Zhu Vegan Kitchen

220 Washington St, Brookline
(617) 232-0000

Recent Reviews Order Online

Menu

Appetizer
A1. Spring Rolls
4 pieces. Crispy rolls filled with cabbage, carrots, celery, and mushroom.
A2. Edamame
Fresh soy beans steamed in the pod and sprinkled with sea salt. Gluten-free option.
A3. Age-Tofu
10 pieces. Japanese-style deep fried bean card with tempura sauce.
A4. Sweet Yam Fries
Sweet potato. Gluten-free option.
A5. Tempura Vegetables
Broccoli, eggplant, and string bean.
A6. Crispy Soy Nuggets
8 pieces. Breaded, deep fried soy protein nuggets, served with plum sauce.
A7. Vegetable Dumplings
6 pieces. Steamed or pan-fried.
A8. Soy Skewers
2 pieces. Marinated soy protein grilled, bell pepper, and onions.
A9. Scallion Pancake
Pan-fried vegetarian pancake with bits of scallions, homemade mango salsa, and hoisin sauce.
A10. King-Oyster Mushrooms
Batter dipped spicy king-oyster mushroom, sauteed with salt pepper, scallions, and diced bell peppers. Hot and spicy.
A11. Curry Samosas
6 pieces. Indian-style vegetable pastries with mint chutney dip.
A12. Grilled Eggplant
Served with miso sauce and seaweed sesame seasoning. Gluten-free option.
A13. Autumn Rollls
Shredded vegetables, enoki mushrooms, and bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy hot sauce. Hot and spicy.
A14. Kimchee
Spicy Korean style cabbage. Hot and spicy.
A15. B.B.Q. Seitan
Grilled seitan with barbecue sauce.
A16. Soy Fingers
8 pieces. Breaded deep fried soy protein strip, served with sweet cilantro sauce.

Soup
S1. Miso Mushroom Soup
Served with mushrooms, seaweed, tofu, and scallions. Gluten-free option.
S2. Lemongrass Hot & Sour Soup
Served with silken tofu, bamboo shoots, mushrooms, and shredded vegetables. Gluten-free option and hot and spicy.

Salad
S3. House Salad
Fresh mixed greens with cucumber with ginger dressing.
S4. Avocado Salad
Sliced avocado and mixed greens with ginger dressing.
S5. Seaweed Salad
Japanese-style marinated seaweed.
S6. Soy Protein Salad
Thin-sliced soy protein, almonds, and pine nuts mixed greens with peanut sesame dressing.

Noodles & Rice
N1. Udon Noodle Soup
Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.
N1. Soba Noodle Soup
Japanese thick whole-wheat green tea udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.
N2. Stir-Fried Udon
Japanese-style whole-wheat udon with carrot, celery, stir cabbage, scallion, and bean sprout with firm tofu.
N2. Stir-Fried Soba
Japanese-style whole-wheat green tea soba with carrot, celery, stir cabbage, scallion, and bean sprout with firm tofu.
N3. Curry Veggie Noodle Soup
Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup. Gluten-free option and hot and spicy.
N4. Singapore Style Rice Noodle
Curry sauteed angel-hair rice noodle with carrot, celery, firm tofu, and cabbage. Gluten-free option and hot and spicy.
N5. Korean Style Clear Noodles
Served with spinach, thin-sliced soy protein, scallions, mushrooms, and bell pepper. Gluten-free option.
N6. Bangkok Fried Rice with Fresh Pineapple
Fresh pineapple, soy protein, raisins, and spinach and lettuce topped with sliced avocado. Brown rice. Gluten-free option.
N7. Cold Noodles
Organic cold green-tea noodles tossed with peanut sesame sauce topped with scallions and sesame seeds. Hot and spicy.
N8. Kimchee Yaki Udon
Sauteed with Korean style spicy kimchee and shredded vegetables. Hot and spicy.
N9. Pad-Thai
Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprouts, and topped with crushed peanuts. Gluten-free option and hot and spicy.
N10. Seitan Lo Mein
Carrot, cabbage, scallion, celery, and bean sprout.
N11. Vegetable Fried Rice
Brown rice stir-fried with carrot, onion, scallion, mushroom, and cabbage. Gluten-free option.

