Cuvée Wine Bar and Bistro

We went for dinner last night and the sea bass was hands down the best fish dish I have ever had. We enjoyed the food and the atmosphere. Can’t wait to go back!

Well let’s start off with the one positive thing about the review and that is the crab cakes were good, other than that the food was just not good the shrimp n grits was a soup of tomato juice and loose tomato’s and in southern Louisiana use frozen shrimp with the tail still on it then have the audacity to charge 25$ that’s highway robbery secondly the “fried chicken” across the table was over cooked to the point that the item should’ve been called chicken jerky. The “hot honey chicken biscuit” is legit those same dry chicken jerky strips with some regular hot sauce on it. Just because things are known “brunch” items doesn’t mean they have to be on your menu. These prices should 100% be cut in half with the product being produced. If your looking for fries and drinks this is your spot if your looking to overpay for a 6oz steak and an egg and want quality food I would go somewhere else. Have a great day

Atmosphere: 2

Food: 1

Service: 3

Fantastic food and experience . Our server Sophia was incredible 😃

Atmosphere: 5

Food: 5

Service: 5

Had dinner here tonight. Just had to say that it was overall one of the best dining experiences I’ve had in a while. Service was great and everything from the appetizer soup to the brownie skillet was awesome. We go here from time to time, but we’ll be going more often for sure. Best experience.

Tonight, I had a thoroughly disappointing experience at this restaurant. The management clearly let the people down, especially considering the market they are targeting. The advertised seafood special for the menu period was seared redfish, but they ran out by 7:30 p.m. As a pescatarian, I had to settle for the Margarita pizza. It was warm, but it wasn’t a traditional margarita pizza since it only had basil pesto. While it was edible and would have probably tasted better if that’s what I was coming here for, I couldn’t say I enjoyed it.

After our meal, my wife asked for coffee. To our dismay, the restaurant didn’t have real creamer or even half and half. They only offered the fake stuff in the single-serve pods, which is disappointing considering that they serve brunch.

On the bright side, our server, Renee, was amazing at her job. She was attentive and alert. However, it seems like this restaurant is prioritizing saving pennies over providing quality service. The recent ownership and management change appears to be heading in the wrong direction.

Atmosphere: 4

Food: 1

Service: 4

Really love this restaurant, it's not the cheapest place to eat but you get what you pay for. The drinks here are also top-notch, as for the staff they are very friendly and attentive. I would definitely recommend trying this place if you are in the area.

Atmosphere: 4

Food: 5

Service: 5

Exceptional experience! Every dish was on point. We loved the truffle Demi glaze on our tenderloins!

Brussels sprouts were amazing!

Cocktails were fresh and well prepared.

Cost was a little steep however food and service was well above board!

Highly recommend!

Lovely dining experience on a Thursday night! We ordered two flatbreads for us to share while enjoying cocktails. The guys enjoyed the brisket and bacon flatbread. The girls tore up the margherita flatbread but we added grilled shrimp and crabmeat. It was outstanding!

Cuvée never misses! The staff is the ABSOLUTE BEST—welcoming, attentive, and full of good vibes. Chef Hunter’s creations are nothing short of exceptional, always bringing bold flavors and beautiful presentations. Whether you’re out for a fun Friday night or a laid-back Sunday brunch, the atmosphere is just right. Whatever the occasion, Cuvée finds a way to make it even more special.

First time here. Dined with a large group for dinner. The atmosphere was very relaxed, wait staff was very attentive and very helpful with food suggestions. Food came out in a normal amount of time which is sometimes rare with a large party. Plate was very well presented and the food was delicious. Will absolutely be dining here again!

Great service. Food and drinks were on point! My fav were the dips. My husband loved the brisket and bacon flatbread, and daughter loved the Brussels sprouts. Saw an ice cream and brownie desert on my way out. I’ll have to go back for that!

We were seated on the patio and then the mosquito abatement spayer sprayed the area and the chemicals drifted on to the patio. Was not going to eat food that was going to full of mosquito killing chemicals

Service was quite slow and the food was just ok. A bit overpriced if you ask me.

Atmosphere: 3

Food: 2

Service: 3

Anything short of 5 stars and someone is lying. I had the Porch Punch, some Chardonnay and the gouda burger with duck fat fries. An absolute explosion of flavor! Love this place!

Dietary restrictions: Gluten free burger (no bun)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Fat Fries

The atmosphere was amazing! It was a group of us.. the food was okay.. the atmosphere was very nice! The drinks were really

Atmosphere: 5

Food: 2

Service: 5