Dalton was a great server he anticipated our every need.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
An off grid wife
I've been to the one in bossier a few times and it was good. The last few times I went it was trash and i completely understand why they closed down. Never been to the one on youree bc of that reason. I finally went the other day. When is this one closing down? The waitress was nice, the rolls as always, are my main meal bc they are so good. But my country fried steak? It was the size of my palm and literally looked like it came from the frozen box at walmart that you heat in the oven. The gravy, my daughter said, looked like cheese. It was cold. And they also forgot to put my fries on the plate. (Which, when I asked and they were brought out, they weren't hot either.) There was plenty of room, how could they not see something was missing. I could've put literally 4 or 5 of those country fried steaks on that plate. I'm done here. I'll stick to the fort worth locations, where it's always good.
Evelyn Marshall Blake
Server was courteous and prompt. Food was delish and appealing. The biggest drawback on this visit was the flies. The flies are the reason this visit did not get a 5. Rice recipe has changed and it's not for the better.Parking: Parking is usually available. On the weekends parking may be a bit tight or harder to find but not impossible.Wheelchair accessibility: Wheelchair parking available at the front door.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks
Norm Garden
Steak was good, had the NY Strip with the salmon combo. Service wasn’t great, the girl working the bar seemed disinterested. Little things… had to ask her for a beer, didn’t bring out utensils, didn’t ask how we liked our food, didn’t take away our plates after we finished.
Atmosphere: 3
Food: 5
Service: 2
nate conrad
Ordered take out last week and it was really good. Ordered a steak, load baked potato and salad today. Got back to the room no salad and the baked potato wasn't loaded and couldn't even cut it with a knife. Guess I just had high hopes after last time
Jarred Hamilton (JarredHamilton)
Logan’s Steakhouse isn’t just a restaurant; it’s a carnivore’s sanctuary. ?? From the moment you step through those rustic wooden doors, you’re greeted by the intoxicating aroma of perfectly seared steaks and the promise of a flavor journey that’ll make your taste buds do a standing ovation.Let’s dive into the juicy details:The Steaks: Oh, dear meat gods, bless your bovine creations! Logan’s doesn’t mess around when it comes to steaks. Whether you’re a ribeye aficionado or a filet mignon devotee, they’ve got you covered. The cuts are thick, marbled, and cooked to perfection. Each bite is like a symphony of sizzle and tenderness. I suspect they have a secret steak whisperer in the kitchen.The Sides: Brace yourself for a parade of deliciousness. The loaded baked potato? It’s basically a spud wearing a tuxedo—creamy, cheesy, and topped with bacon confetti. The crispy onion petals? They’re like edible fireworks, exploding with flavor. And don’t even get me started on the buttery rolls—they’re so addictive that I’m convinced they sprinkle them with enchantment dust.The Ambiance: Logan’s strikes the perfect balance between rustic charm and modern comfort. The walls adorned with vintage cowboy hats and weathered saddles make you feel like you’re dining in a saloon straight out of a Clint Eastwood movie. But fear not, there’s no tumbleweed rolling through—just the hum of contented diners and the occasional yee-haw.The Staff: These folks are the real MVPs. Attentive, friendly, and knowledgeable, they treat you like an honored guest at a steak-loving royal banquet. They’ll recommend the perfect wine pairing, share steak-cooking secrets, and probably wink conspiratorially when you order that extra slab of prime rib. (Yes, they know your weakness.)The Desserts: Save room for the grand finale. The chocolate lava cake? It erupts with gooey goodness, leaving you weak in the knees. And the pecan pie? It’s like a warm hug from Grandma, if Grandma had a sweet tooth and a penchant for culinary sorcery.In summary, Logan’s Steakhouse is where meat dreams come true. It’s a place where you can unapologetically wield your steak knife like Excalibur and declare, “I am the master of my carnivorous fate!” So gather your fellow meat enthusiasts, raise your forks, and let the steak symphony begin. ?
Atmosphere: 5
Food: 5
Service: 5
Beth George
Ordered delivery, got the steak and mushroom pasta, what a joke! Like 7 bites of steak and 3 slivers of a mushroom, not even one whole mushroom, and the pasta was way overcooked and bland as could be. Also got the salmon dip that was supposed to come with chips and bread, only came with nasty chips not even the good chips. The only thing that was good was the rolls, will never bother with this place again.
Best meal yet from this restaurant. Weekend staff.
Atmosphere: 4
Food: 4
Service: 4
Shauna
Decided to take myself out on 03.23.3024 & it was not a pleasant experience. Took over 5 minutes for the bartender to acknowledge me. Once I was acknowledged it wasn't friendly. Whatever, maybe it was an off day for her. I ordered my food & it came out correct however the silverware wasn't clean. I asked for another set & that set wasn't clean either. At this point I wasn't hungry & asked her to take away everything. She did & asked if I wanted anything else. I declined. The only positive thing about this was the margarita. And that was MAYBE a solid 6/10.
I had it twice in one day...the second time not so good...
Atmosphere: 3
Food: 4
Service: 3
michael eastman
We had the pleaser of being served by a new server .she did an awsome job .food was great .Her name was Jessica D
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Burger, Surf and Turf
macaronipop
Friendly service. Hot fresh food.
Atmosphere: 4
Food: 4
Service: 4
Danee Duke
I went to meet my parents for a late lunch. The food was ok. Our server was nice. They sent gumbo out without a spoon. I don't know if I would go back. If I did, it would be when they have the special pricing menu.
