I rece had dinner at Pho99. The owner was very friendly and helpful. We order Ed the sampler with was really delicious and had shrimp and spring rolls with deep fried with a crispy shell. I had the chicken pho and my friend had the beef pho. They both had a lot of meat and were very good. We also had some dumplings that were yummy! The restaurant was decorated nicely and extremely clean. We can't wait to go back! Kate
Baico C.
Had the #16 pho tai Bo vien and it was pretty good. Portion are fair and flavor is on point.
Tiffany Musicme
the best pho ever the broth is amazing
Maria Fernanda
The place looks really good, people super nice, the food is delicious, the Pho was very very good. I love it ? ?
Richard D.
Best kept secret and Brockton. Food is fantastic and fresh. Staff is very friendly. I have had the Pad Ki Mao (spicy broad noodles) twice, the Wonton Soup, chicken dumplings and the spring rolls - everything and I mean EVERYTHING was terrific both visits. I highly recommend Pho 99
tran walsh-cunnane
Wicked good pho! We took one to go for our daughter and she drank all of the broth. And the spring rolls and dipping sauce... also wicked good. Very nice restaurant and staff. Would gladly go there again. 60-miles from our home on Cape Cod, but we'll worth the drive! Highly recommend. Thank you Pho 99! ?❤
Peter Johnson
Nothing lasts in this place but I think Pho 99 will. I’ve been here several times and each time I go I get a different kind of soup. It’s outstanding. Place is very clean and the help is friendly. I truly hope they survive here and the place catches on. I did call several times one night and they didn’t answer the phone. Website said they were open though. I think they need more help but I really recommend it.
David Surman
Easy to pass by, but one not to miss, the pho here are great and the restaurant is clean and spacious.
Kristy Vo
Finally a place closer to home. I had it twice in one week! Very good pho. Broth was nice and clean and honestly you don’t have to add much as the broth is already tasty. I still add hoisin sauce because that’s just my nature but I think the chef has def hits the spot. Very limited menu and that’s ok because you rather make a few great things than offer a bunch of mediocre items.
Lorry S.
Food is fantastic! Service is the best! Friendly and courteous! I have returned and will continue to do so. The house rice is the best and the hot and sour shrimp is tasty as it gets.
Just decent pho and eggrolls (cha gio), but the nuoc mam that comes with it was very bland. Two stars, however, I took off due to two first I’ve experienced here. I am Vietnamese and have grown up eating at various different Pho and Vietnamese restaurants, from high-end expensive places to cheap hole-in-the-wall joints and everything in between. However, even the cheapest, run-down places have never done this to me.So Pho usually comes with a tray of basil, bean sprouts, and lime slices to garnish. I got that here, but never have I ever gotten a used lime slice. I only got one lime slice and it had already been mostly squeezed out, but I guess they thought “it still has one or two drops of juice left in it, let’s serve him this anyway.”The second first experience was with my to-go order of pan fried noodles. This is a dish I have ordered many times before at several different establishments. Places always know to give you the crispy pan fried noodles and the sauce separately so that you can add it on when you get home or whenever you feel like eating it, so that you still have crispy noodles. Instead, this place is the only place where they gave it to me with the sauce already poured in the noodles and now I’m left with mushy, soggy noodles. If you’re thinking I should have asked for it separately then, I didn’t because that’s how it usually comes, separately, I doesn’t even have to be said.The third star I took off just due to their apathy. They obviously didn’t even care to think “maybe I shouldn’t give out a used lime slice” or “maybe I shouldn’t let his noodles soak and become soggy.” Instead, they just took the cheap and easy way out.
Nellie k
Everything we order is outstanding.
T A.
The only reason to go here or to Pho Town 6 is if you have a craving and can't make it out to Randolph. But, if you want actual good viet food then make the drive to Pho 89, pho so 1, or even NP Saigon sub, all of which are in Randolph.
Stacie M.
This place needs to do well bc it is fantastic and I'm so happy to have a great Vietnamese restaurant close by. The dumplings are so good! The Pho was delicious. I've missed being able to get spring rolls without having to go to Dorchester. It's clean and the kid who served us was so polite. I see many bowls of pho on my future!
Alan L.
Just decent pho and eggrolls (cha gio), but the nuoc mam that comes with it was very bland. Two stars, however, I took off due to two first I've experienced here. I am Vietnamese and have grown up eating at various different Pho and Vietnamese restaurants, from high-end expensive places to cheap hole-in-the-wall joints and everything in between. However, even the cheapest, run-down places have never done this to me. So Pho usually comes with a tray of basil, bean sprouts, and lime slices to garnish. I got that here, but never have I ever gotten a used lime slice. I only got one lime slice and it had already been mostly squeezed out, but I guess they thought "it still has one or two drops of juice left in it, let's serve him this anyway." The second first experience was with my to-go order of pan fried noodles. This is a dish I have ordered many times before at several different establishments. Places always know to give you the crispy pan fried noodles and the sauce separately so that you can add it on when you get home or whenever you feel like eating it, so that you still have crispy noodles. Instead, this place is the only place where they gave it to me with the sauce already poured in the noodles and now I'm left with mushy, soggy noodles. If you're thinking I should have asked for it separately then, I didn't because that's how it usually comes, separately, I doesn't even have to be said. The third star I took off just due to their apathy. They obviously didn't even care to think "maybe I shouldn't give out a used lime slice" or "maybe I shouldn't let his noodles soak and become soggy." Instead, they just took the cheap and easy way out.
