Golden Temple & The E Room Bar

1651 Beacon St, Brookline
(617) 277-9722

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Rice and Lobster Sauce
Shrimp in Lobster Sauce
Salt and Pepper Shrimp
Chicken and Broccoli
Golden Temple Ribs
Hot and Sour Soup
Chicken Fried Rice
Shrimp Fried Rice
Chicken Fingers
Sesame Chicken

Menu

Golden Temple Speciality (Starters)
Golden Temple Ribs
Large, specially cut, all-natural pork ribs in our famous barbecue sauce. A golden temple favorite since 1980.

Combination Starters
Golden Temple Platter
Egg roll, boneless ribs, crab rangoon, chicken fingers, teriyaki beef, and pot stickers.

Beef and Pork (Starters)
Beef Teriyaki
Skewered steak strips seasoned-marinated and broiled on both sides.
Barbecued Ribs (Pork)
All-natural pork ribs seasoned, marinated, and barbecued roasted.
Barbecued Boneless Ribs (Pork)
All-natural pork ribs seasoned, marinated, and barbecued roasted.
Egg Rolls (2 pcs)
Finely chopped vegetables seasoned with pork wrapped in egg roll skin and crispy fried.

Chicken (Starters)
Chicken Teriyaki (White Meat)
Skewered chicken tenderloin seasoned-marinated and broiled on both sides.
Chicken Wings
Seasoned chicken wings and drum crispy fried.
Chicken Fingers (White Meat)
Chicken tenderloin coated in flour and crispy fried.

Seafood (Starters)
Shrimp Tempura
Delicately battered and fried shrimp, broccoli, green beans, onion, and carrot (a traditional Japanese dish).
Salt & Pepper Shrimp
Lightly fried with diced peppers seasoned with sea salt and black pepper.
Fried Shrimp (4-5 pcs)
Gulf shrimp coated with batter and fried. Available steamed.
Spicy Ginger Clams
Fresh steamed littlenecks in hot and spicy ginger garlic sauce.
Clams in Black Bean Sauce
Fresh steamed littlenecks in black bean sauce.
Salt and Pepper Calamari
Lightly fried with diced peppers seasoned with sea salt and black pepper.
Crab Rangoon
Crab and cream cheese won ton pinched into little purses and fried till crisp.

Vegetable (Starters)
Scallion Pancakes (Meatless)
Crispy-chewy-crunchy multi-layered pancakes fried and layered with slivers of scallions.
Vegetable Tempura
Delicately battered, broccoli, green beans, onion, and carrot (a traditional Japanese dish).
Vegetable Spring Rolls (2 pcs)
Fried Wontons
Crunchy crispy won ton noodles.
Edamame
Steamed to order and served with a light sprinkling of kosher salt.

Dumplings, Shao Mai, and Potstickers (Starters)
Har Gow
Shrimp and Icelandic fish roe (shao mai style).
Steamed Dumplings
Shrimp and chicken (prepared steamed).
Shao Mai (Shrimp/Pork)
Lightly steamed, open-faced dumplings, stuffed with finely chopped shrimp, pork, water chestnuts, scallions, and Chinese seasonings.
Chicken Shao Mai (Chicken/Shrimp)
Lightly steamed open-faced dumplings, stuffed with finely chopped shrimp, chicken, water chestnuts, scallions, and Chinese seasoning.
Pot Stickers (Chicken)
Very finely chopped seasoned chicken wrapped in flour dough and pan-seared (available steamed).

Soups
Hot and Sour Soup
Tofu, pickled vegetables, pork, and egg.
Egg Drop Soup
Whisk eggs drizzled into chicken bone broth.
Golden Temple Won Ton Soup
Finely chopped shrimp, pork, water chestnuts, and spices wrapped in square won-ton noodles in chicken bone broth with vegetables and noodles.
Chicken Rice Soup
Pulled chicken meat and white rice in chicken bone broth.
Chicken Noodle Soup
Pulled chicken meat, and soft white noodles in chicken bone broth.
Won Ton Soup (Pork)
Finely chopped shrimp, water chestnuts, and spices wrapped in square won ton in chicken bone broth.

Beef
Mandarin Orange Beef (Full)
Sauteed in special mandarin orange sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Beef and Broccoli
Stir-fried in light oyster sauce over broccoli. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Beef & Snow Pea Pods
Lightly stir-fried with oyster sauce and garlic. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Crispy Orange Beef (Full)
Sliced flank steak, especially cooked crispy and tender, in aromatic spicy orange sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil. Spicy.
Sesame Beef (Full)
Sliced flank steak, cooked crispy and tender, sauteed in tangy, sweet, and sesame citrus sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.

Steak
Steak Kew (Full)
Tenderloin beef chunks stir-fried with shiitake mushrooms, bok choy, snow pea pods, and water chestnuts in a light oyster sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Shanghai Steak (Full)
Tenderloin beef chunks stir-fried with shiitake mushrooms and Chinese vegetables in spicy hot sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.

