Food presentation was nice, You pay for the atmosphere and the service. Food was okay.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Seafood Pasta
Arriving at the restaurant, we took notice of the beautiful decor and classy atmosphere. Our wait staff promptly arrived at our table to kickoff our fine dining experience. We started with cocktails, which were on point. Moving on to appetizers, i would recommend the shrimp cocktail. We ordered steaks as our entrees and each was cooked to perfection, so tender and tasty. Everything was so delicious! So much so that we felt we had to try the dessert experience, and it did not disappoint. Highly recommend The Vintage!
Hughes
I love our waiter. I loved his voice. Only complaint is when I made reservations i annotated that it was a birthday dinner and no one even acknowledged the birthday celebration. Really disappointing because I really wanted to surprise him.
CherylH
CUSTOMER SERVICE WAS NOT THE BEST HAD TO ASK WAIT STAFF MORE THAN ONCE FOR THINGS NEEDED AT TABLE ALSO DID NOT LIKE THAT A CAN OF SODA WAS BROUGHT TO TABLE FOR MY HUSBAND DRINK GOT THERE WHEN PLACE WAS JUST OPEN WAS NOT MANY PEOPLE ORDERED FOOD BUT IT WAS BROUGHT TO TABLE COLD WE ORDERED STEAKS OUR STEAKS WAS SMALL NOT A NICE THICK CUT FOR THE COST THAT WAS PAID ALSO ORDERED CRISPY SHRIMP W/ SWEET SOUR SAUCE NICE SIZE SHRIMP SAUCE TASTED MORE LIKE BBQ SAUCE VERY THICK SAUCE
Alyssa
Beautiful place that we couldn't wait to try. We both ordered a medium New York Strip. Both steaks came out at the same time. One was perfectly cooked while the other was very well done. I was glad the perfectly cooked steak went to my guest since it was his birthday event. He said it was delicious and appeared perfectly cooked and juicy. My steak however was overcooked and dry. We did order a shrimp appetizer that was absolutely delicious! But for a steakhouse I feel the best food of the night should really be your steaks. I wish they also had wine pairing suggestions since there were no drink options on the menu. In conclusion, I personally would not recommend due to the steaks being identical orders and extremely different cooks, especially for the price for the menu.
AmyF
We started off the night with the fried calamari.. it was delish. Then the French onion soup. It tasted like my father's from scratch. Then we had the filet mignon with bernaise sauce with a Caesar salad. We ended the night with the creme brûlée. Best food and service Ive had in years!
Whitney M.
The restaurant is very very dark, so dark that they have to give you a menu that lights up. We waited 20 minutes to be seated when we had a reservation. Google menu is inaccurate, they DO NOT serve beef Wellington and their plating is nothing like in most pictures. The server sold us on the special of the evening (prime rib), then came back 15 minutes later to tell us they were sold out. We ordered a bottle of wine, he came back with two full glasses. When we corrected him and said we wanted the bottle, he brought the bottle out and charged us for both glasses ($20 each!) as well as the bottle ($40 for the bottle). We felt like we were being hustled on prices. We asked for more bread that we never got. My $60 filet was overcooked. Even in the dark I could tell that. I ordered it medium rare and it was medium well. We were attended to until a 15 top was seated next to us, then we never saw our server again. Just not a good experience for a birthday dinner and extremely overpriced for the quality and quantity. Will not be returning.
DemiH
I choose this restaurant as a backup option for my anniversary dinner with my fiance when our first choice closed sooner than expected. We were seated quickly upon arrival. We took a minute to enjoy just the overall interior, the soft lighting and moody lounge asethic were visually pleasing. Our waiter, which I wish we got his name, was definitely a highlight of the night. He had such a distinct prominent voice and demeanor and was very accommodating. We enjoyed his recommendations, especially for dessert. Due to our current diet, we only had room for a appetizer ,soup, dessert, and a cocktail. We enjoyed every portion and will be back in the near future to try more items of the menu. High quality indeed.
TracyB
It is always a wonderful experience when dining at Vintage. Our waiter was very knowledgeable of the menu and had a great demeanor. The food, like always, was top notch. My husband and I often pick this restaurant when we need a special evening. It never disappoints.
Every time we go to the Vintage our experience is better than the last. This time our server, Eddie, made amazing suggestions, was attentive to food sensitivities, and gave speed of service without us feeling rushed. And the food was SO DANG GOOD! We knew we were going to spend some money, so the price didn't shock us, but it was worth every penny we paid. We will absolutely be back.
