Customers` Favorites
Customers` Favorites
“The sfogliatelle are the best! The flakiest shell pastry with not too sweet ricotta citron filling. But they're only available Fridays and Saturdays because they take 3 Days to make! Cannolis filled to order with pistachio nuts are divine.“
Customers` Favorites
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“Gorgeous, enormous pastries that each fully embodied its character. Everybody loved the Brewster Bun for its tenderness inside and balanced cinnamon sugar coating. Displays were a feast for the eyes and the staff were so friendly and patient with us while we decided.“