The Chateau Restaurant Burlington

Really enjoyed it - had not been to a Chateau in a while. The food and services were great, prices were reasonable and we really enjoyed the new vodka sauce. Will be back soon!

Been getting the eggplant parm w linguini for years. Fabulous!! Their sauce (red) is fantastic!!This is an old school Italian place. Nothing fancy just really good Italian food - think hearty not fancy. Don't skip out on the scali bread and order Italian salad house Italian dressing to start!

Went with my son 2 days ago and food and service were fantastic.
Incredibly friendly staff and unlike a lot of places nowadays all servers checked tables and helped if needed like refilling drinks themselves not “telling our server”. We never sought our server as always attentive.

Atmosphere: 5

Food: 5

Service: 5

One of the saltiest meals I’ve ever had. Microwaved with cold centers and piping hot edges. We barely touched our meals and waitress didn’t even think to ask why or if anything was wrong. Might as well have gone to Olive Garden. Avoid!

Atmosphere: 3

Food: 1

Service: 3

Roster Ravioli. Tested as pumpkin pie.

Atmosphere: 2

Food: 2

Service: 2

Second time I ordered shrimp scampi that was not scampi., just linguine with butter, zero flavor, not one piece of minced garlic. Manager offered free dessert, we left without dinner. Disappointing since scampi sauce is so basic and easy to prepare.

Atmosphere: 3

Food: 1

Service: 3

Great staff. Fab food.They make you feel like family. Best.

Atmosphere: 5

Food: 5

Service: 5

Waitress was excellent. Baked stuffed shrimp very good. Would've preferred a fourth shrimp.

Always reliable and predictable. Food very good. Portions have decreased in size however. Consistent with everything else so can't really complain.

Good chicken marsala. Portions are a good size. Prices are high. $24 for stuffed chicken.

Atmosphere: 4

Food: 4

Service: 5

The broiled Haddock was delicious,as were the roasted potatoes and Italian zucchini.Our waitress was great and friendly as well

Our waitress was less than stellar with an attitude to match and when we received our orders they were drowned in tomato sauce not covered but drowned

Chateau was totally adequate and met our needs for a friend dinner, but the food was just ok. The service was excellent, I will say. The size of the menu and number of choices were fantastic, but none of what we had was tasty, and it did end up fairly pricey at the end of the meal. I am not sure if I could convince my fellow diners to return.

Funky musty smell & hot inside. Food was ice cold, both lasagna & a side vegetable. Cold as if taken out of the fridge & not microwaved. Manager took them back to microwave! Friend's food came back when I was almost done eating. Fish was old & "fishy". Not much else to say, would NEVER go back & should have listened to all of the lousy reviews. Waitress warmed up when we asked if she was OK - she was melting hot, the poor thing!

Aways loved the original Chateau Restaurant in Andover, this place did not live up to that location.

Trio of chicken parm, ravioli and meatball. Both the chicken parm and ravioli were over cooked and dry. The Meatball was tasted pretty good though the texture seemed “off”, almost like a frozen meatball from a store. as always, the red sauce and bread was excellent. Service was very good (our waiter was cody) and prices were fair.

We will not go back to this location….

Atmosphere: 4

Food: 3

Service: 4