only the burbon chicken is good, glad i got a nice water to wash down the nasty food. I would never recommend or eat here again.
Atmosphere: 3
Food: 2
Service: 2
Menileke Dunwell
The only good item was the bourbon chicken the chow mein was soggy and the orange chicken was sour. would not recommend.
Atmosphere: 3
Food: 3
Service: 2
Ms. Elise Graves
Service were rude disrespectful I think we should not spend money at a place with terrible service, you never know whats really in the food.
Atmosphere: 3
Food: 1
Service: 1
julia Smith
While I push around the noodles, vegetables and the few pieces of chicken and shrimp in my plate, I am thinking how I am going to avoid this place next time. Haven’t been here in a while, food used to be decent. Not anymore. The shrimp has a moldy taste, chicken tastes like cardboard, the whole dish is bland and not going down even I am very hungry. I feel that these Asian fast food places make a mockery of our hard earned money. They say MacDonald is bad, I think I’ll go there next time.
Alberto Diaz
Some of the worst Chinese food you'll ever have.
Food: 1
TheGain Life89
Honestly the worst place in this food court, all that steam coming out from the food but it’s still cold portions are very small got the beef and broccoli and got probably half an oz of beef and mainly broccoli. The teriyaki chicken was as cold as if it just came over the fridge. And the soda tasted flat. All I’m saying if your going to run a business take pride in your work
Atmosphere: 3
Food: 1
Service: 3
Joshua Jimenez
Hair in food and they did nothing about it.
Atmosphere: 1
Food: 1
Service: 1
King Jay
Definitely not good but it could be worse
Helena
Food is not good, and they stole my credit card be aware!
Who doesn’t love a tasty combo of noodles and orange chicken? Sure, your girlfriend - or basically anyone who’s ever side-eyed your culinary choices - might claim that orange chicken just isn’t that into you. But let’s be real: when you get those sweet, tangy bites perched on a pile of steaming-hot noodles, it’s like a match made in foodie heaven.
Here’s the catch: this place really needs to keep those noodles piping hot. If they’re not, you’ll still enjoy them, but it’s kind of like watching a blockbuster movie with the sound off - some of the magic just disappears. All it would take is a little more care to turn a decent meal into something downright unforgettable.
Atmosphere: 4
Food: 3
Service: 4
Scott Carbonneau
This experience was deeply disappointing. Among all the mall-based Asian cuisine I've tried, this was by far the worst. I’m genuinely puzzled as to how this establishment remains in operation. The portion sizes were the smallest I’ve ever encountered—just two small scoops of rice and two small scoops of meat—for nearly $14.
To put this in perspective, the previous vendor, Master Wok, (which use to be across) feels like a five-star dining experience by comparison. While I understand that times are challenging, the quality and value offered here felt unacceptable, even bordering on exploitative. I strongly urge this establishment to make significant improvements or you'll end up closed like so many others before you.
Atmosphere: 1
Food: 1
Service: 1
Shabnam A
Tge staff was polite and food was good
Atmosphere: 5
Food: 5
Service: 5
Wes C
Low Mein smelling disgusting. Looks like they changed management or something
Chris Shing
Man. Food was decent. No complaints on that. However, the staff were lowkey racist with the Asian accent even though they’re not Asian descent! Gotta be careful doing business there.
only the burbon chicken is good, glad i got a nice water to wash down the nasty food. I would never recommend or eat here again.
Atmosphere: 3
Food: 2
Service: 2
The only good item was the bourbon chicken the chow mein was soggy and the orange chicken was sour. would not recommend.
Atmosphere: 3
Food: 3
Service: 2
Service were rude disrespectful I think we should not spend money at a place with terrible service, you never know whats really in the food.
Atmosphere: 3
Food: 1
Service: 1
While I push around the noodles, vegetables and the few pieces of chicken and shrimp in my plate, I am thinking how I am going to avoid this place next time.
Haven’t been here in a while, food used to be decent. Not anymore. The shrimp has a moldy taste, chicken tastes like cardboard, the whole dish is bland and not going down even I am very hungry.
I feel that these Asian fast food places make a mockery of our hard earned money. They say MacDonald is bad, I think I’ll go there next time.
Some of the worst Chinese food you'll ever have.
Food: 1
Honestly the worst place in this food court, all that steam coming out from the food but it’s still cold portions are very small got the beef and broccoli and got probably half an oz of beef and mainly broccoli. The teriyaki chicken was as cold as if it just came over the fridge. And the soda tasted flat. All I’m saying if your going to run a business take pride in your work
Atmosphere: 3
Food: 1
Service: 3
Hair in food and they did nothing about it.
Atmosphere: 1
Food: 1
Service: 1
Definitely not good but it could be worse
Food is not good, and they stole my credit card be aware!
Atmosphere: 1
Food: 1
Service: 1
Great chicken teriyaki and steamed vegetables!
Restaurantji Recommends
Who doesn’t love a tasty combo of noodles and orange chicken? Sure, your girlfriend - or basically anyone who’s ever side-eyed your culinary choices - might claim that orange chicken just isn’t that into you. But let’s be real: when you get those sweet, tangy bites perched on a pile of steaming-hot noodles, it’s like a match made in foodie heaven.
Here’s the catch: this place really needs to keep those noodles piping hot. If they’re not, you’ll still enjoy them, but it’s kind of like watching a blockbuster movie with the sound off - some of the magic just disappears. All it would take is a little more care to turn a decent meal into something downright unforgettable.
Atmosphere: 4
Food: 3
Service: 4
This experience was deeply disappointing. Among all the mall-based Asian cuisine I've tried, this was by far the worst. I’m genuinely puzzled as to how this establishment remains in operation. The portion sizes were the smallest I’ve ever encountered—just two small scoops of rice and two small scoops of meat—for nearly $14.
To put this in perspective, the previous vendor, Master Wok, (which use to be across) feels like a five-star dining experience by comparison. While I understand that times are challenging, the quality and value offered here felt unacceptable, even bordering on exploitative. I strongly urge this establishment to make significant improvements or you'll end up closed like so many others before you.
Atmosphere: 1
Food: 1
Service: 1
Tge staff was polite and food was good
Atmosphere: 5
Food: 5
Service: 5
Low Mein smelling disgusting. Looks like they changed management or something
Man. Food was decent. No complaints on that. However, the staff were lowkey racist with the Asian accent even though they’re not Asian descent! Gotta be careful doing business there.
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