The food was great, and Pedro was an amazing server.
Atmosphere: 5
Food: 5
Service: 5
Beauty Baby
It's a great place to have delicious foods with a nice enviornment experience.. the tomahawk steak was cooked to my perfection and the seafood tower was amazing also... totally hit the spot and a great place for a Birthday dinner 🥰😍
Atmosphere: 5
Food: 5
Service: 5
Steve Atwood
I ordered the 28 day dry aged ribeye medium rare, side of mushrooms and Hot Roquefort Butter. It was fantastic. I ate half of the entire meal with plans to have a great breakfast. I asked the waiter to box up the leftovers and he said he would. Twenty minutes later I asked about the leftovers and was told he threw them away and they were cooking another steak to go. I was grateful however I got home with the leftovers and opened the box. Not a ribeye steak but a small NY Sirloin. First world problems I know but I do not like NY Sirloin!!! I was looking forward to my leftover Ribeye. I will still go back. Just a disappointing experience this time.
Atmosphere: 4
Food: 4
Service: 2
Christine Homsi
Went to Bancroft for a dinner for our 40th Anniversary given by our children. Everything was exceptional except for the pre dinner bread. I have a gluten allergy, it was so disappointing that instead of hot gluten free rolls we received pieces of gluten free toast. It was even on our appetizer. Please management invest in a good gluten free roll it really is not a noteworthy experience to start your dinner experience at a high end restaurant with toasted plain sandwich bread. You dropped the ball here! Please take this to heart and invest in a better alternative to wheat based bread.
Atmosphere: 5
Food: 5
Service: 5
Ang Chor
Great service, friendly environment and the food is delicious.
Atmosphere: 5
Food: 5
Service: 5
david simko
Everything I would expect from a high end steak house. Food was excellent ( the steak tartare was sublime), and service top notch.
Atmosphere: 5
Food: 5
Service: 5
Mandy Powell
Bancroft is amazing! We had lobster ravioli appetizer, filet mignon, asparagus, and mashed potatoes. Service and atmosphere were top notch. Could not have been any better!
Atmosphere: 5
Food: 5
Service: 5
rodney muñoz
Excellent service and speedy. I enjoyed every bite and the ambiance was perfect. I will return and try another steak
Atmosphere: 4
Food: 5
Service: 5
Jill Orofino
Nice nice nice. My friend's steak was undergone, but everyone else's good was great. The service was great!
Atmosphere: 4
Food: 4
Service: 5
A WS
Really incredible food, so much better than Capital Grille, and the price is very reasonable
We stopped by for a late lunch and were delighted by our meal. Located in the newly built complex of Thurd Avenue, the restaurant is located towards the front in one of the first buildings. There's plenty of parking and handicapped accessible spaces nearby. The interior is an upscale industrial setting, which is well lit and inviting. This setting would be ideal for a casual meal with friends and family or a business meeting. Our server Mike was friendly and knowledgeable about their menu. While they have a dedicated gluten-free menu for dinner, there's no designated menu for lunch, but Mike was able to advise me on what to order. They do have a dedicated gluten-free deep fryer and everything is communicated with the chef and manager. Our meal was delicious with the steaks cooked to our preferences and the truffle fries were great. I highly recommend this restaurant for a meal and look forward to coming back.
Atmosphere: 5
Food: 5
Service: 5
Raimonds Dzelme
The food is fantastic, and so are the cocktails. The service left a lot to be desired - pretentious. Unfortunate, because this has been one of my favorite restaurants in the Boston area.
Atmosphere: 5
Food: 5
Service: 3
Neil Wiseman
Went tonight for my birthday dinner,meat was reasonably priced and very nice tasting. Unfortunately the staff were not super friendly ,no smiles from reception or waiting staff. Despite reminding them on my booking it was a birthday,this was not even acknowledged, never mind a birthday cake of any kind. Shame because restaurant itself is very nice and food is excellent.
