La Voile

1627 Beacon St, Brookline
(617) 277-1260

Recent Reviews Order Online Reserve

Customers' Favorites

Dover Sole Meunière
Fish Soup of the Day
Les Moules Frites
French Onion Soup
Chocolate Mousse
Daily Fish Soup
Le Bourguignon
Les Escargots
Rack of Lamb
Duck Breast

Menu

Popular Items
La Terrine
Foie gras terrine. Served with fresh marmalade and toasted country bread.
Le Bourguignon
Braised beef shoulder in a red aromatic broth, pearl onions, mushrooms, baby carrots & mashed potatoes.
La Sole
Dover sole Meunière, seared in hazelnut butter & lemon, accompaniment of Haricots verts
La Sole
Dover sole meunière seared in hazelnut butter, capers & lemon, accompaniment of basmati rice.
La Creme Brulee
Smooth vanilla custard topped with caramelized brown sugar.
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.
Le Canard
Roasted Duck Breast, roasted peaches, Eggplant caviar, dried cranberries, toasted pine nut & peach sauce.
L'Entrecôte
14oz Pan seared Rib Eye*, gratin Dauphinois, baby carrots & peppercorn sauce.
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
Le Saumon
Pan seared salmon fillet, sautéed cauliflower & baby zucchini in thyme, mango tartare.
Le Homard
Whole Maine Lobster over Yellow corn & celery gratinée, ricotta & mozzarella.
La Mousse au Chocolat
Traditional Chocolate Mousse

Cold Appetizers
L'exotique
Blueberries, peaches, grapes, fresh basil, Feta crumble Jambon Di Parma,  balsamic & peach syrup.
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
La Salade Verte
Green salad, rosemary, pomegranate and thyme wrapped goat cheese & balsamic vinaigrette.
La Terrine (Volaille)
Chicken liver mousse, cornichons, shallots compote & field green salad
La Charcuterie
Duck rillettes, truffled brie, smoked duck breast, prosciutto, onion compote & cornichons

Hot Appetizers
Les Escargots
Escargots bourguignons cooked in garlic and parsley butter.
La Quiche
Warm sun dried tomatoes & spinach pie, field green salad.
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
Le Risotto
Al dente Arborio rice, cream of butter squash, carrots mirepoix, Parmesan & green Pesto.
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.
La Soupe à l'Oignon
French onion soup, croutons, and emmental cheese
La Soupe de Poisson
Fish soup in aromatic tomato broth, garlic aioli & Swiss cheese
Aux Petits Pois
Cold green peas purée soup, hard boiled eggs, crispy bacon & fresh chives.

Les Foie Gras
Le Poele
Pan seared foie gras. Served with fresh marmalade and toasted country bread.
La Terrine
Foie gras terrine. Served with fresh marmalade and toasted country bread.
Le Duo De Foie Gras
Both foie gras. Served with fresh marmalade and toasted country bread.
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.

La Mer
Les Moules Frites
P.E.I mussels, choose your flavor, traditional marinière sauce, spicy saffron sauce o Paysanne With Smoked Andouille Sausage., side of pommes frites.
La Sole
Dover sole meunière seared in hazelnut butter, capers & lemon, accompaniment of basmati rice.
Le Saumon
Pan seared salmon fillet, sautéed cauliflower & baby zucchini in thyme, mango tartare.
Le Homard
Whole Maine Lobster over Yellow corn & celery gratinée, ricotta & mozzarella.
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.

La Terre
La Volaille
Half roasted free range Crystal Valley Chicken, over scallions mashed potatoes & garlic thyme sauce. (Cooking time 35min)
Le Bourguignon
Braised beef shoulder in a red aromatic broth, pearl onions, mushrooms, baby carrots & mashed potatoes.
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
Duck Confit
Duck Confit, Gratin Dauphinois, Green Salad & Peach Syrup..
Le Risotto Entree
Al dente Arborio rice, cream of butter squash, carrots mirepoix, Parmesan & green Pesto.
Le Canard
Roasted Duck Breast, roasted peaches, Eggplant caviar, dried cranberries, toasted pine nut & peach sauce.
L'Entrecôte
14oz Pan seared Rib Eye*, gratin Dauphinois, baby carrots & peppercorn sauce.
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.
L'organic
Vegan steak Mooji, basmati rice, mushrooms & vegan garlic butter.

Les Desserts
La Creme Brulee
Smooth vanilla custard topped with caramelized brown sugar.
La Mousse au Chocolat
Traditional Chocolate Mousse
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.
Le Fondant
Hot Flourless Chocolate Cake & Vanilla Ice Cream.
Passion Fruit Sorbet.
Three scoops showered with lemon wheel & mint
L'Ananas.
Warm Roasted Caramelized Pineapple, Caramel Ice Cream, Tuile.
La Tarte Tatin
Warm Caramelized Upside Down Apple Tart, Caramel Ice Cream.

Taste Of France
Pick a Side
/ Gratin Dauphinois / Pommes Frites / Mashed Potatoes / Basmati Rice / Roasted Peaches / Sautéed Cauliflower / Baby Zucchini / Mushrooms / Sautéed Baby Carrots / Green Salad /
MENU DÉGUSTATION 3 COURSES (Pick one Appetizer, one Entree & one Dessert)
- APPETIZERS - Green Salad, Rosemary, Pomegranate & Thyme Wrapped Goat Cheese & Balsamic Dressing. Or Foie Gras Terrine, Seasonal Marmalade, Country Toast & Field Green Salad. Or De Choux Fleur, Hot Cream Of Cauliflower Purée, Bacon Flakes. - LIKE A MAIN - Risotto, Al Dente Arborio Rice, Cream Of Butter Squash, Carrots Mirepoix, Parmesan & Green Pesto. Or Pan Seared Salmon Fillet, Sautéed Cauliflower & Baby Zucchini In Thyme, Mango Tartare. Or Duck Confit, Gratin Dauphinois, Fields Green Salad & Peach Syrup.  - DESSERTS - La Crème Brûlée, Smooth Vanilla Custard Topped With Caramelized Brown Sugar. Or La Mousse Au Chocolate, Traditional Chocolate Mousse.

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Recent Reviews

I really loved the Turbot and roasted carrots. The Bourguinon, escargots, and salmon fume were all good but not exceptional. The crust of the tarte tartin dessert, however, was soggy. Overall we liked the restaurant except for the very loud family seated next to us that also had a child that would shriek every so often. I think they also added an extra soda to the bill by mistake...there were 6 on the bill and I know I only had 2 (there were 2 of us). It should be noted that the...
April 2025
This was a disappointing meal. Too much cheese! (And I would never say that lightly.) if not for the lightly dressed greens I wouldn't have eaten at all. The scallion compote tasted almost exactly like dishwater. Nice warm bread though. Service not terrible.
March 2025
I went to La Voile Brookline when they opened the restaurant 10 years ago and it ‘s so different, in a good way... The place is as beautiful as the Boston one. Food was delightful, and the service was amazing. It really was a great time, thank you very much and see you next time!
March 2025

More Reviews

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La Voile

1627 Beacon St, Brookline, MA 02445
(617) 277-1260