Just left Ipazzi restaurant. Brunch was something to talk about! Fantastic people, great atmosphere, and even better food! Best ever
Atmosphere: 5
Food: 5
Service: 5
Gretchen Jones
Exceptional service and food. What a gem in Danvers. We ordered the octopus, which was unbelievably tender. This is the best meal we've had in a while. Impressive wine list and fun to drop in because the menu is always changing. Would highly recommend. Don't miss out!
I’ve been here for dinner, but wanted to try the Brunch menu, which was absolutely delicious. Great cocktails, pastries are phenomenal. Service 10/10. Bravo!
Atmosphere: 5
Food: 5
Service: 5
Joanne Ziner
Excellent all around - food, wait staff, atmosphere. Looking forward to our next visit. Thank you for another enjoyable evening.
Atmosphere: 5
Food: 5
Service: 5
Zack Yellen
Went for brunch and had a fantastic meal. Service was friendly and attentive. We tried the benedict, frittata, and a few of the homemade croissants. Everything was cooked perfectly and tasted great. Can’t wait to go back for brunch or to try the dinner menu
Atmosphere: 5
Food: 5
Service: 5
William Kerr
This place has it all if you want to share the perfect dinner with you sweetheart. Friendly and attentive service without being over bearing. The food is fresh and presented with beauty. You will not be dissapointed.
Atmosphere: 5
Food: 5
Service: 5
Endi Caushi
My new go-to restaurant when I am craving Italian that actually knows how to cook like Italians. The homemade wagyu short rib pasta is to die for 10/10.
The gelato is truly authentic. I had the sour cherry and coconut, simply amazing.
Our server Fry was very attentive and knew the menu inside out.
Will be definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Sadie Mlika
I Pazzi has been our go-to spot for dinner for years. The quality is always exceptional but we definitely have a few favorites. The bone-in rib-eye is perfect—impossibly juicy, fork-tender, and a verrrry generous portion. When we're in the mood for fish, the dover sole is a dream; it's fresh, fluffy, buttery and decadent.
Though we have been long-time fans of their dinner, we are actually writing because my partner and I finally tried their brunch this past weekend and we were absolutely blown away.
We started with their homemade specialty croissants, and wow. The peach turnover and pear/gorgonzola croissant, in particular, were incredible. The latter also had an additional crispy/savory element, pancetta or the like, that created the most perfect balance of sweet and savory. Then we shared the frittata, which was not only bigger than my head but also one of the most fluffy and delicious breakfast dishes we have ever tasted.
We also shared the salmon benny. And the star, of course, was the hollandaise sauce. My GOD, the hollandaise was perfect -- perfectly lemony, luxuriously buttery, and just absolutely delicious. It's the kind of sauce that makes your mouth water even AFTER the meal.
Beyond the phenomenal food, what makes I Pazzi special is the people. The service is incredible. Ana always takes care of us, making us feel completely at home from the moment we walk in. And the head chef, Tani, is not only an absolute maestro in the kitchen, but a riot of a character. We have shared many an unforgettable meal at this place and even more laughs and fond memories.
I Pazzi has solidified its place not only as a top-tier dinner destination in the North Shore but also an utterly delightful brunch spot! We will be back (of course)!
Atmosphere: 5
Food: 5
Service: 5
Jeneice Hanks
We were not able to make our reservation due to Having hard difficulty, it would not start. I called the restaurant. They said they would charge me $25 cancellation fee. I asked if we could come later. He said he would hold the table. We were not able to come later. They charged me $150 cancellation fee. When I called up they said they were charging me $25 per person for not coming to the reservation. They would not reverse the fee. We wanted to try the restaurant even though we had heard the food is just OK and they are overpriced. I will no longer make an attempt to go to this restaurant
Sheila Tully
Girls night birthday dinner. Dinner was delicious from the bolognese to the filet to the duck breast. Atmosphere is great, very nice decor. Servers were very attentive, but not too much. A pricey dinner but great place for a special occasion.
Brought two friends to I Pazzi last night. It was their first visit. They thoroughly enjoyed it. Every time I eat here the meal is delicious…my favorites are the fig salad and any of the fish or pasta dinners. An affogato for dessert (gelato with expresso on top) is a great way to end the night. The service is always very attentive, and the owners are incredibly engaged and genuine.
Atmosphere: 5
Food: 5
Service: 5
Yolanda Milliman-Richard
Went for Sunday brunch. Both the food and the ambiance were top notch!
Atmosphere: 5
Food: 5
Service: 5
Maria rodrigues
I love it
Atmosphere: 5
Food: 5
Service: 5
Kathleen Hess
Absolutely amazing- best meal in a long time, including the creme Brulee- well kept secret on north shore.