Pork
Szechuan Eggplant with Pork
Finely chopped pork, slices of Chinese eggplant, diced red peppers, and scallions in spicy hot sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Szechuan Pork (Full)
Finely sliced pork, Szechuan peppers, carrots, onions, peppers, peas, and scallions in hot and spicy sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Moo Shi Pork
Finely sliced pork stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, and organic eggs with mandarin pancakes. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.

Chicken
Mandarin Orange Chicken (Full)
Sliced breast sautéed in mandarin orange sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Chicken with Cashews (Full)
Diced white meat, water chestnuts, red peppers, and celery sauteed in a light hot sauce with cashews. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Chicken with Snow Pea Pods
Sliced breast stir-fried with snow pea pods and light oyster sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Ginger Sesame Chicken (Full)
Sliced breast stir-fried with shredded ginger, onions, and peppers in sesame sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Chicken Vegetable Delight (Full)
stir-fried breast with tomatoes, peppers, broccoli, celery, onions, snow pea pods, straw mushrooms, baby corn, bok choy, and water chestnuts in a light sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Chicken & Broccoli
Sliced breast stir-fried in light oyster sauce over broccoli. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Kung Pao Chicken (Full)
Diced white meat stir-fried with peanuts, scallions, diced celery, and carrots in a spicy sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Moo Goo Gai Pan (Full)
Sliced chicken breast stir-fried with snow pea pods, mushrooms, water chestnuts, and bok choy in a light sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Moo Shi Chicken
Finely sliced chicken stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, and organic eggs with mandarin pancakes. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
General Gau's Chicken (Full)
Crispy coated chunks of chicken with spicy ginger sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Sesame Chicken (Full)
Sliced white meat lightly battered and sauteed in a tangy sweet sesame citrus sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.
Sweet & Sour Chicken (Full)
Sliced white meat, lightly battered, with pineapple, tomatoes, peppers, and onions in sweet and sour sauce. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.

A Little of This, a Little of That
Golden Temple Special (Full)
Shrimps, beef, snow peapods, and Chinese vegetables stir-fried in oyster sauce with sliced white meat chicken, lightly battered. Natural, farm-raised, stir-fried, and sautéed dishes prepared with extra virgin olive oil and canola oil.

Duck
Beijing Duck
Beijing's famous rotisseried duck marinated, and grilled until golden crisp, carved, and classically presented with meat separated from the skin. Served with mandarin pancakes and hoisin sauce. All natural and farm-raised.
Roast Duck
Tender duck marinated and seasoned with Chinese herbs and roasted golden brown. All natural and farm-raised.

Fish
Steamed Salmon with Ginger (Full)
Fillet steamed with fresh ginger, lemon, broccoli, and scallions. All fish are delivered daily. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Ginger Chilean Sea Bass (Full)
Fillet steamed with ginger, garlic, and scallions, and finished with sizzling ginger soy. All fish are delivered daily. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Salmon and Snow Pea Pods (Full)
Fillet wok-seared with stir-fried snow pea pods, scallions, and onions. All fish are delivered daily. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Chilean Sea Bass with Black Bean (Full)
Filet steamed with black beans, scallions, and garlic. All fish are delivered daily. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.

Maine Lobster
Lobster Sauce (Pork)
Finely chopped pork in lobster-infused, garlic black bean sauce. Fresh Maine lobster. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.

Clams
Spicy Ginger Clams
Fresh steamed littlenecks in hot and spicy ginger garlic sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Clams in Black Bean Sauce
Fresh steamed littlenecks in black bean sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.

Shrimp
Shrimp in Lobster Sauce
Sauteed in finely chopped pork in lobster-infused garlic black bean sauce. Prime white shrimp. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Moo Shi Shrimp
Stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, and organic eggs, with mandarin pancakes. Prime white shrimp. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Ginger Scallion Shrimp (Full)
Stir-fried with ginger, scallions, Chinese herbs. Prime white shrimp. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Shrimp and Brocolli (Full)
Stir-fried in a light sauce over fresh broccoli. Prime white shrimp. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Szechuan Shrimp (Full)
Stir-fried with Szechuan peppers, carrots, onions, peppers, snow pea pods, and scallions in hot spicy sauce. Prime white shrimp. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.

Egg Foo Young
Roast Pork Egg Foo Young (Full)
Chinese-style omelet made with organic brown eggs can be prepared with seafood, chicken, or roast pork with bean sprouts, onions, and seasonings, lightly fried to a golden brown topped with Cantonese gravy. Three omelets in each order.
Mushroom Vegetable Egg Foo Young (Meatless) (Full)
Chinese-style omelet made with organic brown eggs can be prepared with seafood, chicken, or roast pork with bean sprouts, onions, and seasonings, lightly fried to a golden brown topped with Cantonese gravy. Three omelets in each order.

