CRÉMEUX French Pâtisserie
240 Harvard St, Brookline
(857) 218-9247
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When I tell you that these are the best French pastries I’ve ever had outside of Paris, I’m being dead serious. The selection is small but very well made each time (though be sure to get there early as things sell out fast!) and the owner is an absolute delight! Cannot recommend enough!!!
This cafe is the closest cafe that I could get to a really authentically tasting French pastry in Boston. The interior and design are minimal and neat, nothing too fancy. But I don't care. The croissant tasted excellent and Americano was great too. Talked to the wonderful owner at length. It becomes quite clear that she cares a lot about this cafe and the quality of her products. They import ingredients directly from France and I could taste it. Maybe I sound too exaggerating but just give it a shot!
They do have the best savories in Brookline, very friendly staff. I would highly recommend this place for anyone interested in French patisserie!
The latte was good the pastry was the highlight. They definitely have some of the better pastry’s in Coolidge corner.
Desserts were tasty. Parking was available and convenient. The only suggestions are making more of desserts that sell. Sometimes they are sold out early.
Delicious almond croissant and coffee
The pastries are truly divine! The owner / staff employee was also incredibly kind and considerate. A must try if you are visiting Boston even Gordan Ramsey was impressed!
We stopped by this bakery today and were really impressed. While the selection isn't huge, everything we tried was absolutely delicious. We sampled eclairs, three types of fruit pies, and an apricot pastry. Honestly, I couldn't pick a favourite they were all pretty good. It reminded my favourite Paul bakery from when we lived in London. Definitely planning to return.
Too pricey
Crèmeux French Patisserie is an absolute gem!
Every bite of their creations is pure perfection. I tried the Pommadine, which was dense, soft, and incredibly moist—truly unforgettable. The apricot tart was a delightful balance of cool, smooth, and refreshing flavors. The almond croissant was a standout—light, crispy, subtly sweet, and perfectly moist. And the ham and cheese croissants? Buttered brilliance with a light, crispy exterior and a moist, flavorful center.
The quality, attention to detail, and authentic flavors here are unmatched. This place is a must-visit for anyone who loves French pastries done right. I’ll definitely be back!
Restaurantji Recommends
A great variety of French pastries. However, its canele isn’t as good as other stores that sell canele I’ve tried in Boston. Quite some tea choices were out of stock
Absolutely spacious, quiet and comfortable environment for my friend and me to have a good chat on a weekend morning.
Street parenting right outside, very convenient. Also accessible to MBTA green line
Absolutely fantastic, ,super fresh and yummy,
Cremeux is a phenomenal treasure. If you want to know what the best is, this is it. Try everything. One of the best patisseries in America.
1* because the option for 0 * does not exist
Overpriced and low quality food.
$25 for an averaged and hard pain au raisin and and overcooked pain suisse that looks like everything but not a pain suisse
Awful experience. Not sure what the hype for this place is but run away fast and never come back
Love their croissants and cakes! Staff have been always nice and welcoming. I just wish their hours are longer!
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