I rece had dinner at Pho99. The owner was very friendly and helpful. We order Ed the sampler with was really delicious and had shrimp and spring rolls with deep fried with a crispy shell. I had the chicken pho and my friend had the beef pho. They both had a lot of meat and were very good. We also had some dumplings that were yummy! The restaurant was decorated nicely and extremely clean. We can't wait to go back! Kate
Had the #16 pho tai Bo vien and it was pretty good. Portion are fair and flavor is on point.
the best pho ever the broth is amazing
The place looks really good, people super nice, the food is delicious, the Pho was very very good. I love it ? ?
Best kept secret and Brockton. Food is fantastic and fresh. Staff is very friendly. I have had the Pad Ki Mao (spicy broad noodles) twice, the Wonton Soup, chicken dumplings and the spring rolls - everything and I mean EVERYTHING was terrific both visits. I highly recommend Pho 99
Wicked good pho! We took one to go for our daughter and she drank all of the broth. And the spring rolls and dipping sauce... also wicked good. Very nice restaurant and staff. Would gladly go there again. 60-miles from our home on Cape Cod, but we'll worth the drive! Highly recommend. Thank you Pho 99! ?❤
Nothing lasts in this place but I think Pho 99 will. I’ve been here several times and each time I go I get a different kind of soup. It’s outstanding. Place is very clean and the help is friendly. I truly hope they survive here and the place catches on. I did call several times one night and they didn’t answer the phone. Website said they were open though. I think they need more help but I really recommend it.
Easy to pass by, but one not to miss, the pho here are great and the restaurant is clean and spacious.
Finally a place closer to home. I had it twice in one week! Very good pho. Broth was nice and clean and honestly you don’t have to add much as the broth is already tasty. I still add hoisin sauce because that’s just my nature but I think the chef has def hits the spot. Very limited menu and that’s ok because you rather make a few great things than offer a bunch of mediocre items.
Food is fantastic! Service is the best! Friendly and courteous! I have returned and will continue to do so. The house rice is the best and the hot and sour shrimp is tasty as it gets.
Restaurantji Recommends
Just decent pho and eggrolls (cha gio), but the nuoc mam that comes with it was very bland. Two stars, however, I took off due to two first I’ve experienced here. I am Vietnamese and have grown up eating at various different Pho and Vietnamese restaurants, from high-end expensive places to cheap hole-in-the-wall joints and everything in between. However, even the cheapest, run-down places have never done this to me.So Pho usually comes with a tray of basil, bean sprouts, and lime slices to garnish. I got that here, but never have I ever gotten a used lime slice. I only got one lime slice and it had already been mostly squeezed out, but I guess they thought “it still has one or two drops of juice left in it, let’s serve him this anyway.”The second first experience was with my to-go order of pan fried noodles. This is a dish I have ordered many times before at several different establishments. Places always know to give you the crispy pan fried noodles and the sauce separately so that you can add it on when you get home or whenever you feel like eating it, so that you still have crispy noodles. Instead, this place is the only place where they gave it to me with the sauce already poured in the noodles and now I’m left with mushy, soggy noodles. If you’re thinking I should have asked for it separately then, I didn’t because that’s how it usually comes, separately, I doesn’t even have to be said.The third star I took off just due to their apathy. They obviously didn’t even care to think “maybe I shouldn’t give out a used lime slice” or “maybe I shouldn’t let his noodles soak and become soggy.” Instead, they just took the cheap and easy way out.
Everything we order is outstanding.
The only reason to go here or to Pho Town 6 is if you have a craving and can't make it out to Randolph. But, if you want actual good viet food then make the drive to Pho 89, pho so 1, or even NP Saigon sub, all of which are in Randolph.
This place needs to do well bc it is fantastic and I'm so happy to have a great Vietnamese restaurant close by. The dumplings are so good! The Pho was delicious. I've missed being able to get spring rolls without having to go to Dorchester. It's clean and the kid who served us was so polite. I see many bowls of pho on my future!
Just decent pho and eggrolls (cha gio), but the nuoc mam that comes with it was very bland. Two stars, however, I took off due to two first I've experienced here. I am Vietnamese and have grown up eating at various different Pho and Vietnamese restaurants, from high-end expensive places to cheap hole-in-the-wall joints and everything in between. However, even the cheapest, run-down places have never done this to me. So Pho usually comes with a tray of basil, bean sprouts, and lime slices to garnish. I got that here, but never have I ever gotten a used lime slice. I only got one lime slice and it had already been mostly squeezed out, but I guess they thought "it still has one or two drops of juice left in it, let's serve him this anyway." The second first experience was with my to-go order of pan fried noodles. This is a dish I have ordered many times before at several different establishments. Places always know to give you the crispy pan fried noodles and the sauce separately so that you can add it on when you get home or whenever you feel like eating it, so that you still have crispy noodles. Instead, this place is the only place where they gave it to me with the sauce already poured in the noodles and now I'm left with mushy, soggy noodles. If you're thinking I should have asked for it separately then, I didn't because that's how it usually comes, separately, I doesn't even have to be said. The third star I took off just due to their apathy. They obviously didn't even care to think "maybe I shouldn't give out a used lime slice" or "maybe I shouldn't let his noodles soak and become soggy." Instead, they just took the cheap and easy way out.