Tofu
Tofu Vegetable Delight (Full)
Stir-fried with assorted vegetables in a light sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Spicy Hot Tofu (Full)
Stir-fried with baby corn, scallions, red peppers, and straw mushrooms in spicy hot sauce. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.
Mar Po Tofu (Full)
Finely chopped pork in spicy hot sauce, with red peppers. Stir-fried and sauteed dishes prepared with extra virgin olive oil and canola oil.

Chow Mein
Chicago Beef Chow Mein (Full)
Prepared with bean sprouts mushrooms finely shredded celery and onions in dark sauce with dry crunchy noodles. Prepared with extra virgin olive oil, bean sprouts, finely shredded celery, and onions in a light sauce with dry crispy noodles.
Dry Crunchy Noodles
Subgum Pork Chow Mein (Full)
Prepared with red and green peppers diced celery and onions in a light sauce with dry crunchy noodles. Prepared with extra virgin olive oil, bean sprouts, finely shredded celery, and onions in a light sauce with dry crispy noodles.
Chicken Chow Mein (Full)
Prepared with extra virgin olive oil, bean sprouts, finely shredded celery, and onions in a light sauce with dry crispy noodles.
Vegetable Chow Mein (Meatless) (Full)
Prepared with extra virgin olive oil, bean sprouts, finely shredded celery, and onions in a light sauce with dry crispy noodles.

Pad Thai Noodles (Noodle Dishes)
Special Pad Thai (Full)
Chicken, shrimp, broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs, and crushed peanuts. Prepared with extra virgin olive oil.
Chicken Pad Thai (Full)
Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs, and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.
Vegetable Pad Thai (Full)
Broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs, and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.
Tofu Vegetable Pad Thai (Full)
Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs, and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Chow Foon
Beef Chow Foon (Full)
Wide flat thick rice noodles stir-fried with scallions snow pea pods bean sprouts and carrots. Prepared with extra virgin olive oil.
Chicken Chow Foon (Full)
Wide flat thick rice noodles stir-fried with scallions snow pea pods bean sprouts and carrots. Prepared with extra virgin olive oil.

Chinese Vermicelli
Vegetable Chinese Vermicelli (Full)
Soft, very fine translucent rice noodles stir-fried with snow peapods, shiitake mushrooms, and organic eggs. Prepared with extra virgin olive oil.

Cantonese Noodles
Chicken Cantonese Noodle
Thin round egg noodles pan-fried on both sides forming a nest. Snow pea pods, bean sprouts, shredded onions, celery, bok choy, stir-fried and placed on top.
Golden Temple Cantonese Noodle
Chicken, shrimp, shredded vegetables with slices of roasted pork. Thin round egg noodles pan-fried on both sides forming a nest. Snow pea pods, bean sprouts, shredded onions, celery, bok choy, stir-fried and placed on top.
Plain Pan Fried Cantonese Noodles
Thin round egg noodles pan-fried on both sides forming a nest. Snow pea pods, bean sprouts, shredded onions, celery, bok choy, stir-fried and placed on top.

Golden Cloud Noodles
Golden Cloud Chicken (Full)
A crisp light cloud of lo mein and Cantonese noodles, stir-fried with carrots, scallions, and shitake mushrooms.
Golden Cloud Vegetable (Full)
A crisp light cloud of lo mein and Cantonese noodles, stir-fried with carrots, scallions, and shitake mushrooms.

Lo Mein
Vegetable Lo Mein
Chinese fettuccine is a soft white noodle stir-fried with snow peapods bean sprouts onions and mushrooms. Prepared with extra virgin olive oil.
Beef Lo Mein (Full)
Chinese fettuccine is a soft white noodle stir-fried with snow peapods bean sprouts onions and mushrooms. Prepared with extra virgin olive oil.
Chicken Lo Mein
Chinese fettuccine is a soft white noodle stir-fried with snow peapods bean sprouts onions and mushrooms. Prepared with extra virgin olive oil.
Shrimp Lo Mein (Full)
Chinese fettuccine is a soft white noodle stir-fried with snow peapods bean sprouts onions and mushrooms. Prepared with extra virgin olive oil.
Plain Pan fried Lo Mein (Full)
Chinese fettuccine is a soft white noodle stir-fried with snow peapods bean sprouts onions and mushrooms. Prepared with extra virgin olive oil.
Shanghai Noodles (Full)
Finely chopped pork in spicy hot sauce with peppers over lo mein. Chinese fettuccini, a soft white noodle stir-fried with snow peapods, bean sprouts, onions, and mushrooms. Prepared with extra virgin olive oil.

