Really wanted a solid pizza and ordered from Michaels. The results were extremely depressing. My pizza came with the cheese all over. The pie was not edible and I through it out and ate the cash. No crisp, way too much cheese, gross pizza.
Food: 1
Gilson Daniel
I like the steak cheese calzone, the best of Boston.
Atmosphere: 5
Food: 5
Service: 5
George Siracusa
I order a pizza and side for pick up. The owner charged me an extra $5 tip without telling me, even though I said I wouldn't be leaving a card tip (I left a cash tip). Have been coming here for years, disappointed by his dishonest behavior.
Atmosphere: 1
Service: 1
Tyna Bitsoli
Called for delivery the guy who answered was extremely rude so I hung up and got food elsewhere!!
Atmosphere: 3
Food: 2
Service: 1
Allison Sanders
Average to solid pizza spot. Got a lot of different flavors. My favorite was a meat lovers! Very quick service.
Tony Weber
Great sub sandwich served quickly.
Tyler Cummings
Don't let looks fool... This is a gem of Belmont! If you have the chance, you should stop in, grab a slice, and say 'Hey!' to Julio, Robin, or William. They're going to make sure you get taken care of and leave with a full belly!
Paul Griffin
Good pizzas, easy to use online ordering.
Adam Ostrofsky
Best pizza in all the land. If you're into Greek style pizza then this is your spot. I'm an award-winning chef and have loved Michael’s for years. I can’t tell you the amount of times that it’s saved my life. Don’t hesitate, order this food. If you’ve eaten Mystic Pizza, this place is top notch like that.
Atmosphere: 5
Food: 5
Service: 5
richie jones
Since moving to Lexington there has been no restaurants like pizza deliveries that deliver to our neighborhood, we tried almost every pizza around here, (ArlingtonPizza) (LexingtonPizza) (BelmontHouseOfPizza) pluses more... this place has the best pizza so far.... I read a comment saying they brings are nasty I'm saying that's a lie.. I ordered mines extra crispy and they are delicious...
Let me be blunt: this place is a festering pit of filth, and it’s robbing you blind. Cockroaches practically run the joint, crawling over the food like they own it. You thought you were paying for a meal? Nah, you’re funding a pest sanctuary. The kitchen smells like a backed-up sewer, and the food? It looks like it’s been sitting out since the Stone Age—slimy, rotten, and guaranteed to give you a one-way trip to the ER.
The waitstaff don’t care—probably because they know this whole place is one step from being condemned. You’ll be lucky if your drink doesn’t come with a roach floating in it or a hairball stirred in for good measure.
Do yourself a favor: don’t even drive by this place, let alone walk in. Your wallet, your stomach, and your sanity will thank you.
Atmosphere: 1
Food: 1
Service: 1
Renand Seide
Let me save you the nightmare. This place is a roach-infested hellhole that charges premium prices for the privilege of serving you filth. Cockroaches on the table, rancid smells from the kitchen, and slimy, rotten food that looks like it was salvaged from a dumpster. The staff? Clueless and filthy, barely alive as they hand you a side of food poisoning with every meal.
It’s a biological disaster waiting to happen. Save your money, your stomach, and your dignity—don’t set foot in this overpriced dump unless you’re itching for a bout of food poisoning.
Atmosphere: 1
Food: 1
Service: 1
Wendy Seide
I hope this letter serves as a much-needed wake-up call about why you should **never set foot in the overpriced, disgusting pit** that calls itself a restaurant. Let me paint you a picture so vivid, you’ll feel like you’re already sitting in that festering cesspool of filth.
First, let’s start with the **cockroaches**. Yes, you read that right. They are the true regulars at this establishment. These creatures aren’t just scurrying around the kitchen—they’re out in broad daylight, crawling on the dining tables, the silverware, and even the walls. You thought you came for an overpriced steak? **Guess again**—you’re sharing it with a cockroach colony. And don’t think for one second they limit themselves to the kitchen—they might be **greeting you under your table**, nibbling on crumbs from last week’s overpriced nightmare meal.
Speaking of the kitchen, let’s talk about the **stench**. That revolting mix of rancid grease, rotting food, and industrial-strength cleaner (which clearly isn’t doing its job) hits you the second you walk in. You’d think with the prices they charge, they could afford some **basic sanitation**, but clearly, the health department disagrees. The only thing they’re serving up faster than food is a side of **E. coli and salmonella**.
If you think you can survive the meal by sticking to a salad, good luck. The **lettuce comes pre-wilted** and slimy, probably due to the fact that it’s been sitting in a refrigerator from the 1980s that’s about as cold as a lukewarm bath. Ever tasted mildew? You will when you bite into their “farm-fresh” produce, which likely came from the dumpster out back.
Oh, and let’s not forget the **waitstaff**. I wouldn’t trust them to serve a glass of water without accidentally dunking their fingers into it. They seem as lifeless as the moldy bread they bring to the table, and honestly, I can’t blame them. How would you feel about serving food in a place that’s **one step away from being condemned**? If you look closely, you might even catch them swatting away flies from your plate. It’s like a **live-action health hazard show**, and you get to be the unwitting guest star.
In conclusion, **save your money and your stomach** from this absolute dumpster fire of a restaurant. Why pay premium prices for the privilege of dining in what feels like a biological experiment gone wrong? Unless you’re actively trying to catch a foodborne illness, steer clear of this overpriced **rat’s nest**. You deserve better than risking your life for a meal in a place that looks like it’s been raided by every pest in the city.