The food was great, and Pedro was an amazing server.
Atmosphere: 5
Food: 5
Service: 5
It's a great place to have delicious foods with a nice enviornment experience.. the tomahawk steak was cooked to my perfection and the seafood tower was amazing also... totally hit the spot and a great place for a Birthday dinner 🥰😍
Atmosphere: 5
Food: 5
Service: 5
I ordered the 28 day dry aged ribeye medium rare, side of mushrooms and Hot Roquefort Butter. It was fantastic. I ate half of the entire meal with plans to have a great breakfast. I asked the waiter to box up the leftovers and he said he would. Twenty minutes later I asked about the leftovers and was told he threw them away and they were cooking another steak to go. I was grateful however I got home with the leftovers and opened the box. Not a ribeye steak but a small NY Sirloin. First world problems I know but I do not like NY Sirloin!!! I was looking forward to my leftover Ribeye. I will still go back. Just a disappointing experience this time.
Atmosphere: 4
Food: 4
Service: 2
Went to Bancroft for a dinner for our 40th Anniversary given by our children. Everything was exceptional except for the pre dinner bread. I have a gluten allergy, it was so disappointing that instead of hot gluten free rolls we received pieces of gluten free toast. It was even on our appetizer. Please management invest in a good gluten free roll it really is not a noteworthy experience to start your dinner experience at a high end restaurant with toasted plain sandwich bread. You dropped the ball here! Please take this to heart and invest in a better alternative to wheat based bread.
Atmosphere: 5
Food: 5
Service: 5
Great service, friendly environment and the food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Everything I would expect from a high end steak house. Food was excellent ( the steak tartare was sublime), and service top notch.
Atmosphere: 5
Food: 5
Service: 5
Bancroft is amazing! We had lobster ravioli appetizer, filet mignon, asparagus, and mashed potatoes. Service and atmosphere were top notch. Could not have been any better!
Atmosphere: 5
Food: 5
Service: 5
Excellent service and speedy. I enjoyed every bite and the ambiance was perfect. I will return and try another steak
Atmosphere: 4
Food: 5
Service: 5
Nice nice nice. My friend's steak was undergone, but everyone else's good was great. The service was great!
Atmosphere: 4
Food: 4
Service: 5
Really incredible food, so much better than Capital Grille, and the price is very reasonable
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We stopped by for a late lunch and were delighted by our meal.
Located in the newly built complex of Thurd Avenue, the restaurant is located towards the front in one of the first buildings. There's plenty of parking and handicapped accessible spaces nearby. The interior is an upscale industrial setting, which is well lit and inviting. This setting would be ideal for a casual meal with friends and family or a business meeting.
Our server Mike was friendly and knowledgeable about their menu. While they have a dedicated gluten-free menu for dinner, there's no designated menu for lunch, but Mike was able to advise me on what to order. They do have a dedicated gluten-free deep fryer and everything is communicated with the chef and manager. Our meal was delicious with the steaks cooked to our preferences and the truffle fries were great.
I highly recommend this restaurant for a meal and look forward to coming back.
Atmosphere: 5
Food: 5
Service: 5
The food is fantastic, and so are the cocktails. The service left a lot to be desired - pretentious. Unfortunate, because this has been one of my favorite restaurants in the Boston area.
Atmosphere: 5
Food: 5
Service: 3
Went tonight for my birthday dinner,meat was reasonably priced and very nice tasting. Unfortunately the staff were not super friendly ,no smiles from reception or waiting staff. Despite reminding them on my booking it was a birthday,this was not even acknowledged, never mind a birthday cake of any kind. Shame because restaurant itself is very nice and food is excellent.
4th visit... Genuinely kind greeting, Exquisitely prepared food. Discreet ervice. They eclipsed themselves again.
Chef Mario Capone is best!! Ribeye one of my fav with horseradish sauce!! Service was excellent and vibe is 1st class steak house.
Atmosphere: 5
Food: 5
Service: 5
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