Turkish Restaurants near Brookline, MA

“First visit today, although we live somewhat in the neighborhood and I am already kicking myself for not having got here sooner. Red tabbouleh spicing was very punchy and vivid. Allspice in the stuffed grape leaves make them worth coming back for, not something I think I've ever said about stuffed grape leaves before. Most unforgettable was the red lentil soup with its soft rich velvety texture over two or three layers of different delicious flavors. Great first impression, can't wait to go back, solid A leaning toward A+.“

“I had an amazing experience at Anatolia Kebab House. The food was fresh, flavorful, and perfectly seasoned. The doner meat was tender and juicy, and the plate came with a great variety of sides—rice, grilled veggies, carrots, red cabbage, and bulgur, all tasting really good and balanced, Definitely one of the best kebab spots I’ve tried. I’ll be coming back for sure👌🏼“

“Ate at the new location in Allston last night with a friend and the food there was amazing! Excellent fresh bread, lentil soup, and wrap. Service was generally good with a few hiccups.“

“TEBRİKLER... GÜZEL İNSANLAR“

“I’ve ordered the Kunefe from this place so many times, and it’s always been amazing! I’ve also tried it at the restaurant, and it’s just as good there too. Definitely a must-try.

They also serve a variety of other dishes and desserts that are authentic to Turkey, so it’s worth exploring the menu. Highly recommend giving this place a try!“

“Amazing service and food. Everything was perfect. 👍“

“The food was really nice. We had appetizer, entrees, and dessert, and the price was affordable. The food was full of flavor. The service was spotty at times, waiting for drinks and such, but overall it was a wonderful experience. We would definitely go back.“

“Wonderful meal in a spotless restaurant. Separations between tables was very nice!“

“The food is incredible! I would give them 6 stars if I could!

After driving past this restaurant a gazillion times, I said, " You know we have to try that restaurant out" and finally we did and at a very busy time around seven . They didn't have any tables available as this restaurant is small and came at peak hour but we managed to get a couple seats at the bar. We had the best baba ghanoush, the lamb, Adana, and chicken kebab..,it was delicious!!!!!! the salad was delicious too! And the pistachio Halva dessert was divine with goat ice cream! The main thing is our meal was fresh! They were also a lot of takeout orders so I think this restaurant is a no-brainer for me. If I need to entertain people, I will probably order a bunch of kebabs from them and know the quality would be fabulous because it's small. It was a little hectic when I was there since food was being passed along the table with an empty stool next to me at the bar. But I get it. It's busy! I would like to come in when it's a little quieter maybe around five I have a more calming dining experience!“

“Years ago, when I was a student in Boston, I met Osman in a Turkish restaurant. He was kind, hardworking, and always full of warmth. Seeing him now as the owner of this wonderful Turkish restaurant filled me with pride and gratitude. Osman’s hospitality, generosity, and genuine heart was into every detail of this place, from the warm welcome at the door to the last bite of dessert. And the food is absolutely phenomenal. Every dish has authentic flavors of Turkey, perfectly seasoned, beautifully presented, and made with love. From the tender kebabs to the fresh mezes and perfectly flaky baklava, it was a feast in every sense. You can feel the care and tradition in every bite. This restaurant isn’t just a place to eat; it’s a place to feel at home, to celebrate friendship, and to savor life. Thank you, Osman, for creating such a beautiful space. We’ll definitely be back! ❤️“

“It’s a small, cozy restaurant, and I absolutely love their food. Everything on the menu is delicious, and their yogurt drink (a salted fermented yogurt beverage) is amazing. I think it’s fermented. Most importantly, they’re open late, which I love.“

“Awesome food and desserts.“

“Hello, dear reader, I am Kel Alexander-Swift. I am the Master General of the United States of America's military, all five branches. I am also the legally married husband of the American pop superstar indie folk punk Goddess, Taylor Alison Swift.“

“The food was fresh flavorful and delicious .“