Atmosphere: 1
Food: 1
Service: 1
Wendy Sainval
Not somewhere you wNna go garbages
Atmosphere: 1
Food: 1
Service: 1
Spiritual C Concept
Charge me 5 dollars for extra pickles and onions this is not where you wanna go buy food and think you gone get a good portion but its for 18 dollars i shouldve got more then 4 pieces of calzone
Really wanted a solid pizza and ordered from Michaels. The results were extremely depressing. My pizza came with the cheese all over. The pie was not edible and I through it out and ate the cash. No crisp, way too much cheese, gross pizza.
Food: 1
I like the steak cheese calzone, the best of Boston.
Atmosphere: 5
Food: 5
Service: 5
I order a pizza and side for pick up. The owner charged me an extra $5 tip without telling me, even though I said I wouldn't be leaving a card tip (I left a cash tip). Have been coming here for years, disappointed by his dishonest behavior.
Atmosphere: 1
Service: 1
Called for delivery the guy who answered was extremely rude so I hung up and got food elsewhere!!
Atmosphere: 3
Food: 2
Service: 1
Average to solid pizza spot. Got a lot of different flavors. My favorite was a meat lovers! Very quick service.
Great sub sandwich served quickly.
Don't let looks fool... This is a gem of Belmont! If you have the chance, you should stop in, grab a slice, and say 'Hey!' to Julio, Robin, or William. They're going to make sure you get taken care of and leave with a full belly!
Good pizzas, easy to use online ordering.
Best pizza in all the land. If you're into Greek style pizza then this is your spot. I'm an award-winning chef and have loved Michael’s for years. I can’t tell you the amount of times that it’s saved my life. Don’t hesitate, order this food. If you’ve eaten Mystic Pizza, this place is top notch like that.
Atmosphere: 5
Food: 5
Service: 5
Since moving to Lexington there has been no restaurants like pizza deliveries that deliver to our neighborhood, we tried almost every pizza around here, (ArlingtonPizza) (LexingtonPizza) (BelmontHouseOfPizza) pluses more... this place has the best pizza so far.... I read a comment saying they brings are nasty I'm saying that's a lie.. I ordered mines extra crispy and they are delicious...
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Let me be blunt: this place is a festering pit of filth, and it’s robbing you blind. Cockroaches practically run the joint, crawling over the food like they own it. You thought you were paying for a meal? Nah, you’re funding a pest sanctuary. The kitchen smells like a backed-up sewer, and the food? It looks like it’s been sitting out since the Stone Age—slimy, rotten, and guaranteed to give you a one-way trip to the ER.
The waitstaff don’t care—probably because they know this whole place is one step from being condemned. You’ll be lucky if your drink doesn’t come with a roach floating in it or a hairball stirred in for good measure.
Do yourself a favor: don’t even drive by this place, let alone walk in. Your wallet, your stomach, and your sanity will thank you.
Atmosphere: 1
Food: 1
Service: 1
Let me save you the nightmare. This place is a roach-infested hellhole that charges premium prices for the privilege of serving you filth. Cockroaches on the table, rancid smells from the kitchen, and slimy, rotten food that looks like it was salvaged from a dumpster. The staff? Clueless and filthy, barely alive as they hand you a side of food poisoning with every meal.
It’s a biological disaster waiting to happen. Save your money, your stomach, and your dignity—don’t set foot in this overpriced dump unless you’re itching for a bout of food poisoning.
Atmosphere: 1
Food: 1
Service: 1
I hope this letter serves as a much-needed wake-up call about why you should **never set foot in the overpriced, disgusting pit** that calls itself a restaurant. Let me paint you a picture so vivid, you’ll feel like you’re already sitting in that festering cesspool of filth.
First, let’s start with the **cockroaches**. Yes, you read that right. They are the true regulars at this establishment. These creatures aren’t just scurrying around the kitchen—they’re out in broad daylight, crawling on the dining tables, the silverware, and even the walls. You thought you came for an overpriced steak? **Guess again**—you’re sharing it with a cockroach colony. And don’t think for one second they limit themselves to the kitchen—they might be **greeting you under your table**, nibbling on crumbs from last week’s overpriced nightmare meal.
Speaking of the kitchen, let’s talk about the **stench**. That revolting mix of rancid grease, rotting food, and industrial-strength cleaner (which clearly isn’t doing its job) hits you the second you walk in. You’d think with the prices they charge, they could afford some **basic sanitation**, but clearly, the health department disagrees. The only thing they’re serving up faster than food is a side of **E. coli and salmonella**.
If you think you can survive the meal by sticking to a salad, good luck. The **lettuce comes pre-wilted** and slimy, probably due to the fact that it’s been sitting in a refrigerator from the 1980s that’s about as cold as a lukewarm bath. Ever tasted mildew? You will when you bite into their “farm-fresh” produce, which likely came from the dumpster out back.
Oh, and let’s not forget the **waitstaff**. I wouldn’t trust them to serve a glass of water without accidentally dunking their fingers into it. They seem as lifeless as the moldy bread they bring to the table, and honestly, I can’t blame them. How would you feel about serving food in a place that’s **one step away from being condemned**? If you look closely, you might even catch them swatting away flies from your plate. It’s like a **live-action health hazard show**, and you get to be the unwitting guest star.
In conclusion, **save your money and your stomach** from this absolute dumpster fire of a restaurant. Why pay premium prices for the privilege of dining in what feels like a biological experiment gone wrong? Unless you’re actively trying to catch a foodborne illness, steer clear of this overpriced **rat’s nest**. You deserve better than risking your life for a meal in a place that looks like it’s been raided by every pest in the city.
Atmosphere: 1
Food: 1
Service: 1
Not somewhere you wNna go garbages
Atmosphere: 1
Food: 1
Service: 1
Charge me 5 dollars for extra pickles and onions this is not where you wanna go buy food and think you gone get a good portion but its for 18 dollars i shouldve got more then 4 pieces of calzone
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