Customers` Favorites
Customers` Favorites
“The sfogliatelle are the best! The flakiest shell pastry with not too sweet ricotta citron filling. But they're only available Fridays and Saturdays because they take 3 Days to make! Cannolis filled to order with pistachio nuts are divine.“
Customers` Favorites
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“We came a little later in the day so there were fewer selections. Plan to come early. We got a chocolate croissant, oatmeal cherry cookie with dark chocolate chips, and a Brewster bun, which is like a croissant with sugar cinnamon. All were fresh and very tasty. 😋 The staff was friendly and provided excellent service. Definitely recommend!“