William B's Steakhouse
315 Clyde Fant Pkwy, Shreveport
(877) 429-0711
Recent Reviews
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This brunch buffet was not worth $65 a person. They even charged $65 for our child. We were disappointed.
The food was delicious and the server was great! The only issue was that they need more servers, as ours seemed to be the only one working the entire restaurant. We had to wait long periods for everything. It seems like they don't have much business but they still should staff better to ensure that the business that they do have gets taken care of in a timely manner.
It was wonderful. Our waitress was so sweet very nice and kind she was France all smiles. The food was wonderful will definitely be going back.
If I could give a -10 rating, I would. I heard the cook complain about a guest coming into the restaurant at 9:40, then he sneezed twice openly over the grill. The final draw was when I heard him make a sound as if he were spitting. We left without eating, I paid for my lemon drop (which was horrible, it had salt & sugar around the rim) and went to a drive-through. I will NEVER make another reservation here. Our server was very sweet & encouraged me to order quickly because the kitchen closed at 10 & she didn't trust them to stay to cook our food, I left her a nice tip. Truly sad!!
Only two wait staff and 1 cook waited 20 min to be seated the 15 for the lady that seated us to come and say they were short handed again
Good was good. Normally go to 2Johns so I'm comparing to them. Their food was on the same level but for the price of the food I feel service was not quite up to 2 John's standards. Asked for the same refill 2 times and the feel just seems a little bit like a cafeteria.
The food we received was cold by wife's steak looked like it had been chewed previously by an animal's before arriving at our table. And the main theme of the entire dining experience was lack of seasoning. I was really looking forward to this one, but honestly for the cost that we paid it was really underwhelming.
The entire experience was excellent, from the hostess to the server to the food, atmosphere and ambiance. We'll be back!
Why let me make reservations for 930pm if the kitchen closes at 930pm. This doesn't make sense to me at all. This issue needs to be addressed asap.
Ordered a bone in ribeye steak medium well. Steak was cooked medium too pink and raw. I sent it back and asked for medium well. The steak was returned over cooked and dry. It was the same steak that I sent back, the chef put some type of sauce over cut that I made to check to see if the steak was cooked properly the first time. Don't know what it was but I will never go back to William B Steakhouse again worst steak I've ever had and it cost about $58.00 hard earned dollars. Eat at your own risk. Not worth the money. A premium steakhouse should know how to prepare a steak.
Restaurantji Recommends
My guest who I booked this reservation for said that she had a lovely time. The quality of the food and service are superior to any stand alone steakhouse. Steaks were cooked and seasoned perfectly. Thank you for giving my client an A+ experience!
It was a nice romantic environment for our anniversary dinner. The prime rib was cooked perfectly and the ? Chicken was excellent as well. The asparagus, mushrooms and potatoes were all good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rolls
This is a review for their deli, $4.00 for a 12oz fountain service non refillable soda. What a joke. This explains this entire place. Bally's has refills and better prices. Avoid at all costs. And no utensils for my salad. And the place is not even listed on Google. It's called javas deli. It's within sight of the steakhouse.
Atmosphere: 1
Food: 1
Service: 1
The hostess was not present when we arrived. It was about 5 minutes or so until she appeared and said she was busy setting up our table. When we got to the table, the settings were missing on two seats. The waitress was friendly and good with taking our starting order. There were only one other party of 4 in the whole restaurant other than us. The food was mediocre at best, especially for the prices they are charging. The au gratin potatoes were ok, but everything else was very salty or tough. We ordered the grilled asparagus, French onion soup, bone-in steak, NY strip, fondue, salmon and chicken parmigiana. Out of all of that, only the pasta was delicious. Everything else was hardly touched. Sad for what this place COULD be. Guess that's why it was so empty. Unfortunately, we will not be revisiting.
The food was awful we ordered a medium filet that was way red not med the augratin potato's where not done my crab bisque was floating in butter and what I can only figure is heavy saffron maybe. We barely touched anything oh I forgot the peppercorn steak sauce we ordered that was literally like just eating straight peppercorns. For the price we paid we expected a better standard there was no seasoning on anything it is not of the caliber you expect for the price by any means
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