Green Tea Buckwheat Noodles
Green Tea Buckwheat Spicy Sesame Noodles with Vegetables (Full)
Thin and whole grain buckwheat green tea noodles stir-fried with spicy sesame oil peppers scallions bean sprouts mushrooms and bok choy. Prepared with extra virgin olive oil.
Green Tea Buckwheat Spicy Sesame Noodles with Chicken (Full)
Thin and whole grain buckwheat green tea noodles stir-fried with spicy sesame oil peppers scallions bean sprouts mushrooms and bok choy. Prepared with extra virgin olive oil.

Udon Noodles
Vegetable Udon Noodles
Thick round noodles made of hard wheat flour stir-fried with sliced green peppers shredded carrots bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil.
Chicken Udon Noodles
Thick round noodles made of hard wheat flour stir-fried with sliced green peppers shredded carrots bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil.
Beef Udon Noodles
Thick round noodles made of hard wheat flour stir-fried with sliced green peppers shredded carrots bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil.

Brown Rice
Plain Steamed Brown Rice
Natural long-grain brown rice stir-fried in extra virgin olive oil and canola oil with sliced carrots, scallions, edamame, and onions.
Special Fried Brown Rice (Full)
Roast pork, shrimp, green peas, onions, scallions, mushrooms, and bean sprouts. Natural long-grain brown rice stir-fried in extra virgin olive oil and canola oil with sliced carrots, scallions, edamame, and onions.
Fried Brown Rice with Chicken (Full)
Natural long-grain brown rice stir-fried in extra virgin olive oil and canola oil with sliced carrots, scallions, edamame, and onions.
Fried Brown Rice with Vegetables (Meatless)
Natural long-grain brown rice stir-fried in extra virgin olive oil and canola oil with sliced carrots, scallions, edamame, and onions.

White Rice
Plain Steamed White Rice
Natural long-grain white rice stir-fried in extra virgin olive oil and canola oil with onions and scallions.
Roast Pork Fried Rice
Natural long-grain white rice stir-fried in extra virgin olive oil and canola oil with onions and scallions.
Vegetable Fried Rice (Meatless) (Full)
Natural long-grain white rice stir-fried in extra virgin olive oil and canola oil with onions and scallions.
Golden Temple Fried Rice (Full)
(prepared dark or white) roast pork, shrimp, edamame, onions, scallions, mushrooms, bean sprouts. Natural long-grain white rice stir-fried in extra virgin olive oil and canola oil with onions and scallions.
Chicken Fried Rice (Full)
Natural long-grain white rice stir-fried in extra virgin olive oil and canola oil with onions and scallions.
Shrimp Fried Rice (Full)
Natural long-grain white rice stir-fried in extra virgin olive oil and canola oil with onions and scallions.

Vegetable
Vegetable Delight (Full)
Assorted vegetables lightly stir-fried. Prepared with extra virgin olive oil and canola oil.
Spicy Hot Green Beans (with Pork)
Stir-fried with finely chopped pork in spicy hot sauce. Prepared with extra virgin olive oil and canola oil.
Moo Shi Vegetables
Stir-fried cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.
Stir-Fried Green Beans and Garlic
Prepared with extra virgin olive oil and canola oil.
Sauteed Spinach & Carrots
Prepared with extra virgin olive oil and canola oil.
Szechuan Chinese Eggplant
Stir-fried with diced red peppers and scallions in spicy hot sauce. Prepared with extra virgin olive oil and canola oil.
Vegetable Tempura (Full)
Prepared with extra virgin olive oil and canola oil.
Pickled Vegetables (Medium)
Prepared with extra virgin olive oil and canola oil.
Seaweed Salad (Medium)
Mixed seaweed, rice, wine, sesame, and seasonings.
French Fried Yukon Potatoes (Medium)
Prepared with extra virgin olive oil and canola oil.

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Recent Reviews

Best Chinese and service around. It’s a staple for Chinese food— they’ve been around longer than I’ve been alive.
We’ve Have had birthdays here and a wedding first dance! Waitstaff is amazing - bartenders are awesome— true family atmosphere but elevated. Outside seating in the summer - amazing Chinese New Year celebration - don’t miss it.
Take out /delivery is amazing too!
March 2026
I went here last night for my birthday and my husband and I had a wonderful time. The service was great. The atmosphere was great. The food was delicious and then we went to the E bar room and had more drinks and listen to music. The bartender was great. He gave us free shots. It was the best time we’ve had in a long time. Thank you for taking care of us.
-Mrs.Grandison-Gunn
March 2026
My girlfriend introduced me to this place. The crowd was a little off early in the night but makes more sense later on. The service was everything. The bartenders put on a show the host does a walk by handing out samples the DJ knows exactly what to play. The food is better than the drinks though.
February 2026

More Reviews

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Golden Temple & The E Room Bar

1651 Beacon St, Brookline, MA 02445
(617) 277-9722