Nosh and Grog

CLOSED
$$ •

95 Washington St, Canton

About Nosh and Grog

Nosh and Grog offers a delightful dining experience with tasty food and excellent service. The warm savory biscuits with flavored butters are a must-try, along with dishes like seared salmon and spring pea risotto. The staff, including friendly servers like Emma, are attentive and make guests feel welcomed. The interior is inviting, and the food, such as the Big Nosh Burger and Granola Parfait, is fresh and delicious. Visitors can enjoy a special two-person menu on Mondays and Tuesdays, which includes a starter, two mains, and dessert, providing great value. The pork belly lettuce wrap is scrumptious, and the pea risotto with ricotta stuffed flower is divine. The multi grain bowl topped with salmon is also highly recommended. Bread pudding is excellent, and the drinks are impressive, with great cocktails and outstanding Obsidian Red volcano wine. Guests often love eating at the bar because of the knowledgeable bartender who makes awesome recommendations. Everything is made in house, and many find themselves finishing their entire meal, eager to return. Despite initial concerns about customer service, guests regularly find the service very good and the ambiance beautiful, making Nosh and Grog a hidden gem worth exploring.

Nosh and Grog Reviews

4.3
160 ratings
Restaurantji Rating
5
69%
4
11%
3
6%
2
6%
1
8%
Food
4.4
Atmosphere
4.5
Service
4.4

Great staff and even better food!!

Walked in to an empty restaurant to be greeted by a Middle Aged white male, who was not at all pleasant. Mind you I was with my Haitian friend and another Hispanic friend and I myself am Hispanic. He ask if we had a reservation to which I replied “no” and he was extremely disappointed and sighed. And checked to see if anything was available…. Which confused me because the restaurant was empty. ( no surprise there)

I was brought in due to their great representation...read full review

We had a good first experience at Nosh and Grog! Food was very tasty - had the ‘butter board’ appetizer - the warm savory biscuits were out of this world with the flavored butters! Entrees we had were the seared salmon and the spring pea risotto with salmon - both delicious. Our server Tony was very nice.

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