Xiang Yu China Bistro
1223 Beacon St, Brookline
(617) 739-0000
Customers' Favorites
Hot & Sour Soup
Fish Soups
Chef's Special (厨师推荐)
Red Braised Pork Belly (毛氏红烧肉)
Beef Brisket Hot Pot (贵妃牛腩煲)
Tofu Skin (凉拌腐竹)
Tofu Skin Salad
Whole Fish Pickle (酸菜活鱼汤)
Hunan Style Half Chicken (湘味走地鸡 )
Steamed Eggplant with Pork and Salty Egg (肉沫咸蛋黄蒸茄子)
Golden Beef Hot Pot (金汤肥牛)
Hunan Hotchpotch (湖南大杂烩(火腿,牛肚,肥肠和黄喉))
Frog with Pickle Pepper (泡椒牛蛙)
Xiang Style Frog ( 田鸡跳水)
Vegetables (素菜)
Eggplant with Garlic Sauce (鱼香茄子)
Sauteed Potato with Spicy Vinegar (酸辣土豆丝)
Green Bean with Minced Pork (干煸四季豆)
Mapu Tofu with Minced Pork (麻婆豆腐)
Vegetable Tofu Home Style (家常豆腐)
Noodles and Rice(点心,面点,饭)
Egg and Scallion Fried Rice (蛋葱炒饭)
Steamed White Rice (白饭)
Fried Rice (炒饭)
Choice of veggie, tofu, pork, beef, or shrimp.
Dan Dan Noodles (担担面 )
Meat and Napa Dumpling (白菜饺子) (8 pcs)
Lo Mein (捞面)
Choice of chicken, beef, pork or shrimp, vegies or tofu.
Hunan Style Fried Rice (湖南炒饭)
spicy
Singapore Style Noodles (星洲米粉)
Served with chicken and shrimp.
Chow Fun (河粉)
Choice of chicken, beef, pork, shrimp, veggies, or tofu.
Hunan Beef Noodle Soup (老潭牛肉面)
Brine Rice Noodles (湖南卤粉)
Pad Thai (泰面)
Served with chicken and shrimp.
Soups (汤)
Seaweed Egg Drop Soup (紫菜蛋花汤)
Hot and Sour Soup (本楼酸辣汤)
Seafood Soup (海鲜羹)
Minced Beef Soup (西湖牛肉羹)
Starter(前菜)
Spring Roll (春卷)
Spicy Crispy Wing (麻辣鸡翼)
Perfect Couple (夫妻肺片)
Tofu Skin (凉拌腐竹)
Tofu Skin Salad
Scallion Pancake with Braised Beef (牛肉卷饼)
Cucumber Salad (凉拌黄瓜)
Scallion Pancake (葱油饼)
Crispy Wing with Garlic Sauce (醉鸡亦 )
Thai Ribs (泰排)
Spicy Edamame (辣毛豆)
Characteristic Stir Fry (特色小炒)
Beef with Cumin (孜然牛肉)
Xiang Stir Fried Pork (农家小炒肉)
Spicy Chicken (辣子鸡丁)
Rattan Pepper Fish Fillet (藤椒鱼片)
Xiang Stir Beef ( 农家小炒牛)
Sichuan Beef (水煮牛)
Spicy Pork Kidney (爆炒腰花)
Pork with Bamboo Shoot (笋尖炒肉丝)
Double Wok Pork Belly (回味回锅肉 )
Smoked Bamboo with Bacon (烟笋炒腊肉)
Hunan Beef Noodle Soup (老潭牛肉面)
Crispy Whole Fish (豆瓣全鱼)
Spicy Edamame (辣毛豆)
Stir Fried (炒菜)
General Gao Chicken (左宗鸡)
Crispy Fish Fillet with Cumin (川香鱼片)
Xiang Stir Fried Pork (农家小炒肉)
Spicy Garlic Pork (鱼香肉丝)
Kong Pao Chicken (宫保鸡丁)
Xiang Stir Beef ( 农家小炒牛)
Vegetable Tofu Home Style (家常豆腐)
Mongolian Beef (蒙古牛)
Spicy Garlic Chicken (鱼香鸡)
Double Wok Pork Belly (回味回锅肉 )
Orange Beef (陈皮牛)
Shrimp with Mixed Vegetable (素菜虾)
Shrimp with Garlic Sauce (鱼香虾)
Spicy Basil Chicken (香草鸡)
Dry Wok Style (干锅)
Cauliflower in Dry Wok Style (干锅花菜)
Cabbage in Dry Wok Style (干锅包菜)
Beef in Dry Wok Style (干锅牛肉)
Lamb in Dry Wok Style (干锅羊肉)
Lotus with Bacon in Dry Wok Style (干锅莲藕腊肉)
Braised Duck in Dry Wok Style (干锅啤酒鸭)
Chicken in Dry Wok Style (干锅鸡肉)
Order Online
Recent Reviews
After picking up my friend at the hotel by the Havard Medical area, we were looking for something for a quick bite before heading to the Wrentham outlet mall. I didn't realize until we got there and saw the restaurant was just across the street from my hotel. It's like, what? We are back to where we were before lol But I'm glad we did. The food and service were excellent.
March 2024
Very good food but very pricey for lunch. Service was excellent but place was empty. Only two tables. Maybe u need lunch specials to attract lunch crowd.l????Two average price Main dishes, 1 fried rice, 1 soup and one glass of wine$85 with tax and tip.
February 2024
Trying to find a translation of the restaurant’s name Xiang Yu yielded yet more mystery regarding the origin of the incredible dishes served here. “Xiang” translates to “spicy” or “savory” (both applicable here) or having to do with a region (another name for Hunan cuisine), but Xiang Yu seems to have many meanings depending on the dialect and context. One is a rebel General who overthrew the Qin dynasty in rhe 3rd century BC; another is “salted fish,” which...
February 2024
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