Horrible food. Ended up sick. Place should be banned
Atmosphere: 1
Food: 1
Service: 2
Lisa Klinkenberg
The food is delicious, the staff are kind, the mango smoothie is everything. ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Soup, Mango
Babbu Pabla
I have had the experience to taste the food and customer service of the venue,while I was in Boston travelling from Australia. Food was delicious and butter chicken and mango lassi was yum. Kudos to the owner and restaurant staff.
Atmosphere: 5
Food: 5
Service: 5
Priya Watermeloen
They’re cheap but the quality is poor. The bhindi was very bad quality, with a lot of hard parts that you cannot chew trough. The lentil soup was quite tasteless. The sauce of the chicken tikka was ok, a lot of small pieces of chicken in it.
Food: 1
Aditya Jaksani
Had an awesome experience here! Ordered the chicken coconut curry and was great! They were so nice to even give us all complementary rice (besides the naan) and mango lassi. Food was done in 15 minutes and tasted great. Very friendly staff. Important to note that it is takeaway only, orders through the app or in person.
Vegetarian options: A large variety of vegetarian options ranging from paneer to chenna to more.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Curry
Krishna Sekharan
Came to Boston to visit for the week and my family and I decided to try this place, it was really delicious and I loved the mango lassi and the food we got. Definitely will come back here again if we come back to
Atmosphere: 5
Food: 5
Service: 5
Madison Cardona
Overpriced, small portion sizes and mid food at best. Sauce was watery, chicken was dry and cut in large awkward pieces, the naan was burnt and tough. We ordered garlic naan, and even though the bag was marked “Garlic Naan”, they still gave us plain naan.
The Bostonian
I have had great food from Indian Kitchen around last summer to mid winter era. However, I noticed after that point on the quality of the food worsened. To me its obvious the food was made who knows how many days/weeks ago and was reheated. For example, I order veggie masala and the mushrooms were black. Ive never seen black mushrooms unless they were old or burnt. I would like to revisit the place because I used to enjoy it but I cant get the idea of the black mushrooms out of my head.
Atmosphere: 4
Food: 3
Service: 4
Photographer
I have had great food from Indian Kitchen around last summer to mid winter era. However, I noticed after that point on the quality of the food worsened. To me its obvious the food was made who knows how many days/weeks ago and was reheated. For example, I order veggie masala and the mushrooms were black. Ive never seen black mushrooms unless they were old or burnt. I would like to revisit the place because I used to enjoy it but I cant get the idea of the black mushrooms out of my head.
Atmosphere: 4
Food: 3
Service: 4
Victoria Liebetrau
Hands down best chicken tikka masala I’ve had in the Boston area.
I would have order food for pickup but the parathas are a bit expensive isn’t it.. $425 for one paratha!!
Gloria Namugaya
I recently visited Indian Kitchen and was thoroughly impressed. The restaurant was impeccably clean, creating a pleasant ambiance. The food surpassed my expectations; each dish was bursting with flavor and authenticity. What stood out the most was their warm hospitality; the staff were incredibly welcoming and attentive, making me feel right at home. Additionally, their efficiency was commendable; orders were served promptly without compromising on quality. Overall, I had an amazing experience at Indian Kitchen and would highly recommend it to anyone looking for delicious Indian cuisine served with a welcoming smile.
Atmosphere: 5
Food: 5
Service: 5
sejal nair
Very good
Roger Sequeira
Excellent food and the service is very professionally and faster, the best Indian food in Boston
Simran Ali
I have NEVER wrote a review of a place whether it was good or bad before. But this experience was absolutely horrid that I had to write it out. My partner and I used to get Indian Kitchen regularly during Covid. We decided to order take out after two years, and I will never ever recommend anyone this place. First of all, the Goat Vindaloo was not edible. Yes, I ordered it spicy (not extreme!) It was literally just Sambal hot sauce tossed in with raw potatoes (could not cut through it!) and tough goat. I’ve had sambal before so I knew that it was just hot sauce and not a curry. This used to be my fave dish, so it was an extreme disappointment. The garlic naan had absolutely no garlic or butter on it and was tough. My partner also ordered matar paneer which was tasteless. I have never been so disappointed in a Indian Restaurant before. There is one thing to not be authentic and serve to a western customer base. It’s another thing to be a disgrace to Indian food completely. Never ever ever again. I would recommend 10 other places before ever telling you to order here. Don’t waste your money.