The atmosphere did not reach mine and my wife's expectation really wasn't crazy about it. I don't know because it was in a casino or what? We did decide not to eat there after a appetizers and we told our waiter that we were good. We were going to leave and he said don't feel bad. It's out of my price range too and that had nothing to do with.
Sarah K
Food was wonderful! Service was on point; attentive without being overbearing. Wonderful
Atmosphere: 5
Food: 5
Service: 5
JohnK
Definitely will be back! Marco, our server, was very attentive and anticipated our every need. Our steak and lamb chops were cooked as specified and were accompanied by sweet potatoes and roasted corn....very good meal topped off my a nice crème brûlée. The overall atmosphere of The Vintage was just what we were looking for...dimly lit, soft music, quiet enough to have a conversation, and tables were not extremely close together which was a definite plus.
RachelH
I was very disappointed with the food. My biggest disappointment was my filet mignon au poivre. My steak was severely under-seasoned. My au poivre sauce for the steak, which should be a white cream-based sauce, was dark brown, and darker than my French onion soup. I envision that the sauce lives in a square stainless steal vat with a plastic lid, which sits for days and is stirred briefly before being scooped up in a ladle and dumped in a ceramic bowl before being placed next to my $60 dollar under-seasoned filet. That would explain why that sauce is so dark and so terribly salty. It was clearly made days ago and not fresh. I asked the waiter about the sauce and instead of fixing the situation, he said he could, “Ask the kitchen about it if I'd like.” I just gave up at getting anything corrected at that point. The waiter clearly had no interest in trying to make anything right. Our “fancy” bottle of wine from the “fancy” digital wine list was a damn twist top bottle! It didn't even have a cork. The Vintage masquerades as an upscale steakhouse, but it's not even comparable to a decent chain Applebees. I never leave reviews, so I want to make it clear how terrible this disappointing experience was on my New Year's Eve 2024. Two big thumbs down. Definitely not worth the $240 bill for two people.
Jack
My waiter was to busy to wait on my table. When I asked for assistance he told me "Hey - I'm working here!!!" I thought he was working for me. Terrible service - I gave the attendant filling the water a tip as the little tip I left the waiter - $0.07 would not help her and she did a great job
Food presentation was nice, You pay for the atmosphere and the service. Food was okay.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Seafood Pasta
Arriving at the restaurant, we took notice of the beautiful decor and classy atmosphere. Our wait staff promptly arrived at our table to kickoff our fine dining experience. We started with cocktails, which were on point. Moving on to appetizers, i would recommend the shrimp cocktail. We ordered steaks as our entrees and each was cooked to perfection, so tender and tasty. Everything was so delicious! So much so that we felt we had to try the dessert experience, and it did not disappoint. Highly recommend The Vintage!
I love our waiter. I loved his voice. Only complaint is when I made reservations i annotated that it was a birthday dinner and no one even acknowledged the birthday celebration. Really disappointing because I really wanted to surprise him.
CUSTOMER SERVICE WAS NOT THE BEST HAD TO ASK WAIT STAFF MORE THAN ONCE FOR THINGS NEEDED AT TABLE ALSO DID NOT LIKE THAT A CAN OF SODA WAS BROUGHT TO TABLE FOR MY HUSBAND DRINK GOT THERE WHEN PLACE WAS JUST OPEN WAS NOT MANY PEOPLE ORDERED FOOD BUT IT WAS BROUGHT TO TABLE COLD WE ORDERED STEAKS OUR STEAKS WAS SMALL NOT A NICE THICK CUT FOR THE COST THAT WAS PAID ALSO ORDERED CRISPY SHRIMP W/ SWEET SOUR SAUCE NICE SIZE SHRIMP SAUCE TASTED MORE LIKE BBQ SAUCE VERY THICK SAUCE
Beautiful place that we couldn't wait to try. We both ordered a medium New York Strip. Both steaks came out at the same time. One was perfectly cooked while the other was very well done. I was glad the perfectly cooked steak went to my guest since it was his birthday event. He said it was delicious and appeared perfectly cooked and juicy. My steak however was overcooked and dry. We did order a shrimp appetizer that was absolutely delicious! But for a steakhouse I feel the best food of the night should really be your steaks. I wish they also had wine pairing suggestions since there were no drink options on the menu. In conclusion, I personally would not recommend due to the steaks being identical orders and extremely different cooks, especially for the price for the menu.
