Michael's Pasta

291 Springfield St, Agawam
(413) 273-1002

Recent Reviews

Darryl Beane

Small inside not many tables .food is excellent with reasonable price recommend sea food Fri Diablo soooo

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Fra Diablo, Garden Salad

Dennis Lebeau

killer food / killer pizza

Atmosphere: 5

Food: 5

Service: 5

Pat Pschirer

I had the baked ziti. Food was great. Service was great. Alot of pizza orders going out the door. Will have to try the pizza next.

Atmosphere: 5

Food: 5

Service: 5

M. Bade

Poor business and owner overall.If you’ve visited any of his other places that have gone out of business, it’s more likely than not you’ve heard him yelling at his staff.Treats guest just as poor.Will take your money but gossip about you once you leave.Don't waste your time or money.

Atmosphere: 1

Food: 1

Service: 1

John Barber

The conversion of a former Subway franchise building is remarkable. Small, intimate, dining area tastefully lighted and decorated, delicious food, and great service. Definitely a gem.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Eggplant Parmigiana

Nicole Marie

Was looking for a change of food so decided to try Michael's. We ordered the Spicy Chicken Mississippi and The Soprano pizza. It was super fresh and delicious. Garlic on the pizza was perfect and the cream sauce on the pasta had just enough kick! Definitely ordering again!

Food: 5

Recommended dishes: Spicy Chicken Mississippi

Richard El Khatib (Rio)

I ordered their chicken teriyaki Alfredo and I barely had any chicken. The food was on the salty side. Won’t visit again. Not worth the

Atmosphere: 3

Food: 1

Service: 3

Recommended dishes: Chicken Teriyaki Chicken Parm Chicken Scallopini

Jill AZ

My friends and I are definitely in the Michael’s Pasta fanclub! We live in central CT so any time we’re remotely close we’ll stop in for a meal or even take it to go! We started coming for the teriyaki Alfredo but they have so many other amazing, comfort type dishes we like to get as well! The portions are HUGE, the service is always friendly and the BYOB gives it a cozy, small community feel! Definitely a must try!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Teriyaki Pasta Marinara, Chicken Teriyaki Chicken Parm Chicken Scallopini, Homemade Fried Mozzarella, Garlic Knots, Greek Salad, Hot -Or- Sweet Sausages -Or- Meatballs, Fresh Garlic Bread

Cynthia Siermienski

Great food!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Fried Chicken Parmigiana, Chicken Teriyaki Pasta Marinara, Chicken Teriyaki Chicken Parm Chicken Scallopini, Fried Eggplant Parmigiana, Chicken Franchaise, Veal Franchaise, Fresh Garlic Bread

Tom J.

This place is trash! Called for a take out and the person taking the order asked me to hold while she debated with her boss for 5 minutes that he was a bad boss. Pick up was greeted with one waitress cursing. The same waitress practically bowled me over to fill the dessert case with institutional purchased desserts. Pizzas we ordered were ordinary aside from being overly salty. Salad was made with greens that seemed a couple days old and frankly was skimpy at best! Overall verdict is I'd not go back! Clearly the customer is not valued!

Betsy Ethier

Service was excellent. Owner is wonderful and very personal to all his guests. The food was okay. Very small dining area.

Atmosphere: 1

Food: 3

Service: 5

Vadim Loban

Super tasty food. The owner is an awesome man. Came out to talk to us. Atmosphere was nice!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Fried Chicken Parmigiana

Jake Kenin

What an awesome spot. Had a great time. Staff was very friendly and welcoming, and every dish i ate was delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Gorgonzola

Kay R.

Everything was so good from the bread and dipping oil to our entrees.... BUT the reason for the 4 stars and not 5 is because it seemed as if our waiter was high off something other than your normal marijuana. His eyes kept rolling back and kept slurring/slowing down while he explained what the specials were. Don't get me wrong he was on top of things since he kept repeating he was a "one man band" but it was definitely not a good look and kinda of uncomfortable because everyone seated noticed and stared.

Mark Vatousiou

Had the special a Tuscany Pasta with chicken that was delicious.

Atmosphere: 4

Food: 5

Service: 4

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