Horrible food. Ended up sick. Place should be banned
Atmosphere: 1
Food: 1
Service: 2
The food is delicious, the staff are kind, the mango smoothie is everything. ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Soup, Mango
I have had the experience to taste the food and customer service of the venue,while I was in Boston travelling from Australia. Food was delicious and butter chicken and mango lassi was yum.
Kudos to the owner and restaurant staff.
Atmosphere: 5
Food: 5
Service: 5
They’re cheap but the quality is poor. The bhindi was very bad quality, with a lot of hard parts that you cannot chew trough. The lentil soup was quite tasteless. The sauce of the chicken tikka was ok, a lot of small pieces of chicken in it.
Food: 1
Had an awesome experience here! Ordered the chicken coconut curry and was great! They were so nice to even give us all complementary rice (besides the naan) and mango lassi. Food was done in 15 minutes and tasted great. Very friendly staff. Important to note that it is takeaway only, orders through the app or in person.
Vegetarian options: A large variety of vegetarian options ranging from paneer to chenna to more.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Curry
Came to Boston to visit for the week and my family and I decided to try this place, it was really delicious and I loved the mango lassi and the food we got. Definitely will come back here again if we come back to
Atmosphere: 5
Food: 5
Service: 5
Overpriced, small portion sizes and mid food at best. Sauce was watery, chicken was dry and cut in large awkward pieces, the naan was burnt and tough. We ordered garlic naan, and even though the bag was marked “Garlic Naan”, they still gave us plain naan.
I have had great food from Indian Kitchen around last summer to mid winter era. However, I noticed after that point on the quality of the food worsened. To me its obvious the food was made who knows how many days/weeks ago and was reheated. For example, I order veggie masala and the mushrooms were black. Ive never seen black mushrooms unless they were old or burnt. I would like to revisit the place because I used to enjoy it but I cant get the idea of the black mushrooms out of my head.
Atmosphere: 4
Food: 3
Service: 4
I have had great food from Indian Kitchen around last summer to mid winter era. However, I noticed after that point on the quality of the food worsened. To me its obvious the food was made who knows how many days/weeks ago and was reheated. For example, I order veggie masala and the mushrooms were black. Ive never seen black mushrooms unless they were old or burnt. I would like to revisit the place because I used to enjoy it but I cant get the idea of the black mushrooms out of my head.
Atmosphere: 4
Food: 3
Service: 4
Hands down best chicken tikka masala I’ve had in the Boston area.
Food: 5
Service: 5
Recommended dishes: Chicken Tikka Masala, Samosas
Restaurantji Recommends
I would have order food for pickup but the parathas are a bit expensive isn’t it.. $425 for one paratha!!
I recently visited Indian Kitchen and was thoroughly impressed. The restaurant was impeccably clean, creating a pleasant ambiance. The food surpassed my expectations; each dish was bursting with flavor and authenticity. What stood out the most was their warm hospitality; the staff were incredibly welcoming and attentive, making me feel right at home. Additionally, their efficiency was commendable; orders were served promptly without compromising on quality. Overall, I had an amazing experience at Indian Kitchen and would highly recommend it to anyone looking for delicious Indian cuisine served with a welcoming smile.
Atmosphere: 5
Food: 5
Service: 5
Very good
Excellent food and the service is very professionally and faster, the best Indian food in Boston
I have NEVER wrote a review of a place whether it was good or bad before. But this experience was absolutely horrid that I had to write it out. My partner and I used to get Indian Kitchen regularly during Covid. We decided to order take out after two years, and I will never ever recommend anyone this place. First of all, the Goat Vindaloo was not edible. Yes, I ordered it spicy (not extreme!) It was literally just Sambal hot sauce tossed in with raw potatoes (could not cut through it!) and tough goat. I’ve had sambal before so I knew that it was just hot sauce and not a curry. This used to be my fave dish, so it was an extreme disappointment. The garlic naan had absolutely no garlic or butter on it and was tough. My partner also ordered matar paneer which was tasteless. I have never been so disappointed in a Indian Restaurant before. There is one thing to not be authentic and serve to a western customer base. It’s another thing to be a disgrace to Indian food completely. Never ever ever again. I would recommend 10 other places before ever telling you to order here. Don’t waste your money.
Food: 1
Service: 1
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