Great food friendly staff and good service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Chicken, Chicken Fried Steak, Roadhouse Deluxe, The Logan, Logan's Wood-Grilled Chicken, Rockin' Onion Petals, Mozzarella Sticks, Surf and Turf, Chopped Steak, Logan's Made-From-Scratch Yeast Rolls, Made-From-Scratch Loaded Potato Skins, Country Fried Steak, Slider, Loaded Sweet Potato, Loaded Mashed Potatoes
Dalton was a great server he anticipated our every need.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
I've been to the one in bossier a few times and it was good. The last few times I went it was trash and i completely understand why they closed down. Never been to the one on youree bc of that reason. I finally went the other day. When is this one closing down? The waitress was nice, the rolls as always, are my main meal bc they are so good. But my country fried steak? It was the size of my palm and literally looked like it came from the frozen box at walmart that you heat in the oven. The gravy, my daughter said, looked like cheese. It was cold. And they also forgot to put my fries on the plate. (Which, when I asked and they were brought out, they weren't hot either.) There was plenty of room, how could they not see something was missing. I could've put literally 4 or 5 of those country fried steaks on that plate. I'm done here. I'll stick to the fort worth locations, where it's always good.
Server was courteous and prompt. Food was delish and appealing. The biggest drawback on this visit was the flies. The flies are the reason this visit did not get a 5. Rice recipe has changed and it's not for the better.Parking: Parking is usually available. On the weekends parking may be a bit tight or harder to find but not impossible.Wheelchair accessibility: Wheelchair parking available at the front door.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks
Steak was good, had the NY Strip with the salmon combo. Service wasn’t great, the girl working the bar seemed disinterested. Little things… had to ask her for a beer, didn’t bring out utensils, didn’t ask how we liked our food, didn’t take away our plates after we finished.
Atmosphere: 3
Food: 5
Service: 2
Ordered take out last week and it was really good. Ordered a steak, load baked potato and salad today. Got back to the room no salad and the baked potato wasn't loaded and couldn't even cut it with a knife. Guess I just had high hopes after last time
Logan’s Steakhouse isn’t just a restaurant; it’s a carnivore’s sanctuary. ?? From the moment you step through those rustic wooden doors, you’re greeted by the intoxicating aroma of perfectly seared steaks and the promise of a flavor journey that’ll make your taste buds do a standing ovation.Let’s dive into the juicy details:The Steaks: Oh, dear meat gods, bless your bovine creations! Logan’s doesn’t mess around when it comes to steaks. Whether you’re a ribeye aficionado or a filet mignon devotee, they’ve got you covered. The cuts are thick, marbled, and cooked to perfection. Each bite is like a symphony of sizzle and tenderness. I suspect they have a secret steak whisperer in the kitchen.The Sides: Brace yourself for a parade of deliciousness. The loaded baked potato? It’s basically a spud wearing a tuxedo—creamy, cheesy, and topped with bacon confetti. The crispy onion petals? They’re like edible fireworks, exploding with flavor. And don’t even get me started on the buttery rolls—they’re so addictive that I’m convinced they sprinkle them with enchantment dust.The Ambiance: Logan’s strikes the perfect balance between rustic charm and modern comfort. The walls adorned with vintage cowboy hats and weathered saddles make you feel like you’re dining in a saloon straight out of a Clint Eastwood movie. But fear not, there’s no tumbleweed rolling through—just the hum of contented diners and the occasional yee-haw.The Staff: These folks are the real MVPs. Attentive, friendly, and knowledgeable, they treat you like an honored guest at a steak-loving royal banquet. They’ll recommend the perfect wine pairing, share steak-cooking secrets, and probably wink conspiratorially when you order that extra slab of prime rib. (Yes, they know your weakness.)The Desserts: Save room for the grand finale. The chocolate lava cake? It erupts with gooey goodness, leaving you weak in the knees. And the pecan pie? It’s like a warm hug from Grandma, if Grandma had a sweet tooth and a penchant for culinary sorcery.In summary, Logan’s Steakhouse is where meat dreams come true. It’s a place where you can unapologetically wield your steak knife like Excalibur and declare, “I am the master of my carnivorous fate!” So gather your fellow meat enthusiasts, raise your forks, and let the steak symphony begin. ?
Atmosphere: 5
Food: 5
Service: 5
Ordered delivery, got the steak and mushroom pasta, what a joke! Like 7 bites of steak and 3 slivers of a mushroom, not even one whole mushroom, and the pasta was way overcooked and bland as could be. Also got the salmon dip that was supposed to come with chips and bread, only came with nasty chips not even the good chips. The only thing that was good was the rolls, will never bother with this place again.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Logan's Made-From-Scratch Yeast Rolls
Best meal yet from this restaurant. Weekend staff.
Atmosphere: 4
Food: 4
Service: 4
Decided to take myself out on 03.23.3024 & it was not a pleasant experience. Took over 5 minutes for the bartender to acknowledge me. Once I was acknowledged it wasn't friendly. Whatever, maybe it was an off day for her. I ordered my food & it came out correct however the silverware wasn't clean. I asked for another set & that set wasn't clean either. At this point I wasn't hungry & asked her to take away everything. She did & asked if I wanted anything else. I declined. The only positive thing about this was the margarita. And that was MAYBE a solid 6/10.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I had it twice in one day...the second time not so good...
Atmosphere: 3
Food: 4
Service: 3
We had the pleaser of being served by a new server .she did an awsome job .food was great .Her name was Jessica D
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Burger, Surf and Turf
Friendly service. Hot fresh food.
Atmosphere: 4
Food: 4
Service: 4
I went to meet my parents for a late lunch. The food was ok. Our server was nice. They sent gumbo out without a spoon. I don't know if I would go back. If I did, it would be when they have the special pricing menu.
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Logan's Made-From-Scratch Yeast Rolls
Steak was cooked to perfection with great flavor! Pleasantly surprised!
Atmosphere: 5
Food: 5
Service: 5