A Hidden Gem. Wonderful food in a beautiful atmosphere served by caring people...and the price is right! If you haven't tried it you should.
Marc Humphreys
Had another great dinner and chats with owner Gerard. Never been disappointed. Hear he's planning to retire in the near future. Please go in and support them.
oh socute
love the the owners. they are so kind and they made us feel like we eat home made french at our friends house
Doug Herrick
I am finally getting around to writing this review. This used to be one of my favorite restaurants and I was too depressed about its decline to say anything. Hopefully this will prevent you from having the same experience we had. The cheese appetizers were just a few minuscule pieces of relatively ordinary cheese, the onion soup was so salty it was inedible and the entrees were bland and lukewarm. I apologized to my sister and her husband who we took there for the first time after I had recommended the place and we probably should have left before the entrees, but we kept hoping things would improve. I have nothing but respect for Chef Gerard Labrosse, but after 50 years maybe it is time to move on.
Liam Mullins
Very welcoming and great service even though there was only one waitress. I loved the atmosphere and being able to see the chef was a treat.
Claudia Wilson
Delicious food in a wonderful, unique farmhouse circa 1850.
Kay Deck
Awesome. Quiet. Authentic. Charming. We loved their Victory Lap special. We have enjoyed celebrating our special events with them over the years and will miss them.
Pierre Foy
Nice dinner for two in excellent, old school, French restaurant. Good food, good wine, charming location.
Mehdi Si Moussa
Happy to see that this place is still open.Best place for authentic French cuisine.Eating here is always a pleasure.Will definitely come back
Maggie P
I just had an amazing meal at Le Lyonnais in Acton, MA. I had the chicken livers, my husband had the veal. For a first course we both had the pate de champagne. It was delicious. The chicken livers were delicious, served in a wine sauce. My husband said his veal was excellent. The bottle of Côte de Rhône that we shared was well worth the price, only $35. Gail was our waitress and the service was great, she was friendly and helpful. My only complaint is that we would have liked an extra 15 minutes courses. We were there for 2.5 hours but an extra 1/2 hour spread out between courses would have been nice. My husband and I both felt a bit rushed. We will certainly return.
Wonderful food and drink, served in two beautifully intimate rooms. Highly recommended for a special dining out experience.
Jack Metcalfe
Traditional French fare in a small setting. Worth the visit
Rebecca Burley
My husband and I enjoyed our meal and time at Le Lyonnais. The atmosphere is like sitting in someone's home and removes all the hustle and bustle from eating out these days. We thought the escargot was the best we had eaten and our entrees were cooked perfectly. Our server was knowledgeable regarding the menu and quick to answer any questions. One highlight was meeting the chef himself. What a pleasure!
Christina Miller
Absolutely blown away! Beef was tender and melted with every bite. Escargot were served delightfully in a crepe nest and the duck l'orange was as beautiful as it was delicious. The staff got wind we were eating the takeout in their parking lot--a couple of NH residents trying to make French food happen for my husband's birthday (but not wanting to create out of state covid exposure by eating inside)--and they brought a little dessert with a candle out to our car. Oh boy, did that make us cry! Covid has been so hard and my husband had basically given up on our French food tradition for his birthday before I found this place. Not only was the food great but the staff took the time to make the night special despite the odd circumstances. We will definitely be back.Congrats on 50 years, Le Lyonnais!
Andrew Patenaude
Excellent food and great service! Everyone who works there is very nice!
A Hidden Gem. Wonderful food in a beautiful atmosphere served by caring people...and the price is right! If you haven't tried it you should.
Had another great dinner and chats with owner Gerard. Never been disappointed. Hear he's planning to retire in the near future. Please go in and support them.
love the the owners. they are so kind and they made us feel like we eat home made french at our friends house
I am finally getting around to writing this review. This used to be one of my favorite restaurants and I was too depressed about its decline to say anything. Hopefully this will prevent you from having the same experience we had. The cheese appetizers were just a few minuscule pieces of relatively ordinary cheese, the onion soup was so salty it was inedible and the entrees were bland and lukewarm. I apologized to my sister and her husband who we took there for the first time after I had recommended the place and we probably should have left before the entrees, but we kept hoping things would improve. I have nothing but respect for Chef Gerard Labrosse, but after 50 years maybe it is time to move on.
Very welcoming and great service even though there was only one waitress. I loved the atmosphere and being able to see the chef was a treat.
Delicious food in a wonderful, unique farmhouse circa 1850.
Awesome. Quiet. Authentic. Charming. We loved their Victory Lap special. We have enjoyed celebrating our special events with them over the years and will miss them.
Nice dinner for two in excellent, old school, French restaurant. Good food, good wine, charming location.
Happy to see that this place is still open.Best place for authentic French cuisine.Eating here is always a pleasure.Will definitely come back
I just had an amazing meal at Le Lyonnais in Acton, MA. I had the chicken livers, my husband had the veal. For a first course we both had the pate de champagne. It was delicious. The chicken livers were delicious, served in a wine sauce. My husband said his veal was excellent. The bottle of Côte de Rhône that we shared was well worth the price, only $35. Gail was our waitress and the service was great, she was friendly and helpful. My only complaint is that we would have liked an extra 15 minutes courses. We were there for 2.5 hours but an extra 1/2 hour spread out between courses would have been nice. My husband and I both felt a bit rushed. We will certainly return.
Restaurantji Recommends
Wonderful food and drink, served in two beautifully intimate rooms. Highly recommended for a special dining out experience.
Traditional French fare in a small setting. Worth the visit
My husband and I enjoyed our meal and time at Le Lyonnais. The atmosphere is like sitting in someone's home and removes all the hustle and bustle from eating out these days. We thought the escargot was the best we had eaten and our entrees were cooked perfectly. Our server was knowledgeable regarding the menu and quick to answer any questions. One highlight was meeting the chef himself. What a pleasure!
Absolutely blown away! Beef was tender and melted with every bite. Escargot were served delightfully in a crepe nest and the duck l'orange was as beautiful as it was delicious. The staff got wind we were eating the takeout in their parking lot--a couple of NH residents trying to make French food happen for my husband's birthday (but not wanting to create out of state covid exposure by eating inside)--and they brought a little dessert with a candle out to our car. Oh boy, did that make us cry! Covid has been so hard and my husband had basically given up on our French food tradition for his birthday before I found this place. Not only was the food great but the staff took the time to make the night special despite the odd circumstances. We will definitely be back.Congrats on 50 years, Le Lyonnais!
Excellent food and great service! Everyone who works there is very nice!
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