Main Course
M1. Black Pepper Seitan
Thin-sliced wheat protein sauteed in a savory black pepper and brown sauce over kale.
M2. Mango Soy Protein
Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Gluten-free option.
M3. Sweet-Citrus Soy Protein
Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.
M4. Malaysian Curry Stew
Slow-cooked curry with soy protein, broccoli, carrots, and potatoes. Gluten-free option and hot and spicy.
M5. Basil Soy Protein
Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus, and peppers. Hot and spicy.
M6. Seitan Strips
Grilled shredded seitan with barbecue sauce over string beans.
M7. Sweet and Sour Soy Protein
Lightly battered fried soy protein, broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce.
M8. General Tso's Soy Protein
Breaded medallions of soy protein with spicy General Tso's sauce over broccoli. Hot and spicy.
M9. Orange Seitan
Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Hot and spicy.
M10. Kung Pao Eggplant
Tofu with asparagus and peppers in black bean sauce and peanuts on top. Gluten-free option and hot and spicy.
M11. Tofu Delight
Organic firm tofu, broccoli, carrot, zucchini, asparagus, and cauliflower in brown sauce. Gluten-free option.
M12. Eggplant String Beans
Sauteed eggplant in spicy garlic sauce over string beans. Gluten-free option and hot and spicy.
M13. Mushroom Seitan
Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots.
M14. Tofu Teriyaki Sizzling Platter
Organic firm tofu sauteed with broccoli, bean-sprouts, and onions in teriyaki sauce. Gluten-free option.
M15. Soy Cutlet Sizzling Platter
Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots.
M16. Smoked Teriyaki Seitan
Sliced smoked whaeat protein in teriyaki sauce over string beans with seaweed sesame seasoning.
M17. Steamed Assorted Vegetables
Broccoli, carrots, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side. Gluten-free option.
M18. Sesame Tofu
Breaded square firm tofu in General Tso's sauce over mixed vegetables.

Side Order
O1. Steamed Greens
O2. Steamed Vegetables
O3. Steamed Broccoil
O4. Brown Rice

Desserts
D1. Chocolate Cake
Chocolate cake with chocolate frosting and strawberry syrup on top.
D2. Brown Rice Pudding
Slow cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almonds. Gluten-free option.
D3. Banana Spring Rolls
2 warm and crsipy banana rolls served with chocolate soy ice cream.
D4. Fried Ice Cream
Vanilla or chocolate.
D5. Soy Ice Cream
Vanilla, chocolate, strawberry, and mint chocolate chips. Gluten-free option.

Organic Blended Hot Teas
Mint Julep Tea
Organic green tea, spearemint, peppermint, and licorice root.
Peach Ginger Tea
Organic white tea, jasmine green tea, ginger, and natural peach flavor.
Spice Chai Tea
Organic herbal tea (yerba mate), organic yerba mate cinnamon, ginger, lemongrass, cardamom, and above.
Acai Berry Tea
Organic white tea, rosehips, hibiscus, schizandra berries, and currants with natural acai and blueberry flavor, pure essential oil of orange and mango.
Jasmin Green Tea
Organic, fair trade certified green tea, and organic jasmine.
Caramel Chai Tea
Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel, and vanilla flavors.
Earl Grey Lavender Tea
Organic black tea, pure essential oil of bergamot, organic lavender, and cornflower petals.
Berry Cabernet Tea
Caffein free herbal and rooibos tea. Organic rosehips, hibiscus, schizandra berry, and natural strawberry and blueberry flavor.
Turmeric Ginger
Organic, caffeine-free herbal tea. Experience the ancient wisdom of the far east with each delicious.

Homemade Iced-Drinks
Fresh Lemonade
Fresh Ginger Ale
Iced Green Tea
Sweetened or unsweetened.
Iced Mint Tea
Sweetened or unsweetened.
Thai Iced-Tea
Shirley Temple
Lychee Soda
Passion Fruit Lemonade
Passion Fruit Soda
Mango Green Tea
Soy Milk Tea
Choice of mango, lychee, lemon, or passion fruit.

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Recent Reviews

Food AMAZING! All you could wish for and more in a vegan restaurant. Even the biggest meat eater would be satisfied (as long as they like Asian cuisine of course). The waiter… not so much. He was rude.
September 2022
the menu is really robust with 100% vegan options. i will say i ate dine in and the experience is extremely subpar. this place is more of a takeout-only chinese spot. i wasn’t satisfied with my meal and i wasn’t able to get my money back so i just paid for two meals. one of which i didn’t even eat. this is the first time i’ve had a bad experience at this place though. the general tso soy protein is always great.
September 2022
We had a great meal! There was one pretty bad review recently which made me nervous, but we are vegan and always want to try vegan places.We ordered four items, Cold Noodles, Kimchee yaki udon, Mushroom Seitan and Tofu Delight. We picked up the food, which also came with two containers of brown rice and two containers of miso soup. Everything was really good! Honestly, I have nothing negative to say. I will definitely be a repeat customer. My daughter lives in NYC and has access...
August 2022

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Zhu Vegan Kitchen

220 Washington St, Brookline, MA 02445
(617) 232-0000