We started off the night with the fried calamari.. it was delish. Then the French onion soup. It tasted like my father's from scratch. Then we had the filet mignon with bernaise sauce with a Caesar salad. We ended the night with the creme brûlée. Best food and service Ive had in years!
The restaurant is very very dark, so dark that they have to give you a menu that lights up. We waited 20 minutes to be seated when we had a reservation. Google menu is inaccurate, they DO NOT serve beef Wellington and their plating is nothing like in most pictures. The server sold us on the special of the evening (prime rib), then came back 15 minutes later to tell us they were sold out. We ordered a bottle of wine, he came back with two full glasses. When we corrected him and said we wanted the bottle, he brought the bottle out and charged us for both glasses ($20 each!) as well as the bottle ($40 for the bottle). We felt like we were being hustled on prices. We asked for more bread that we never got. My $60 filet was overcooked. Even in the dark I could tell that. I ordered it medium rare and it was medium well. We were attended to until a 15 top was seated next to us, then we never saw our server again. Just not a good experience for a birthday dinner and extremely overpriced for the quality and quantity. Will not be returning.
I choose this restaurant as a backup option for my anniversary dinner with my fiance when our first choice closed sooner than expected. We were seated quickly upon arrival. We took a minute to enjoy just the overall interior, the soft lighting and moody lounge asethic were visually pleasing. Our waiter, which I wish we got his name, was definitely a highlight of the night. He had such a distinct prominent voice and demeanor and was very accommodating. We enjoyed his recommendations, especially for dessert. Due to our current diet, we only had room for a appetizer ,soup, dessert, and a cocktail. We enjoyed every portion and will be back in the near future to try more items of the menu. High quality indeed.
It is always a wonderful experience when dining at Vintage. Our waiter was very knowledgeable of the menu and had a great demeanor. The food, like always, was top notch. My husband and I often pick this restaurant when we need a special evening. It never disappoints.
Every time we go to the Vintage our experience is better than the last. This time our server, Eddie, made amazing suggestions, was attentive to food sensitivities, and gave speed of service without us feeling rushed. And the food was SO DANG GOOD! We knew we were going to spend some money, so the price didn't shock us, but it was worth every penny we paid. We will absolutely be back.
Restaurantji Recommends
The atmosphere did not reach mine and my wife's expectation really wasn't crazy about it. I don't know because it was in a casino or what? We did decide not to eat there after a appetizers and we told our waiter that we were good. We were going to leave and he said don't feel bad. It's out of my price range too and that had nothing to do with.
Food was wonderful! Service was on point; attentive without being overbearing. Wonderful
Atmosphere: 5
Food: 5
Service: 5
Definitely will be back! Marco, our server, was very attentive and anticipated our every need. Our steak and lamb chops were cooked as specified and were accompanied by sweet potatoes and roasted corn....very good meal topped off my a nice crème brûlée. The overall atmosphere of The Vintage was just what we were looking for...dimly lit, soft music, quiet enough to have a conversation, and tables were not extremely close together which was a definite plus.
I was very disappointed with the food. My biggest disappointment was my filet mignon au poivre. My steak was severely under-seasoned. My au poivre sauce for the steak, which should be a white cream-based sauce, was dark brown, and darker than my French onion soup. I envision that the sauce lives in a square stainless steal vat with a plastic lid, which sits for days and is stirred briefly before being scooped up in a ladle and dumped in a ceramic bowl before being placed next to my $60 dollar under-seasoned filet. That would explain why that sauce is so dark and so terribly salty. It was clearly made days ago and not fresh. I asked the waiter about the sauce and instead of fixing the situation, he said he could, “Ask the kitchen about it if I'd like.” I just gave up at getting anything corrected at that point. The waiter clearly had no interest in trying to make anything right. Our “fancy” bottle of wine from the “fancy” digital wine list was a damn twist top bottle! It didn't even have a cork. The Vintage masquerades as an upscale steakhouse, but it's not even comparable to a decent chain Applebees. I never leave reviews, so I want to make it clear how terrible this disappointing experience was on my New Year's Eve 2024. Two big thumbs down. Definitely not worth the $240 bill for two people.
My waiter was to busy to wait on my table. When I asked for assistance he told me "Hey - I'm working here!!!" I thought he was working for me. Terrible service - I gave the attendant filling the water a tip as the little tip I left the waiter - $0.07 would not help her and she did a great job