Atmosphere: 5
Food: 5
Service: 5
Sara Ramirez
So I’m alllll about reviews when traveling- and I have to let my fellows from the Midwest know. I give this a 3/5 intentionally. We came here craving steak tonight. My husband said his pasta was cold(at this point we were starving and didn’t care much) Dirty dishes were left on our table- and my husband’s empty Pepsi was left for over 30 minutes without being refilled. If your looking for a good restaurant( and your from the Midwest) Do not go here. You can get better service at home- for the same price. Keep in mind when going to this restaurant- the food is a 4. The service a 2. It’s expensive for what you experience- and this is a warning to my own… go to a different steak house. (Wait until you get home)
Just left Ipazzi restaurant. Brunch was something to talk about! Fantastic people, great atmosphere, and even better food! Best ever
Atmosphere: 5
Food: 5
Service: 5
Exceptional service and food. What a gem in Danvers. We ordered the octopus, which was unbelievably tender. This is the best meal we've had in a while. Impressive wine list and fun to drop in because the menu is always changing. Would highly recommend. Don't miss out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Ravioli, Wagyu Short, Gelato and Chocolate Mousse Cake
I’ve been here for dinner, but wanted to try the Brunch menu, which was absolutely delicious. Great cocktails, pastries are phenomenal. Service 10/10. Bravo!
Atmosphere: 5
Food: 5
Service: 5
Excellent all around - food, wait staff, atmosphere. Looking forward to our next visit. Thank you for another enjoyable evening.
Atmosphere: 5
Food: 5
Service: 5
Went for brunch and had a fantastic meal. Service was friendly and attentive. We tried the benedict, frittata, and a few of the homemade croissants. Everything was cooked perfectly and tasted great. Can’t wait to go back for brunch or to try the dinner menu
Atmosphere: 5
Food: 5
Service: 5
This place has it all if you want to share the perfect dinner with you sweetheart. Friendly and attentive service without being over bearing. The food is fresh and presented with beauty. You will not be dissapointed.
Atmosphere: 5
Food: 5
Service: 5
My new go-to restaurant when I am craving Italian that actually knows how to cook like Italians. The homemade wagyu short rib pasta is to die for 10/10.
The gelato is truly authentic. I had the sour cherry and coconut, simply amazing.
Our server Fry was very attentive and knew the menu inside out.
Will be definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
I Pazzi has been our go-to spot for dinner for years. The quality is always exceptional but we definitely have a few favorites. The bone-in rib-eye is perfect—impossibly juicy, fork-tender, and a verrrry generous portion. When we're in the mood for fish, the dover sole is a dream; it's fresh, fluffy, buttery and decadent.
Though we have been long-time fans of their dinner, we are actually writing because my partner and I finally tried their brunch this past weekend and we were absolutely blown away.
We started with their homemade specialty croissants, and wow. The peach turnover and pear/gorgonzola croissant, in particular, were incredible. The latter also had an additional crispy/savory element, pancetta or the like, that created the most perfect balance of sweet and savory. Then we shared the frittata, which was not only bigger than my head but also one of the most fluffy and delicious breakfast dishes we have ever tasted.
We also shared the salmon benny. And the star, of course, was the hollandaise sauce. My GOD, the hollandaise was perfect -- perfectly lemony, luxuriously buttery, and just absolutely delicious. It's the kind of sauce that makes your mouth water even AFTER the meal.
Beyond the phenomenal food, what makes I Pazzi special is the people. The service is incredible. Ana always takes care of us, making us feel completely at home from the moment we walk in. And the head chef, Tani, is not only an absolute maestro in the kitchen, but a riot of a character. We have shared many an unforgettable meal at this place and even more laughs and fond memories.
I Pazzi has solidified its place not only as a top-tier dinner destination in the North Shore but also an utterly delightful brunch spot! We will be back (of course)!
Atmosphere: 5
Food: 5
Service: 5
We were not able to make our reservation due to Having hard difficulty, it would not start. I called the restaurant. They said they would charge me $25 cancellation fee. I asked if we could come later. He said he would hold the table. We were not able to come later. They charged me $150 cancellation fee. When I called up they said they were charging me $25 per person for not coming to the reservation. They would not reverse the fee. We wanted to try the restaurant even though we had heard the food is just OK and they are overpriced. I will no longer make an attempt to go to this restaurant
Girls night birthday dinner. Dinner was delicious from the bolognese to the filet to the duck breast. Atmosphere is great, very nice decor. Servers were very attentive, but not too much. A pricey dinner but great place for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Brought two friends to I Pazzi last night. It was their first visit. They thoroughly enjoyed it. Every time I eat here the meal is delicious…my favorites are the fig salad and any of the fish or pasta dinners. An affogato for dessert (gelato with expresso on top) is a great way to end the night. The service is always very attentive, and the owners are incredibly engaged and genuine.
Atmosphere: 5
Food: 5
Service: 5
Went for Sunday brunch. Both the food and the ambiance were top notch!
Atmosphere: 5
Food: 5
Service: 5
I love it
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing- best meal in a long time, including the creme Brulee- well kept secret on north shore.
Atmosphere: 5
Food: 5
Service: 5
So I’m alllll about reviews when traveling- and I have to let my fellows from the Midwest know.
I give this a 3/5 intentionally. We came here craving steak tonight. My husband said his pasta was cold(at this point we were starving and didn’t care much)
Dirty dishes were left on our table- and my husband’s empty Pepsi was left for over 30 minutes without being refilled.
If your looking for a good restaurant( and your from the Midwest)
Do not go here. You can get better service at home- for the same price.
Keep in mind when going to this restaurant- the food is a 4. The service a 2.
It’s expensive for what you experience- and this is a warning to my own… go to a different steak house. (Wait until you get home)
Atmosphere: 3
Food: 5
Service: 2
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