Giardino's Abington Italian Steak House

497 Bedford St, Abington
(781) 878-3888

Recent Reviews Order Online Reserve

Customers' Favorites

White Christmas Margarita
Chicken Broccoli
Mussels Chablis
Sangria Special
Mashed Potatoes
Chicken Marsala
Jumbo Meatballs
Fish and Chips
Chicken Wings
Chicken Parm

Menu

Appetizers
Traditional Bruschetta
5 pieces. Tomato, garlic, fresh basil, and balsamic.
Truffle Shrimp Bruschetta
5 pieces. Tomato, garlic, fresh basil, and balsamic.
Boneless Tender
7 pieces
Parmesan Crispy Brussel Sprouts
Small green cruciferous vegetable.
Shrimp Cocktail
5 pieces.
Sicilian Arancini
Delicious, crispy deep fried cheesy risotto balls, served with marinara sauce.
Calamari Fritte
Lightly battered, tossed with arugula and pickled onions, served with a side of balsamic mayo.
Mussels Chablis
A bowl of fresh mussels cooked in a chablis wine, garlic cherry tomato butter sauce.
Parmesan Truffle Fries
Fresh cut fries tossed with Parmesan cheese, herbs and truffle oil.
Jumbo Meatballs
Homemade meatballs served with herb ricotta and marinara sauce.
Toasted Ravioli
Breaded 3 cheese filled ravioli, fried and served with a side of marinara sauce.
Cheese and Meat Board
Perfect for sharing-a variety of selected cheeses and meats, crostini, fig jam, wild honey and Asiago dip.
Chicken Wings
All come with side of blue cheese dressing, cut carrots and celery, plain or tossed in 1 of our sauces.
Garlic Bread
Buttery bread that is topped with garlic.

Soups
Clam Chowder Soup
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Salads
Antipasto Salad
Perfect for sharing–salami, capicola, soppressata, prosciutto, Provolone, fresh Mozzarella and olives on a bed of mix greens with cucumber, tomatoes and hard boiled eggs.
Arugula and Shrimp Salad
Arugula, pecan nuts, shaved Parmesan, grilled shrimp, and white balsamic dressing.
Side Caesar Salad
Green salad with Caesar dressing and cheese.
Side Garden Salad
Green salad with mixed vegetables.
Spinach Avocado Salad
Large spinach salad with fresh strawberries, sliced avocado, pecan nuts, tomatoes, cucumber and onions.
Traditional Caprese Salad
Sliced Roma tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze.
Full Caesar Salad
Romaine lettuce, garlic croutons, Romano cheese, tossed in a creamy Caesar dressing.
Full House Garden Salad
Large mix greens salad with tomatoes, cucumber, onions, olives, carrots and hard boiled egg.
Crispy Chicken
Large garden salad with dried cranberries, pecan nuts and fried crispy warm chicken.

Sandwiches
Angus Burger
Served on a brioche with Fontina cheese, bacon, lettuce and tomatoes.
Grilled Chicken Caesar Roll Up
Rolled on a tomato basil roll up.
Grilled Avocado Sandwich
Fontina cheese, roasted red peppers, caramelized onions, avocado and spinach on Italian bread, and panini style.
Italian Sub
Salami, capicola, sopressata, Fontina cheese, roasted red peppers, fresh mussarela warm on a toasted sub roll with lettuce, tomatoes, oregano and olive oil.
Grilled Chicken Sandwich
Marinated grilled chicken breast with Fontina cheese, served on focaccia bread with lettuce and tomatoes.
Chicken Parmesan Sub
Breaded chicken, tomato sauce, and cheese sandwich.
Meatball Parmesan Sub
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Parmigiana and Pasta
Chicken Parm
Pasta with tomato sauce.
Veal Marsala
Cooked with mushrooms and prosciutto in a rich marsala wine sauce served over linguini.
Veal Parm
Pasta with tomato sauce.
Eggplant Parm
Pasta with tomato sauce.
Veal and Chicken Combo
Pasta with tomato sauce.
Chicken and Eggplant Combo
Pasta with tomato sauce.
Chicken and Eggplant Combo
Pasta caccio pepe sauce.
Chicken Franchise
Egg-dipped sauteed chicken breast in a lemon butter and white wine sauce served over linguini.
Chicken Marsala
Cooked with mushrooms and prosciutto in a rich Marsala wine sauce served over linguini.
Chicken Broccoli Alfredo
A traditional creamy chicken and broccoli Alfredo tossed with ziti.
Spaghetti Carbonara
Pancetta bacon sauteed with cherry tomatoes, mushrooms and peas in a creamy egg yolk and Parmesan cheese tossed with spaghetti.
Veal Scallopini
Thin slices of pan browned veal simmered in a delicate sherry wine sauce, with sauteed mushrooms, green peppers and prosciutto, served with linguini.
Steak Tips Gorgonzola
Sauteed mushrooms, gorgonzola cheese and peas cooked in a demi-glace cream sauce with grilled marinated steak tips and tossed with pappardelle pasta.
Lobster and Shrimp Giardino
Lobster tail and shrimp sauteed in an herb garlic cream sauce with spinach, served with spaghetti.
Shrimp Scampi
Eight large shrimp sauteed with cherry tomatoes in a garlic, white wine butter sauce, served over angel hair.
Frutti Di Mare
White wine sauce or diavlo. Fresh clams, mussels, scallops and shrimp, served over linguini.
Seafood Stew
For 1. Fresh clams, mussels, shrimp, scallops and haddock with onions, olive oil, tomatoes, coconut milk cilantro, cooked and served in a clay pot with a side of jasmine rice and fries.
Cheese Lasagna
A meatless lasagna made with ricotta cheese, Parmesan, provolone and mozzarella, served with a side garden salad or a cup of soup.
Jumbo Lobster Ravioli
Cooked in a creamy pink sauce with fresh basil.
Jumbo Wild Mushroom Ravioli
Cooked in a sherry butter sauce with fresh basil.
Chicken Piccata
Sauteed chicken breast with capers and mushrooms in a lemon butter sauce, served over linguini.

