I really wanted to like this place and went in with high expectations. Our server was excellent. That's the only compliment I can give. Started with the blue crab beignets. Still looking for the crab. All I could pick up was cream cheese. My parmesan crusted chicken tasted a little off, like maybe I'd gotten the last piece out of a batch that had been prepped too many days ago. Maybe a tablespoon of lemon chardonnay sauce on it. My sides were grits and brussel sprouts. Zero flavor to the grits. The brussel sprouts were ok and might have actually been really good if the meal had been served hot. The pregnant lady in our group was served raw shrimp her shrimp Alfredo. The only people in our group who came close wanting to finishing their food were the people who ordered sandwiches. I'm probably the exception to the rule because this place was slam packed, so people do like it. I'm just not one of them and based on my experience, can't really give a good recommendation.
Atmosphere: 2
Food: 1
Service: 4
nick eschete
Ordered shrimp and grits got shrimp soup with a few grits in the bowl. Flavor was ok from the grilled shrimp. Green beans tasted like canned with under cooked bacon. House chips were great. The spinach and artichoke dip was very good. The chips provided tho were very greasy. The staff was absolutely amazing.
Atmosphere: 3
Food: 3
Service: 5
Gabby Ruckman
Came down from Baton Rouge to see our son. Wanted to try something nice. For the amount of money the food should have been amazing but it was subpar. The Mac and cheese was just noodles. I guess there was a sauce under the noodle but was bland. The rosated potatoes were bland. For a $35 steak I should not have e to eat it with ketchup. I am sorry but for high end place it’s not worth the money.
Atmosphere: 2
Food: 1
Service: 4
Jonell Breaux
The food was lacking and service was awful on our most recent visits. There are quite a few young employees (doesn’t seem to be understaffed) but they were standing around talking and laughing with each other and not serving. This used to be a more upscale atmosphere with good service, but not anymore. Maybe they need new management?
Atmosphere: 3
Food: 1
Service: 1
Denise Daniels
Great food but service not as great
Atmosphere: 5
Food: 5
Service: 2
Lindsey Melancon
Great atmosphere and food. We had a live band on the back porch and it was great!
Atmosphere: 5
Food: 5
Service: 5
Carl Strube
My favorite restaurant best service the best food, and a great Chef
Atmosphere: 5
Food: 5
Service: 5
DAVID TAYLOR
The chef's there are doing great things. We had many different things on the menu. It was all great
Atmosphere: 5
Food: 5
Service: 5
Todd Hebert
Terrible service! We arrived and were seated promptly then totally ignored. After 20 minutes of trying to get someone to acknowledge us we got up and left. Many servers were all around our table but all ignored our efforts to be waited on.
Had not been in several years and drove from Houma looking forward to a nice meal. Were seated promptly then nothing. Sat for 20 minutes with no server even acknowledging us. Tried to get their attention and were completely ignored so we got up and left. Very disappointing
Diana Bekesza
Great experience!! Upon arrival they mentioned it would be about a 30 min wait but only had to wait 8 mins. Our waitress was great and personable! Definitely recommend it!
Atmosphere: 5
Food: 5
Service: 5
Levi Bekesza
Great staff. Was a very nice friendly experience.
Atmosphere: 5
Food: 5
Service: 5
Kellie Guidry
OMG! I just finished my take out order of brussel sprouts. They were by far the BEST brussel sprouts I've ever eaten in my entire life!
Food: 5
Mary Billiot
Went for Father's Day Brunch. The food was delicious and the service was great. Everyone was very friendly. I couldn't ask for better
Food was amazing and my server was awesome!
Atmosphere: 5
Food: 5
Service: 5
I really wanted to like this place and went in with high expectations. Our server was excellent. That's the only compliment I can give. Started with the blue crab beignets. Still looking for the crab. All I could pick up was cream cheese. My parmesan crusted chicken tasted a little off, like maybe I'd gotten the last piece out of a batch that had been prepped too many days ago. Maybe a tablespoon of lemon chardonnay sauce on it. My sides were grits and brussel sprouts. Zero flavor to the grits. The brussel sprouts were ok and might have actually been really good if the meal had been served hot. The pregnant lady in our group was served raw shrimp her shrimp Alfredo. The only people in our group who came close wanting to finishing their food were the people who ordered sandwiches. I'm probably the exception to the rule because this place was slam packed, so people do like it. I'm just not one of them and based on my experience, can't really give a good recommendation.
Atmosphere: 2
Food: 1
Service: 4
Ordered shrimp and grits got shrimp soup with a few grits in the bowl. Flavor was ok from the grilled shrimp. Green beans tasted like canned with under cooked bacon. House chips were great. The spinach and artichoke dip was very good. The chips provided tho were very greasy. The staff was absolutely amazing.
Atmosphere: 3
Food: 3
Service: 5
Came down from Baton Rouge to see our son. Wanted to try something nice. For the amount of money the food should have been amazing but it was subpar. The Mac and cheese was just noodles. I guess there was a sauce under the noodle but was bland. The rosated potatoes were bland. For a $35 steak I should not have e to eat it with ketchup. I am sorry but for high end place it’s not worth the money.
Atmosphere: 2
Food: 1
Service: 4
The food was lacking and service was awful on our most recent visits. There are quite a few young employees (doesn’t seem to be understaffed) but they were standing around talking and laughing with each other and not serving. This used to be a more upscale atmosphere with good service, but not anymore. Maybe they need new management?
Atmosphere: 3
Food: 1
Service: 1
Great food but service not as great
Atmosphere: 5
Food: 5
Service: 2
Great atmosphere and food. We had a live band on the back porch and it was great!
Atmosphere: 5
Food: 5
Service: 5
My favorite restaurant best service the best food, and a great Chef
Atmosphere: 5
Food: 5
Service: 5
The chef's there are doing great things.
We had many different things on the menu. It was all great
Atmosphere: 5
Food: 5
Service: 5
Terrible service! We arrived and were seated promptly then totally ignored. After 20 minutes of trying to get someone to acknowledge us we got up and left. Many servers were all around our table but all ignored our efforts to be waited on.
Restaurantji Recommends
Had not been in several years and drove from Houma looking forward to a nice meal. Were seated promptly then nothing. Sat for 20 minutes with no server even acknowledging us. Tried to get their attention and were completely ignored so we got up and left. Very disappointing
Great experience!! Upon arrival they mentioned it would be about a 30 min wait but only had to wait 8 mins. Our waitress was great and personable! Definitely recommend it!
Atmosphere: 5
Food: 5
Service: 5
Great staff. Was a very nice friendly experience.
Atmosphere: 5
Food: 5
Service: 5
OMG! I just finished my take out order of brussel sprouts. They were by far the BEST brussel sprouts I've ever eaten in my entire life!
Food: 5
Went for Father's Day Brunch. The food was delicious and the service was great. Everyone was very friendly. I couldn't ask for better
Atmosphere: 5
Food: 5
Service: 5
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