Service was prompt and cordial. Meat in short ribs was scarce while the special spinach with chicken had soaking wet spinach and tasteless chicken. The Targiatelle Bolognese was exceptional as usual. Here the menu regular items are much better than the ‘specials'.
Ernestine
We asked for and were seated at the table we requested. We were not rushed. It was crowded. The food was delicious. It would have been nice if we were offered a coffee refill.
christine
Excellent experience from the minute we walked in until we left. Will highly recommend this wonderful place to eat.
Kevin
Staff was great. Went there for my anniversary and the team was awesome. Thanks for a great night out!
Mariann
We actually ate on the patio and it was surprisingly warm and cozy even though it was windy and very cold outside. The setup with heaters and their enclosure was great.
Corrine
One of my favorite places to eat ! Food never disappoints and portions are generous. Our waitress Dee was so personable, pleasant and thoughtful. Be back soon ...
melissa
So charming and delicious! We were treated extremely well by everyone we came in contact with...can't recommend highly enough!
Ellie
Daniella's is one of my favorite places for dinner with friends to to celebrate a birthday! The food is so good and they have fun drinks too. Great vibes all around!!
Kristen
My friends and I had another great experience at Daniella's. The drinks and food were delicious . We have no complaints and will be back again.
Cheryl
Exceptional food! Desert looks inviting in the display case but had no flavor- waste of money!
Recommended dishes: Chicken Parmesan, 1 2 Pint Dipping Oil, Arancini with Bolognese, Italian Wedding Soup
Joyce
I'm not writing a review because I have already done so previously, but also because I want to be able to get a table when I want one. If everyone else is there based on my review, I won't be able to get a table. LOL Enjoy.
Lauren
The food is amazing, service was great. Every time I go there, I know the reason I don't usually go back - its TOO loud there. I have mentioned the noise 2 times now in the past 6 months. The 1st time I was told the owner was there (actually sit at the table next to us, with her young family) & likes the music loud. The 2nd time, I was told the owner likes the music loud for the vibe. I was also told by the host, that the noise level is a frequent complaint. This is a family restaurant, most definitely leaning towards an older crowd. They do NOT want loud music. They want to be able to social with their family & friends they came with!
Rochelle
Our food was absolutely amazing, however our server was not attentive what so ever. She maybe visited our table 4 times the whole time and that's including taking our drink and food order (separate times). But I will say the pasta was the most amazing pasta I've ever had.
Troy
Service was great her name was tony i believe she said her name was,wonderful waitress she got a great tip for her service which made it better.the atmosphere was nice but very dark very dark im a man at 40s that reading menu was hard and dont wear glasses and rest of the table said the same .the meatballs and rice balls were good .but all the hype food was mediocre. I was expecting to be blown away .as I have a culinary background j&w my saltimbocca was just ok not a lot of flavor very bland and very oily the prosciutto got lost in the meal very much tasteless like a store brand bland taste .the sauce was not mixed correctly and separation of oils didnt stick to food right . the marinara sauce on chicken parm was very acidity thrown together fast . Definitely not something I would expect from a restaurant like this .
Garlic bread was very good with crisp burnt edge to give it that extra taste I loved .
On the filet side the whole garlic clove could be roasted more it was very hard .should be spreadable if serving paired with steak as the oiles from garlic was served as a smear of plenty full creamy garlic.steak was cooked perfect though with char crisp on outside med rare juicey inside.
Not sure I would rave about this place of such high end presentation they put out for some of sub par food .not sure I'll be back especially paying 500 dollars for meal I was not wowed at all .they can do way better
Service was prompt and cordial. Meat in short ribs was scarce while the special spinach with chicken had soaking wet spinach and tasteless chicken. The Targiatelle Bolognese was exceptional as usual. Here the menu regular items are much better than the ‘specials'.
We asked for and were seated at the table we requested. We were not rushed. It was crowded. The food was delicious. It would have been nice if we were offered a coffee refill.
Excellent experience from the minute we walked in until we left. Will highly recommend this wonderful place to eat.
Staff was great. Went there for my anniversary and the team was awesome. Thanks for a great night out!
We actually ate on the patio and it was surprisingly warm and cozy even though it was windy and very cold outside. The setup with heaters and their enclosure was great.
One of my favorite places to eat ! Food never disappoints and portions are generous. Our waitress Dee was so personable, pleasant and thoughtful. Be back soon ...
So charming and delicious! We were treated extremely well by everyone we came in contact with...can't recommend highly enough!
Daniella's is one of my favorite places for dinner with friends to to celebrate a birthday! The food is so good and they have fun drinks too. Great vibes all around!!
My friends and I had another great experience at Daniella's. The drinks and food were delicious . We have no complaints and will be back again.
Exceptional food! Desert looks inviting in the display case but had no flavor- waste of money!
Restaurantji Recommends
Wonderful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, 1 2 Pint Dipping Oil, Arancini with Bolognese, Italian Wedding Soup
I'm not writing a review because I have already done so previously, but also because I want to be able to get a table when I want one. If everyone else is there based on my review, I won't be able to get a table. LOL Enjoy.
The food is amazing, service was great. Every time I go there, I know the reason I don't usually go back - its TOO loud there. I have mentioned the noise 2 times now in the past 6 months. The 1st time I was told the owner was there (actually sit at the table next to us, with her young family) & likes the music loud. The 2nd time, I was told the owner likes the music loud for the vibe. I was also told by the host, that the noise level is a frequent complaint. This is a family restaurant, most definitely leaning towards an older crowd. They do NOT want loud music. They want to be able to social with their family & friends they came with!
Our food was absolutely amazing, however our server was not attentive what so ever. She maybe visited our table 4 times the whole time and that's including taking our drink and food order (separate times). But I will say the pasta was the most amazing pasta I've ever had.
Service was great her name was tony i believe she said her name was,wonderful waitress she got a great tip for her service which made it better.the atmosphere was nice but very dark very dark im a man at 40s that reading menu was hard and dont wear glasses and rest of the table said the same .the meatballs and rice balls were good .but all the hype food was mediocre. I was expecting to be blown away .as I have a culinary background j&w my saltimbocca was just ok not a lot of flavor very bland and very oily the prosciutto got lost in the meal very much tasteless like a store brand bland taste .the sauce was not mixed correctly and separation of oils didnt stick to food right .
the marinara sauce on chicken parm was very acidity thrown together fast . Definitely not something I would expect from a restaurant like this .
Garlic bread was very good with crisp burnt edge to give it that extra taste I loved .
On the filet side the whole garlic clove could be roasted more it was very hard .should be spreadable if serving paired with steak as the oiles from garlic was served as a smear of plenty full creamy garlic.steak was cooked perfect though with char crisp on outside med rare juicey inside.
Not sure I would rave about this place of such high end presentation they put out for some of sub par food .not sure I'll be back especially paying 500 dollars for meal I was not wowed at all .they can do way better
Atmosphere: 4
Food: 2
Service: 4
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