L'Andana
86 Cambridge St, Burlington
(781) 270-0100
Recent Reviews
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We had a business dinner at Mooo Burlington. Everything we tried was delicious and very fresh. Tuna tartare, sirloin carpaccio, oysters, beef Wellington... Great wine list and service. Thanks to the chef, the manager, and the whole team who works here tirelessly to make this place a must visit restaurant around the globe.
Celebrating our friend's birthday. Just an okay experience, not really worth going back. For the price, I'd rather go to Capital Grille. I'm almost 8 months pregnant and not really loving meat besides burgers. They had a burger on the menu but only at the bar. I asked the waitress if I could order it at the table (other 5 people at the table had already ordered and got steaks and alcohol and we all got appetizers). I explained I was very pregnant and not enjoying meat. She said no .. said it was a corporate thing. Said she could ask her manager but she asked them earlier for someone else and the answer was no so she didn't want to go ask them the same question again. Then she suggested other things that were still steak ... Super disappointing. Capital Grille definitely would've accommodated this even if I wasn't pregnant because they've done it before for my husband who just really wanted a burger. For the price I think the servers should be more accommodating. And we were sitting by the bar so we got to watch all the burgers go by all night ... I don't think I'll go back because of this.
Best steak ever, melt in the mouth all the flavours were insane, excellent server and we had an amazing time
Outside of the steak was over charred. All fried items were over cooked and not good at all. Even the bread was over cooked. The chef had to have seen this but let the food go to the table I unacceptable. Service was not enough as the one waiter was serving too many tables. I came here often a this experience is disappointing.
We had an excellent time at Mooo. The food and service were outstanding! Chris was kind, thoughtful, and truly exceptional. We appreciated his insights and recommendations, and enjoyed getting to know him. It was also a pleasure meeting Zack. We will definitely be back for another occasion.
Loved it! Went here to celebrate a birthday. Food was amazing! Service (Aaron, our server, was fantastic) was spectacular! I made a reservation for the wrong day and they accommodated us on a busy Friday night without making me feel like a moron.
Wonderful! From beginning to end. Mark was perfectly attentive, delicious food was timely. We will be back.
I asked how many people a side dish would serve and waiter said 1-3. that is not a good answer. I was just looking to see if with 3 people how many sides to order. 1-3 is just not acceptable and a weird answer.
Patrick is the best server I have ever had. His expertise and charm made our dining experience so incredible
Excellent dinner! The filet was so tender and the potato tots are to die for!! Will be back for sure
Restaurantji Recommends
Lovely! Food, service absolutely perfect. A classic restaurant that we will be sure to enjoy again!
Outstanding food, outstanding attention to detail, great and friendly staff, excellent service. The total package!! STRONGLY RECOMMEND!!
Brought my Dad for his 80th birthday. Everyone was so helpful and wonderful to us. Esp as we had a walker. From the valet to everyone working Saturday night, thank you for making Dad's birthday a fabulous one!!
Had our anniversary dinner here, food and service was exceptional! 10/10 would recommend, looking forward to visiting again 😊
All I can say is that I was so disappointed with our visit. The food was subpar (improperly cooked and seasoned steak, cold soup, and overcooked salmon), and the service was less than acceptable for a restaurant of this caliber. We waited for about 10 minutes for a server to acknowledge us after we had been seated. This occurred at the beginning of dinner service, when the restaurant was approximately 25% full. Our waitress was friendly enough, but she felt out of place in a fine dining restaurant. I'm unsure why this seems to be a trend lately, but management needs to train its staff better on fine-dining etiquette. I was willing to overlook the service if the food had been excellent, but as I previously stated, it was subpar. For the prices they're charging, this is beyond unacceptable.
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