Risoto
Pan Seared Scallops, Spinach and Sundried Tomatoes
Wild Mushroom and Spinach
Marinated Steak Tips, Spinach and Mushrooms

Steak and Seafood
Angus NY Sirloin 8oz
Served with 2 sides.
Marinated Steak Tips
10 oz. of grilled steak tips served with 2 sides.
Filet Mignon
8 oz. Served with a mushroom brandy sauce, served over grilled polenta with oven roasted mix vegetables.
Pork Chop
Grilled 10 oz. pork chop with sweet caramelized onions, served with 2 sides.
Haddock
Baked lightly crubmbled. Served with 2 sides.
Swordfish
Grilled with garlic butter or baked with Parmesan crust, served with 2 sides.
Scallops
Baked and lightly crumbled. Served with 2 sides.
Fried Scallops
Served with fries and coleslaw.
Wild Alaska Salmon
Grilled with orange basil butter, served with 2 sides.
Angus NY Sirloin 14oz.
Served with 2 sides.

Sides
Brussel Sprouts
Roasted Broccoli
Side of Spinach Risotto
Corn
Coleslaw
Jasmine Rice
Mashed Potatoes
Fries
Sweet Potato Fries

Desserts
Sicilian Cannolis
Sicilian fried pastry shells filled with 4 decadent Italian flavors, Nutella and tradicional.
Tiramisu
Espresso soak cake layer wuth mascarpone filling and cocoa.
Cheesecake
Traditional.
Red Velvet Cake
Raspberry Lemon Drop Cake

Pizza
Antipasto Pizza
Pizza sauce, variety of selected meats, fresh mozzarella, provolone, olives and roasted red peppers.
Buffalo Chicken Pizza
10" Cheese Pizza
Chicken Broccoli Alfredo Pizza
Chicken Parm Pizza
Pizza sauce, cheese, and chicken cutlet
Eggplant Parm Pizza
Pizza sauce, cheese, and fried eggplant.
5 Cheese Pizza
Pizza sauce, Asiago, cheddar, fresh mozzarella, ricotta and Parmesan cheese.
Margherita Pizza
Pizza sauce, fresh tomatoes, Parmesan cheese, fresh mozzarella, and fresh basil.
Pepperoni Pizza
Shrimp Scampi Pizza
Vegetarian Pizza
Pizza sauce, Cheese, broccoli, onions, peppers, mushroom, and tomatoes.

Photos

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Photo credit: google
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Recent Reviews

Delicious pasta and Rissotto dishes! Can't wait to go back and try more of their menu. We celebrated Valentine's 2 days earlier, Giardino's did not disappoint with the decor 👏 the lights inside the drinks in every table around us was so much fun!
February 2026
First timer! I was impressed with the themed decor. Absolutely beautiful.
The food and drinks were reasonably priced. It was a busy night and it felt a little tight with the seating near the bar. I'd visit again.
February 2026
Restaurant is nicely decorated with a warm and friendly ambiance. Staff is polite and friendly, but not always efficient Food is okay but nothing special. Menu has lots of variety and prices are reasonable.
January 2026

More Reviews

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Giardino's Abington Italian Steak House

497 Bedford St, Abington, MA 02351
(781) 878-3888