab.3/16/23I had a nice meal, shrimp dinner. Everything was good and the service was on point. I really love the hot yeast rolls with the honey butter they make. The gumbo is nice and rich. And the au gratin was very good and creamy. Love the scenery near the bayou and a great view from the window. Nice experience.
We went for a mid-week dinner and were immediately impressed with the hassle-free parking and prompt seating. The service staff was cordial and attentive from the door greeting to the settling of the check. All the food was fresh and flavorful with enough variety for any palate to include local Cajun cuisine. The barkeep didn't disappoint with a well-made cocktail. We also learned from one of the charming owners, who'd stopped table-side to chat, that the vegetables were grown in their own nearby growing facilities and local farm source, seasonal weather permitting. A very nice place to enjoy good food, good drinks in a welcoming environment, all with a nice little view of the bayou.
My wife and I rode our bikes here for lunch on a Sunday afternoon. It was about a two hour ride for us and honestly we were out for the ride not the destination. To our surprise the St. John Restaurant turned out to be a really great place. Fast friendly service and the food was outstanding!
I'd give it 10 stars if that was an option! From the atmosphere, the welcoming staff, to the food that will feed your soul! Hands down this place is well worth visiting. Even the owner is out bussing tables and greeting guests. The chef is a culinary genius! The attention to detail speaks of how much they care about their craft. Will absolutely be a frequent repeat for us.
This is a quaint little restaurant with an inviting atmosphere and great menu options and wonderful staff. It looks like a repurposed building with a lot of history. All of the staff were welcoming and polite. The menu has the right balance of options while at the same time not being so big you don't know what to choose. We both had the ground rib eye filled with cheese and it was delicious, well seasons and a generous portion. The grilled veggies were very good but could have used a little more seasoning for my taste. It is on the river so I found the county view very relaxing. We will go back, no doubt. This would be a great spot to go with a few couples for a nice night out. (Guys - don't be fooled by the women's sign on the inside of the men's room door??).
10 out of 10. Always amazing food. Farm to table style cooking. This place never fails to express me. This is a very good representation of what Cajun food is all about. Down home cooked meals done with love. The stakes are among the best I have ever had. There is always a little wait because they are busy every night. Bit the service keeps the line moving fast. The banana drink was to die for. Taste like banana cream pie. Lastly do you self a favor and get the crab cake. It is sinful good .
Restaurantji Recommends
The food was great! The atmosphere was great. Old time and country. Very fitting for the menu. Location is kinda hidden and parking isn't amazing but it's not an issue. We had chicken capellini and fish bites with a side of potato and stuffed potato. We also had fried mushrooms as an appetizer 10/10.
Sam is the perfect manager. Reminiscent of Ms. Joanne at Upperline, she engages with guests to make them feel very welcome. Keith in the open kitchen takes great pride is his and his team's creations and often checks with the guests to ensure they are satisfied with the food. Anna was a great waitress, friendly, attentive and graceful. The food was excellent. The seared gulf redfish was cooked quickly to sear the outside and keep the fish tender and moist. The oyster appetizers was a unique offering visually and in taste. I'm sure we will be back.Features: No covid restrictions
Great out of the way place. Excellent food and service. Atmosphere was relaxed, with a pleasant view. Recommended to us by a foodie acquaintance. Can't wait to go back!
Fantastic, even met the husband of the owner.
The best food you can ask for. The bartender, Simora, very friendly and professional. The owner came and talked to us, asking how we were. Very cordial and friendly, down to earth and real. Great food!!! Good portions!!