The Daily Catch Brookline

441 Harvard St, Brookline
(617) 734-2700

Recent Reviews

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Sirada Tanthong

The seafood was fresh. I was so impressed by the server Maria. I didn’t know how to crack the lobster and crab and she really took the time to give us a mini tutorial. Thank you again.
I will definitely come back!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fried Calamari, Lobster Fra Diavolo

Jason Morrell

Just ate this fine establishment last night. Waited about 30 minutes to get a table. It's first come first serve and I absolutely respect this. I was able to stand back and watch this jewel of a place be ran. Felt like I was at my late Nona's house watching magic happen. When you can witness the hardwork and heart being put into a family owned buisness makes you want to jump in and help. The only issue I would just disrupt the play. I will make it a habit to visit this resteraunt every time I'm in town. Mad Mad respect to you guys!!!
Also, got the Lobster fra diavolo and Ceasar salad. Watched all the tables around each dish looked, smelled, and by their own words were awesome.
So real simple you in town go get you some Daily Catch.

Atmosphere: 5

Food: 5

Service: 5

Maksym F

Great hole in a wall seafood place.

Atmosphere: 5

Food: 5

Service: 5

Sean S.

Had a dinner date there last night. I had the Haddock Fish N Chips. Today I am experiencing a headache, nausea and diarrhea. The bathroom is also ridiculously small. Never again!

Atmosphere: 2

Food: 1

Service: 5

T N

Super friendly, great food

Atmosphere: 5

Food: 5

Service: 5

Aaron G.

This is my 2nd time having dinner at the Daily Catch. The taste of the food is consistent with their branch in North End, but the difference in serving size was quite distinct.

They serve a small loaf of bread as a starter. You can top it with parmesan cheese or dip it in olive oil, both of which are present on each table.My wife and I shared 2 half portions of Alfredo and Aglio Olio.

The aglio olio was fantastic. It comes with ground calamari. I recommend asking for the spicy vinegar and that to this dish.

The alfredo was good, but nothing mind-blowing. Make sure you order it with protein because it's a bit lacking without it. I wish we ordered it with scallops.

Overall, it was a good experience. The server was great and accommodated special requests from a family of 4 that dined while we were there.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Black Pasta, Black Pasta Aglio Olio

Momo T

Italian restaurant in North Brookline.
The squid ink pasta is a specialty. All the seafood dishes were delicious.

Atmosphere: 3

Food: 4

Service: 3

Yumei Yu

We ordered Sicilian style seafood pasta and squid ink pasta, and they were amazing! Super fresh clam and tasty flavors.

They serve the pasta with the hot pan together, which is the similar style I had in some restaurants in Sicily. This makes the dishes keep warm and retain the flavor longer.

Also, their service is also friendly and quick. Very impressive dining experience there.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Squid Ink Pasta Alfredo

Gabi Minaguti

You need to arrive early as they have limited space and do not take reservations. The food is definitely worth the wait.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Salmon Filet, Calamari, Black Pasta Aglio Olio

YS Chen

Limited seats and dining space. Appetizers were fresh and tasty while pastas just above average.

Atmosphere: 5

Food: 4

Service: 4

Bog C

House made ink pasta.

Fried calamari- good, I like the warm marinara sauce
Littleneck clams- delicious!
Monkfish Marsala- delicious, the lemony sauce was lovely
Calamari ink pasta- a little pungent, good textures

Atmosphere: 5

Food: 5

Service: 5

Ava T

House made ink pasta.

Fried calamari- good, I like the warm marinara sauce
Littleneck clams- delicious!
Monkfish Marsala- delicious, the lemony sauce was lovely
Calamari ink pasta- a little pungent, good textures

Atmosphere: 5

Food: 5

Service: 5

P. Y

Short of staff. Poorly managed

Masahiko Takinami

Squid ink pasta is super delicious

Atmosphere: 4

Food: 5

Service: 5

Emma C

House made ink pasta.Fried calamari- good, I like the warm marinara sauceLittleneck clams- delicious!Monkfish Marsala- delicious, the lemony sauce was lovelyCalamari ink pasta- a little pungent, good textures

Atmosphere: 5

Food: 5

Service: 5

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